Gluten-Free Recipes

Spicy Indian Eggplant Curry

This Indian Eggplant Curry (Baingan Bharta–Inspired) is a must-try if you love aubergine and crave bold Indian flavours. It might not win beauty contests,...

Persian Cucumber and Tomato Salad

A Persian cucumber and tomato salad, served with some crumbled feta or sliced avocado, a crusty baguette, and a crisp glass of wine makes...

Middle Eastern Style Roasted Potatoes

These Middle Eastern style roasted potatoes are tossed with olive oil and a uniquely special spice mix made with cumin, coriander, chili flakes, thyme,...

Roasted Beans in Tomato Sauce (Greek Gigantes plaki)‏

The only thing requiring when cooking beans from dry is a little extra foresight. If tomorrows dinner is going to beans, then plan ahead....

Roasted Tomato and Potato Salad

This simple roasted tomato and potato salad is made with my favourite all-rounder potatoes and sweet cherry tomatoes which are tossed with green onion,...

Giant White Beans and Fresh Tomato Sauce

This dish with giant white beans and fresh tomato sauce has got to be the easiest thing to put together while on holiday. Especially...

Chicken Curry with Coconut Milk, Tomatoes & Spinach

This easy chicken curry is everything we love in a weeknight dinner: quick, nourishing, and full of flavor. Made with tender chicken breast, creamy...

Beet Quinoa Salad with Feta and Walnut Vinaigrette

If you’re on the hunt for a healthy and delicious new salad, look no further than this Beet Quinoa Salad with Apple, Feta and...

Shaved Brussels Sprout Kale Salad

Here’s a Brussels sprout kale salad bursting with flavor! All I can say is this combination of “love-em-or-hate-em Brussels sprouts” and “nothing-says-healthy-quite-like-kale” is a...

Chocolate Almond Cake (gluten-free)

This Chocolate Almond Cake has quickly become my go-to cake for all occasions. It’s super simple and quick to prepare, it has a moist...

Soba Noodle Salad with Mango and Tofu

This Soba Noodle Salad with Mangoand Tofu is everything we crave in a quick, healthy meal — cool, crisp, and full of flavour. Buckwheat soba noodles...

Almond Cake with Ricotta and Lemon (Flourless)

This flourless almond cake with ricotta and lemon is naturally gluten free and makes for the perfect Sunday coffee cake or dessert. This gluten-free almond...

Potato and Green Bean Salad with Crispy Prosciutto

If there is one thing I love about spring and summer, it's all the fresh produce. Which means there are endless options for salads...

Miso Soba Noodles with Stir-Fried Vegetables

A quick and easy soba noodle recipe with a miso sauce and stir-fried vegetables. The perfect weeknight meal that is healthy, comforting and ready...

Ramekin Baked Eggs with Mushrooms

Single-serving Baked Eggs in Ramekins — a breakfast delight that's as charming as it is delicious. Bursting with flavour, each ramekin is a mini...

Spiced Potato Tagine with Chickpeas, Tomatoes and Red Pepper

This spiced potato with chickpeas tagine is combined with tomatoes, sweet red peppers and parsley. A combo that can satisfy the whole family. It's...

Chocolate Zucchini Bread (Gluten-free)

Zucchini bread is one of those things I’ve never understood. Carrot cake on the other hand, I can wrap my head around. Mind you,...

Italian Steak Pizzaiola

Looking for a quick yet impressive dinner idea? Look no further! Steak Pizzaiola is an irresistibly delicious and flavourful meal that will have everyone...

Red Thai Chicken Curry with Mango

This Red Thai Chicken Curry with Mango is everything you want in a quick, vibrant weeknight dinner. There's creamy coconut milk, tender chicken, warm...

Berry Oat Tart (Gluten-free)

The inspiration for this berry oat tart comes from my all-time favorite dessert — a Honey Rhubarb Tart with Almond-Oat Crumble. I loved so...

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Cooking without gluten

Why is gluten even used? Due to its great binding properties, the wheat adhesive gluten is not only used for the production of bread and baked goods, but is also used in many other foods, including many processed foods.. Which means it is important to use natural unprocessed foods over processed foods as much as possible. Lots of

Anyone who suffers from gluten intolerance or celiac disease must look for alternatives to many grains and cereals when preparing pasta, pizza bases, cakes and bread. These include rice flour, coconut flour, quinoa flour, corn flour, amaranth flour, buckwheat flour, chickpea flour, almond flour and co. On Elle Republic you will find great gluten-free recipes that can inspire you to cook dishes that exclude wheat and other gluten products. Looking for baking inspiration? Be sure to check out my gluten-free baking archive.

Healthy and tasty gluten-free recipes for everyday

A gluten-free diet is not as difficult to implement as many think. It’s even super simple, colourful and diverse! It’s best to just try it out. Then you are sure to be convinced of how delicious gluten-free recipes without products made using with wheat, spelt, rye, barley can be! Gluten-free grain choices include rice and risotto, quinoa, corn and polenta, millet, and buckwheat. You can even find couscous, bulgur and pasta made with gluten-free grains (and pseudo-grains) as well as legumes, such as lentils and chickpeas. If you are fan of TexMex or Mexican foods, you can enjoy hard or soft corn tortillas to enjoy tacos, enchiladas and more.