Moroccan-Spiced Roasted Cauliflower Soup
Hello roasted cauliflower lovers -- this is for you! This Moroccan-spiced roasted cauliflower soup is a simple vegan recipe that is flavor-packed, naturally creamy,...
Thai Red Curry with Vegetables
This Vegetarian Thai Red Curry is everything you need for a comforting, flavor-packed meal. It's loaded with vibrant veggies like sweet potatoes, carrots, bell...
Nut Seed Loaf (Gluten-free + Vegan)
This gluten-free, vegan nut seed loaf recipe is high in protein and fiber, it uses no leavening, and it bakes up into a dense...
Roasted Carrot Lentil Salad with Tahini Dressing
Healthy, hearty and easy to throw together. This roasted carrot lentil salad makes the perfect plant-based (100% vegan) meal. Carrots are roasted in...
Easy White Beans in Tomato Sauce
White beans in tomato sauce. So easy. Inspired by Greek Gigantes Plaki, this is a super simple recipe for roasted beans in tomato sauce....
Leek Risotto with fried Jerusalem artichokes
This leek risotto is so GOOD. Made with simple ingredients and a little patience, it's packed with flavor -- it's lemony and creamy, with...
Beetroot and Orange Salad with Fresh Herbs
This vibrant beetroot and orange salad is full of flavour and simple to make. The citrusy sweetness of the orange and the earthy sweetness...
Buckwheat Pancakes
I happen to love buckwheat pancakes. Okay maybe they aren’t the sexiest sounding pancakes around. Yeah, buckwheat sounds a little too healthy for some...
Roasted Tomato and Potato Salad
This simple roasted tomato and potato salad is made with my favourite all-rounder potatoes and sweet cherry tomatoes which are tossed with green onion,...
Lentil Quinoa Eggplant Salad
Lentil Quinoa Eggplant Salad. Listen up aubergine-adverse. Here’s an eggplant recipe that fully disguises my favorite purple vegetable. A warm lentil quinoa eggplant salad....
Morroccan-Style Millet Salad with Chickpeas & Carrots
When I think of Moroccan food I think of fragrant spices, bright colours and sweet, savory flavors. And in my world, this translates to...
Tomato Avocado Corn Salad
This tomato avocado corn salad is so EASY, so FRESH tasting, and so YUM! Loaded with ripe tomatoes, sweet red pepper, creamy avocado, cilantro,...
Brussels Sprouts Salad with Apples & Hazelnuts
Shredded Brussels Sprout & Apple Salad is a fresh, seasonal dish that pairs finely shredded Brussels sprouts with sweet-tart apples, toasted hazelnuts, and nutty...
Bean Salad with Tuna – Easy Mediterranean Recipe
This Mediterranean bean salad with tuna is a fresh, fuss-free recipe you’ll be making on repeat. With just a few pantry staples, fresh herbs,...
Oven Roasted Pumpkin with Chili, Almonds and Feta
Say hello to my new favorite way to enjoy oven roasted pumpkin. Imagine...Hokkaido pumpkin, sweet red onion and almonds tossed together with pure Canadian...
Buckwheat Chickpea Bread (vegan + gluten-free)
There is something truly satisfying about making a tasty (and successful!) homemade gluten-free bread. Especially if it’s vegan too. Of course, I have my...
Bircher Muesli (Swiss Overnight Oats)
Bircher Muesli is everything you want in a make-ahead breakfast—creamy, hearty, and endlessly customisable. With just 5 minutes of prep, this Swiss classic combines...
Italian Steak Pizzaiola
Looking for a quick yet impressive dinner idea? Look no further! Steak Pizzaiola is an irresistibly delicious and flavourful meal that will have everyone...
Tahini Medjool Date Cookies (vegan)
Dattel Tahini Kekse: these little babies are absolutely delicious. They are made with zarte Haferflocken, ground almonds, and tahini, and are packed with natural...
Quinoa Salad with Feta, Cranberries and Herbs
Get ready to elevate your salad game with the Quinoa Salad with Feta, Cranberries, and Herbs! This dish isn't just a recipe—it's a flavour-packed...
