Gluten-Free Recipes

Quinoa with Parsnips, Carrots and Chickpeas

Quinoa with parsnips, carrots and love 'em like no tomorrow...chickpeas. Yep, that's right, all roasted together! But really, this has been one of those...

Spinach Quinoa Salad with Feta and Herbs

You’ll have this quinoa salad with spinach, feta, and fresh herbs on the table in just 35 minutes—easy, breezy. It’s a wholesome, feel-good dish...

Greek Chicken Chili

Greek Chicken Chili is a Mediterranean-inspired twist on classic chili, made with tender chicken breast, chickpeas, sweet red bell pepper, zucchini, and sun-dried tomatoes simmered...

Soba Noodle Salad with Mango and Tofu

This Soba Noodle Salad with Mangoand Tofu is everything we crave in a quick, healthy meal — cool, crisp, and full of flavour. Buckwheat soba noodles...

Celery Salad with Apple and Fennel

Celery salad with apple and fennel, is a light and refreshing salad which I absolutely love! It’s made with crisp celery ribs, sweet-tart apple,...

Summer Quinoa Salad with Strawberries & Cucumber

Fresh, juicy strawberries in a quinoa salad? Yes, please! This refreshing Quinoa Salad with Strawberries and Cucumber recipe is a vibrant twist on the traditional Middle...

Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

These oven-roasted parsnips and carrots are cooked to perfection then served with a splash of lemon and a nutty hazelnut gremolata, making them the...

Fresh Fava Bean Dip – Green Hummus

This fresh fava bean dip is made with just 8 ingredients. Simple! I guess you could say it's a delicious alternative to the chickpea...

Thai Watermelon Salad

This Thai watermelon salad is the ULTIMATE refresher salad for a warm summer evening. It has loads of crispy textures, thanks to the irresistible...

Chicken Souvlaki – Easy Greek-Style Oven Kebabs

This Chicken Souvlaki recipe brings a taste of the Mediterranean sunshine straight to your kitchen. Tender chicken breast is marinated in lemon, garlic, and oregano, roasted...

Roasted Cauliflower Millet Salad

Roasted cauliflower. Yep, I'm becoming ultra-hip. So here it is, I finally found a way to make cauliflower taste great. A year ago with...

Red Thai Chicken Curry with Mango

This Red Thai Chicken Curry with Mango is everything you want in a quick, vibrant weeknight dinner. There's creamy coconut milk, tender chicken, warm...

Warm Quinoa Salad with Sun-Dried Tomatoes & Arugula

Originating from the South America Andes, quinoa has been referred to by the Incas as being the "mother of all grains" (though, technically quinoa...

Vegan Gluten-Free Banana Muffins

We bought way too many bananas over the holidays. Day 5 and we still had five bananas, ripe as can be, so I decided...

Tomato Avocado Corn Salad

This tomato avocado corn salad is so EASY, so FRESH tasting, and so YUM! Loaded with ripe tomatoes, sweet red pepper, creamy avocado, cilantro,...

Traditional Jägerschnitzel (Cutlets with Mushroom Sauce)

Traditional Jägerschnitzel, or "hunter’s cutlets," is the kind of cozy, hearty dish you crave when you want something comforting but still a little fancy....

Grilled Chicken Breast with Avocado Salsa

Healthy grilled chicken breast topped with fresh avocado salsa makes this dish a delicious low-carb dinner in less than 30 minutes! One that is...

Wild Garlic Risotto

This wild garlic risotto highlights everything spring to me -- spring greens popping up everywhere! And the appearance of fresh seasonal ingredients such as...

Miso Soba Noodles with Stir-Fried Vegetables

A quick and easy soba noodle recipe with a miso sauce and stir-fried vegetables. The perfect weeknight meal that is healthy, comforting and ready...

Risotto Primavera (Spring Vegetable Risotto)

This Risotto Primavera is everything you want in a fresh, spring-inspired dinner. Creamy risotto rice meets bright seasonal vegetables like green asparagus, zucchini, cherry tomatoes, and...

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Cooking without gluten

Why is gluten even used? Due to its great binding properties, the wheat adhesive gluten is not only used for the production of bread and baked goods, but is also used in many other foods, including many processed foods.. Which means it is important to use natural unprocessed foods over processed foods as much as possible. Lots of

Anyone who suffers from gluten intolerance or celiac disease must look for alternatives to many grains and cereals when preparing pasta, pizza bases, cakes and bread. These include rice flour, coconut flour, quinoa flour, corn flour, amaranth flour, buckwheat flour, chickpea flour, almond flour and co. On Elle Republic you will find great gluten-free recipes that can inspire you to cook dishes that exclude wheat and other gluten products. Looking for baking inspiration? Be sure to check out my gluten-free baking archive.

Healthy and tasty gluten-free recipes for everyday

A gluten-free diet is not as difficult to implement as many think. It’s even super simple, colourful and diverse! It’s best to just try it out. Then you are sure to be convinced of how delicious gluten-free recipes without products made using with wheat, spelt, rye, barley can be! Gluten-free grain choices include rice and risotto, quinoa, corn and polenta, millet, and buckwheat. You can even find couscous, bulgur and pasta made with gluten-free grains (and pseudo-grains) as well as legumes, such as lentils and chickpeas. If you are fan of TexMex or Mexican foods, you can enjoy hard or soft corn tortillas to enjoy tacos, enchiladas and more.