Roasted Potatoes with Spanish Romesco Sauce
Roasted Potatoes with Spanish Romesco Sauce. Guys, I've got a pan of CRISPY potatoes for you! But guess what, this recipe isn't just about...
Lebanese Roasted Vegetables with Lentils
Don't you just love the warm flavours of Middle Eastern cuisine? In this recipe for Lebanese roasted vegetables with lentils you can expect subtle,...
Curry-Coconut-Lentil Soup with Sweet Potato
This curry-coconut-lentil soup is so vibrant and is so creamy delicious! It is packed with flavour thanks to garam masala curry and spices. And...
Buckwheat Bread (vegan + gluten-free)
This buckwheat bread is magical. Not only does it please all my gluten-free friends but it is equally fantastic for anyone following a vegan...
Thai Peanut Coconut Noodles with Vegetables
This Thai Peanut Coconut Noodles recipe is made with a delicious coconut milk and Thai red curry peanut sauce, Asian-style noodles and lots of...
Garam Masala Curry with Turkey & Spinach
This quick and easy Garam Masala Curry is made with tender turkey breast, fresh ginger, garlic and curry spices (a mix of garam masala,...
Fresh Fava Bean Dip – Green Hummus
This fresh fava bean dip is made with just 8 ingredients. Simple! I guess you could say it's a delicious alternative to the chickpea...
Tuscan White Bean Soup (Ribollita) with Kale
If you ask anyone to name a classic Tuscan dish that’s hearty, nourishing and perfect for a cold winter’s night, chances are they’ll say...
Almond Cake with Ricotta and Lemon (Flourless)
This flourless almond cake with ricotta and lemon is naturally gluten free and makes for the perfect Sunday coffee cake or dessert.
This gluten-free almond...
Herb-Loaded Chickpea Tabbouleh Salad
Say hello to an awesome herb-loaded chickpea tabbouleh salad – my kind of pure healthy food that’s light but filling, full of vibrant flavors...
Beluga Lentil Salad with Roasted Cauliflower and Lemon Dill Caper Vinaigrette
Roasted Cauliflower with Lentils. I guess you could call it a salad of sorts. A hearty vegan salad with a medley of flavors. First,...
Roasted Beet Risotto
I have a little obsession with beets at the moment. And this little obsession led me to the uncharted world of beet risotto. Something...
Roasted Corn and Potato Salad with Green Beans
This roasted corn and potato salad with green beans is the perfect thing for a late summer grill party. It pretty much goes with...
Blueberry Tart with Honeyed Yogurt (Gluten-free)
Indulge yourself. Yes, you can. This gorgeous blueberry tart let's you enjoy something seemly wicked that's surprisingly not. It's made with deep inky-blue fresh...
Sweet Potato Kumpir with Black Bean Salsa
Sweet potato kumpir. What a beautiful thing. Yeah – theeeeese are goooood. With this kumpir recipe, once again the humble potato shines through! Thank...
Chickpea Salad with Carrots and Zucchini
There’s so much good going on here with this simple chickpea salad. Healthy, flavorful, filling and fast! The carrots and zucchini get julienned into...
Bean Salad with Tuna – Easy Mediterranean Recipe
This Mediterranean bean salad with tuna is a fresh, fuss-free recipe you’ll be making on repeat. With just a few pantry staples, fresh herbs,...
Blackberry Crumble with Figs & Pistachio
This blackberry and fig pistachio oat crumble is about as simple and basic as they come, and though it’s vegan and gluten-free it’s just...
Lamb Curry with Chickpeas & Tomatoes
A simple and easy lamb curry recipe that is more than delicious! Made with simple spices, and pantry ingredients (tomatoes, chickpeas and peas) this...
Zucchini Noodle Salad with Tomato, Basil and Pine Nuts
Summer Zucchini Noodle Salad is everything a warm-weather dish should be — fresh, vibrant, and incredibly easy to throw together. Made with spiralised zucchini...
