Gluten-Free Recipes

Delicious Gluten-Free Recipes for Everyday

Here are my best gluten free recipes for breakfast, lunch and dinner, and everything in between! Recipes focused on whole, natural foods, that are flavourful and satisfying. Including lots of vegetarian and vegan options.

For baking inspiration, be sure to check out my gluten-free baking archive.

New Potato Salad with Green Beans and Cherry Tomatoes

New Potato Salad with Green Beans and Cherry Tomatoes

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This new potato salad with green beans and cherry tomatoes has seriously got it going on. All the textures and colors – together it’s...
Zucchini Noodle Salad with Tomato, Basil and Pine Nuts

Zucchini Noodle Salad with Tomato, Basil and Pine Nuts

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Despite the chilly Hamburg weather, I am embracing summer... fully. And it starts this summer zucchini noodle salad. Seriously, we left 38°C in France,...
Giant White Beans and Fresh Tomato Sauce

Giant White Beans and Fresh Tomato Sauce

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This dish with giant white beans and fresh tomato sauce has got to be the easiest thing to put together while on holiday. Especially...
Blackberry Crumble with Figs & Pistachio

Blackberry Crumble with Figs & Pistachio

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This blackberry and fig pistachio oat crumble is about as simple and basic as they come, and though it’s vegan and gluten-free it’s just...
Blueberry Tart with Honeyed Yogurt (Gluten-free)

Blueberry Tart with Honeyed Yogurt (Gluten-free)

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Indulge yourself. Yes, you can. This gorgeous blueberry tart let's you enjoy something seemly wicked that's surprisingly not. It's made with deep inky-blue fresh...

Chocolate Zucchini Bread (Gluten-free)

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Zucchini bread is one of those things I’ve never understood. Carrot cake on the other hand, I can wrap my head around. Mind you,...
Lamb Paella with Fennel, Artichokes and Tomato

Lamb Paella with Fennel, Artichokes and Tomato

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It's easy to be inspired by Yotam Ottolenghi. And this lamb paella recipe was definitely inspired by his cookbook Plenty which is a compilation...

Roasted Potato Salad with Capers & Lemon

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Spring has arrived and I am already thinking of summer! For me, summer meals are all about barbecues with a fantastic array of side...
Berry Oat Tart (Gluten-free)

Berry Oat Tart (Gluten-free)

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The inspiration for this berry oat tart comes from my all-time favorite dessert -- a honey rhubarb tart. I loved so much, that I...
Honey Rhubarb Tart with Almond-Oat Crumble (GF)

Honey Rhubarb Tart with Almond-Oat Crumble (Gluten-free)

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I have literally fallen in love with this wonderful honey rhubarb tart. It’s many things: moist, juicy, sweet -- all the while not being...
Nut Seed Loaf (Gluten-free + Vegan)

Nut Seed Loaf (Gluten-free + Vegan)

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This gluten-free, vegan nut seed loaf recipe is high in protein and fiber, it uses no leavening, and it bakes up into a dense...
Vegan Gluten-Free Banana Muffins

Vegan Gluten-Free Banana Muffins

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We bought way too many bananas over the holidays. Day 5 and we still had five bananas, ripe as can be, so I decided...
Roasted Beet Risotto

Roasted Beet Risotto

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I have a little obsession with beets at the moment. And this little obsession led me to the uncharted world of beet risotto. Something...
Warm Quinoa Salad with Sun-Dried Tomatoes

Warm Quinoa Salad with Sun-Dried Tomatoes & Arugula

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Originating from the South America Andes, quinoa has been referred to by the Incas as being the "mother of all grains" (though, technically quinoa...
Parsnip Apple Risotto

Parsnip Apple Risotto

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Parsnip Apple Risotto. So simple, so good. I have to admit, I recently developed a soft spot for, yes, here it is...parsnips! Subtly sweet...
Roasted Beans in Tomato Sauce (Greek Gigantes plaki)‏

Roasted Beans in Tomato Sauce (Greek Gigantes plaki)‏

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The only thing requiring when cooking beans from dry is a little extra foresight. If tomorrows dinner is going to beans, then plan ahead....

Cooking without gluten

Why is gluten even used? Due to its great binding properties, the wheat adhesive gluten is not only used for the production of bread and baked goods, but is also used in many other foods, including many processed foods.. Which means it is important to use natural unprocessed foods over processed foods as much as possible. Lots of

Anyone who suffers from gluten intolerance or celiac disease must look for alternatives to many grains and cereals when preparing pasta, pizza bases, cakes and bread. These include rice flour, coconut flour, quinoa flour, corn flour, amaranth flour, buckwheat flour, chickpea flour, almond flour and co. On Elle Republic you will find great gluten-free recipes that can inspire you to cook dishes that exclude wheat and other gluten products. Looking for baking inspiration? Be sure to check out my gluten-free baking archive.

Healthy and tasty gluten-free recipes for everyday

A gluten-free diet is not as difficult to implement as many think. It’s even super simple, colourful and diverse! It’s best to just try it out. Then you are sure to be convinced of how delicious gluten-free recipes without products made using with wheat, spelt, rye, barley can be! Gluten-free grain choices include rice and risotto, quinoa, corn and polenta, millet, and buckwheat. You can even find couscous, bulgur and pasta made with gluten-free grains (and pseudo-grains) as well as legumes, such as lentils and chickpeas. If you are fan of TexMex or Mexican foods, you can enjoy hard or soft corn tortillas to enjoy tacos, enchiladas and more.