Gluten-Free Recipes

Lentil Salad with Feta and Tomatoes

This healthy Lentil Salad is made with beluga lentils, roasted feta and tomatoes, crunchy cucumber, briny capers, fresh herbs, and a simple lemon dressing....

Eggplant Potato Curry

This is an easy eggplant potato curry recipe with Indian influences from a dish called Aloo Baingan. My version is made with whole spices...

Chicken Souvlaki – Easy Greek-Style Oven Kebabs

This Chicken Souvlaki recipe brings a taste of the Mediterranean sunshine straight to your kitchen. Tender chicken breast is marinated in lemon, garlic, and oregano, roasted...

Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta

If you are looking for ways to give vegetables a boost of flavour then Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta is...

Brussels Sprouts Salad with Apples & Hazelnuts

Shredded Brussels Sprout & Apple Salad is a fresh, seasonal dish that pairs finely shredded Brussels sprouts with sweet-tart apples, toasted hazelnuts, and nutty...

Almond Cake with Ricotta and Lemon (Flourless)

This flourless almond cake with ricotta and lemon is naturally gluten free and makes for the perfect Sunday coffee cake or dessert. This gluten-free almond...

Potato and Leek Pancakes

Dead simple and delicious. That's what these potato and leek pancakes are. Or are they Latkes? I'm not sure. You can make them as...

Saffron-Salsify Risotto

Bored with the same old winter vegetables? Well, let me introduce you to a very memorable winter risotto, which for me, is made with...

Homemade Nutella – Better than the Original

This is soon to be your new obsession. Homemade Nutella. What’s so great about it? Well for one, not only is it made with...

Greek Chicken Chili

Greek Chicken Chili is a Mediterranean-inspired twist on classic chili, made with tender chicken breast, chickpeas, sweet red bell pepper, zucchini, and sun-dried tomatoes simmered...

Cauliflower and Potato Curry with Chickpeas

This rich tomato-y cauliflower and potato curry is deeply nourishing and provides quick comfort during the last weeks of winter. There’s lots of vegetables...

Zucchini Noodle Salad with Tomato, Basil and Pine Nuts

Summer Zucchini Noodle Salad is everything a warm-weather dish should be — fresh, vibrant, and incredibly easy to throw together. Made with spiralised zucchini...

Coconut Edamame Quinoa Salad

Here’s the Coconut Edamame Quinoa Salad low down: we’ve got quinoa, a whole load of edamame, a wicked amount of unsweetened coconut flakes, plus...

Millet Porridge with Banana and Coconut Milk

Millet porridge is a delicious alternative to classic oatmeal. In combination with naturally sweet mashed banana and creamy coconut milk (and what I also...

Warm Quinoa Salad with Sun-Dried Tomatoes & Arugula

Originating from the South America Andes, quinoa has been referred to by the Incas as being the "mother of all grains" (though, technically quinoa...

Easy Gluten-Free Bread (Mixed Seed Loaf)

This may be the only gluten-free bread recipe you’ll ever need. Bold statement, I know. But really, this probably the easiest gluten-free bread recipe...

Quinoa Salad with Orange, Mint, Parsley & Almonds

This is a pretty salad featuring quinoa, naturally sweetened dried berries, juicy oranges, fresh mint and parsley in an orange garlic vinaigrette, topped with...

Roasted Thai Butternut Squash Carrot Soup

Simple ingredients and so delicious – that’s this roasted Thai butternut squash carrot soup. It’s the pinnacle of fall. It’s autumn in a bowl....

Black Bean Salad with Avocado and Mango

This Black Bean Salad with Avocado and Mango is perfect for a summer BBQ (or taco night!). Simple ingredients come together to make...

Classic Gazpacho Recipe

Gazpacho is the quintessential summer soup! This chilled, raw tomato and vegetable soup from Andalusia, Spain is made with the season’s best fresh produce....

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Cooking without gluten

Why is gluten even used? Due to its great binding properties, the wheat adhesive gluten is not only used for the production of bread and baked goods, but is also used in many other foods, including many processed foods.. Which means it is important to use natural unprocessed foods over processed foods as much as possible. Lots of

Anyone who suffers from gluten intolerance or celiac disease must look for alternatives to many grains and cereals when preparing pasta, pizza bases, cakes and bread. These include rice flour, coconut flour, quinoa flour, corn flour, amaranth flour, buckwheat flour, chickpea flour, almond flour and co. On Elle Republic you will find great gluten-free recipes that can inspire you to cook dishes that exclude wheat and other gluten products. Looking for baking inspiration? Be sure to check out my gluten-free baking archive.

Healthy and tasty gluten-free recipes for everyday

A gluten-free diet is not as difficult to implement as many think. It’s even super simple, colourful and diverse! It’s best to just try it out. Then you are sure to be convinced of how delicious gluten-free recipes without products made using with wheat, spelt, rye, barley can be! Gluten-free grain choices include rice and risotto, quinoa, corn and polenta, millet, and buckwheat. You can even find couscous, bulgur and pasta made with gluten-free grains (and pseudo-grains) as well as legumes, such as lentils and chickpeas. If you are fan of TexMex or Mexican foods, you can enjoy hard or soft corn tortillas to enjoy tacos, enchiladas and more.