Gluten-Free Recipes

Delicious Gluten-Free Recipes for Everyday

Here are my best gluten free recipes for breakfast, lunch and dinner, and everything in between! Recipes focused on whole, natural foods, that are flavourful and satisfying. Including lots of vegetarian and vegan options.

For baking inspiration, be sure to check out my gluten-free baking archive.

Mandel Kokosplätzchen Rezept mit Schokolade; Kokoschips, Kakao Nibs

Almond Coconut Cookies with Chocolate

Almond coconut cookies with dark chocolate — lightly sweet, satisfyingly rich and totally delicious. Made with natural ground almonds, unsweetened coconut flakes and cacao...

Easy White Beans in Tomato Sauce

White beans in tomato sauce. So easy. Inspired by Greek Gigantes Plaki, this is a super simple recipe for roasted beans in tomato sauce....
Tahini Green Beans and Potatoes

Tahini Green Beans and Potatoes

Green beans and potatoes are a classic combination, reminding me once again that the simplest recipes are often the best. The magic of this...
Roasted Feta and Tomato Lentil Salad

Roasted Feta and Tomato Lentil Salad

If I am not spending an evening grooving on a chickpea salad, then it will likely be one with lentils... or grains. Okay. I'm...
Moroccan-Spiced Roasted Cauliflower Soup

Moroccan-Spiced Roasted Cauliflower Soup

Hello roasted cauliflower lovers -- this is for you! This Moroccan-spiced roasted cauliflower soup is a simple vegan recipe that is flavor-packed, naturally creamy,...
Roasted Beans in Tomato Sauce (Greek Gigantes plaki)‏

Roasted Beans in Tomato Sauce (Greek Gigantes plaki)‏

The only thing requiring when cooking beans from dry is a little extra foresight. If tomorrows dinner is going to beans, then plan ahead....

Beetroot Soup with Orange and Ginger

Ever since my friend Anne-Claire told me about a tasty beetroot soup with orange and ginger that a friend cooked for her, I’ve been...
Nut Seed Loaf (Gluten-free + Vegan)

Nut Seed Loaf (Gluten-free + Vegan)

This gluten-free, vegan nut seed loaf recipe is high in protein and fiber, it uses no leavening, and it bakes up into a dense...
Vegetable Loaded Detox Cure Soup

Vegetable Loaded Detox Cure Soup

This Detox Cure Soup is packed with all kinds of good stuff, and by good stuff I mean immune-boosting natural remedies -- veggies, veggies,...
Coconut Curry Salmon with Green Beans & Potatoes

Coconut Curry Salmon with Green Beans & Potatoes

Perfect coconut curry salmon + summer green beans + new potatoes. Absolutely delicious. Yep, if you are looking for a new and delicious way...
Roasted Thai Butternut Squash Carrot Soup

Roasted Thai Butternut Squash Carrot Soup

Simple ingredients and so delicious – that’s this roasted Thai butternut squash carrot soup. It’s the pinnacle of fall. It’s autumn in a bowl....
Rezept für Original Griechischer Bauernsalat

Greek Salad (Traditional Horiatiki Recipe)

This classic Greek Salad, or Horiatiki, is a vibrant showcase of simple, seasonal ingredients at their best. Juicy tomatoes, crisp cucumber, bold red onion,...

Vegan Sweet Potato and Peanut Stew with Tofu

This African-inspired vegan sweet potato and peanut stew is a hearty, flavourful, and super comforting plant-based stew. Creamy sweet potato cubes, onion, garlic, sweet...
Carne alla Pizzaiola (Italienische Rindersteaks Rezept)

Italian Steak Pizzaiola

Looking for a quick yet impressive dinner idea? Look no further! Steak Pizzaiola is an irresistibly delicious and flavourful meal that will have everyone...
Quinoa Salat mit Spinat und Kräutern

Spinach Quinoa Salad with Feta and Herbs

You’ll have this quinoa salad with spinach, feta, and fresh herbs on the table in just 35 minutes—easy, breezy. It’s a wholesome, feel-good dish...
Coconut Chickpea Curry with Sweet Potato and Spinach

Coconut Chickpea Curry with Sweet Potato

Creamy coconut chickpea curry! Oh how I love thee. This one's a delicious mashup of the Indian subcontinent meets Southeast Asia. Onions, carrots, good...
Spiced Potato Tagine with Chickpeas, Tomatoes and Red Pepper

Spiced Potato Tagine with Chickpeas, Tomatoes and Red Pepper

This spiced potato with chickpeas tagine is combined with tomatoes, sweet red peppers and parsley. A combo that can satisfy the whole family. It's...

Summer Salad with Strawberries, Tomatoes, Mint & Basil

Summer in a bowl is what this salad with strawberries, tomatoes, mint and basil is! This salad is loaded with fresh strawberries! And then...
Cauliflower and Potato Curry with Chickpeas

Cauliflower and Potato Curry with Chickpeas

This rich tomato-y cauliflower and potato curry is deeply nourishing and provides quick comfort during the last weeks of winter. There’s lots of vegetables...
Curry mit Hähnchen und Kokos (Einfaches Thai Curry)

Easy Coconut Thai Chicken Curry

This Easy, One-Pot Coconut Thai Chicken Curry is a warm, comforting dish packed with bold flavours and nourishing ingredients. It’s the perfect mix of creamy coconut...

Cooking without gluten

Why is gluten even used? Due to its great binding properties, the wheat adhesive gluten is not only used for the production of bread and baked goods, but is also used in many other foods, including many processed foods.. Which means it is important to use natural unprocessed foods over processed foods as much as possible. Lots of

Anyone who suffers from gluten intolerance or celiac disease must look for alternatives to many grains and cereals when preparing pasta, pizza bases, cakes and bread. These include rice flour, coconut flour, quinoa flour, corn flour, amaranth flour, buckwheat flour, chickpea flour, almond flour and co. On Elle Republic you will find great gluten-free recipes that can inspire you to cook dishes that exclude wheat and other gluten products. Looking for baking inspiration? Be sure to check out my gluten-free baking archive.

Healthy and tasty gluten-free recipes for everyday

A gluten-free diet is not as difficult to implement as many think. It’s even super simple, colourful and diverse! It’s best to just try it out. Then you are sure to be convinced of how delicious gluten-free recipes without products made using with wheat, spelt, rye, barley can be! Gluten-free grain choices include rice and risotto, quinoa, corn and polenta, millet, and buckwheat. You can even find couscous, bulgur and pasta made with gluten-free grains (and pseudo-grains) as well as legumes, such as lentils and chickpeas. If you are fan of TexMex or Mexican foods, you can enjoy hard or soft corn tortillas to enjoy tacos, enchiladas and more.