Gluten-Free Recipes

Roasted Green Asparagus and Potatoes

This Roasted Green Asparagus with Potatoes is a wholesome Mediterranean-style sheet pan recipe featuring roasted new potatoes, tender green asparagus, sweet cherry tomatoes, and creamy...

Honey-Puffed Rice Granola with Cardamom

Honey-puff granola, oh yeah. Equal amounts of organic gluten-free oats and puffed brown rice cereal add a “cloud-effect” to a normally quite crunchy granola....

Strawberry Tart with Mascarpone Cream (gluten-free)

This strawberry tart is the perfect go-to when you need delicious and impressive summer dessert. It’s easy to make, is refined sugar-free and gluten-free...

Coconut Chickpea Curry with Sweet Potato

Creamy coconut chickpea curry! Oh how I love thee. This one's a delicious mashup of the Indian subcontinent meets Southeast Asia. Onions, carrots, good...

Baked Potatoes with Sour Cream & Egg Salad

If you're craving something hearty yet fresh, this recipe for baked potatoes with sour cream and egg salad is just the thing. Fluffy baked potatoes...

Coconut Ginger Beet Soup

Fellow lover of beets, this is the recipe for you. I love this coconut ginger beet soup. I'm not a pink girl, but just...

Grilled Chicken Breast with Avocado Salsa

Healthy grilled chicken breast topped with fresh avocado salsa makes this dish a delicious low-carb dinner in less than 30 minutes! One that is...

Moroccan-Style Quinoa Salad

Spices are used extensively in Moroccan food, meaning most Moroccan dishes call for a whole cupboard full of spices, which is why the list...

Potato and Green Bean Salad with Crispy Prosciutto

If there is one thing I love about spring and summer, it's all the fresh produce. Which means there are endless options for salads...

Roasted Sweet Potato Quinoa Salad with Arugula

This roasted sweet potato quinoa salad is filling, fresh and simply delicious. It's nourishing, sweet, crunchy and tangy combination of fluffy quinoa, tender roasted...

Chocolate Zucchini Bread (Gluten-free)

Zucchini bread is one of those things I’ve never understood. Carrot cake on the other hand, I can wrap my head around. Mind you,...

Easy White Beans in Tomato Sauce

White beans in tomato sauce. So easy. Inspired by Greek Gigantes Plaki, this is a super simple recipe for roasted beans in tomato sauce....

Celery-Root Potato Latkes with Herbs

Whether its celery-root potatoes latkes, zucchini puffers, or potato pancakes, they are all one of those delicious dishes that just don’t get enough love....

Beet Salad with Goat Cheese, Hazelnuts and Poppy Seed Dressing

Not only is this beet salad with goat cheese gorgeous, it also has a delicious poppy-seed dressing that makes it sing! Then there’s the...

Beetroot Curry with Coconut Milk & Spinach

This beetroot curry with coconut milk and spinach is a mild and aromatic curry dish. This recipe combines my love of curry and love...

Morroccan-Style Millet Salad with Chickpeas & Carrots

When I think of Moroccan food I think of fragrant spices, bright colours and sweet, savory flavors. And in my world, this translates to...

Vegetable Jambalaya (Creole One-Pot Rice Dish)

This Vegetable Jambalaya is true soul food! It's a hearty, one-pot rice dish loaded with bold flavours and plenty of spice. Inspired by Louisiana’s...

Lentil Rice Pilaf with Sweet Potato

Here's a recipe inspired by the cleansing and healing Ayurvedic dish called kitchari (a one pot meal of lentils and rice with spices). Yes,...

Greek Salad (Traditional Horiatiki Recipe)

This classic Greek Salad, or Horiatiki, is a vibrant showcase of simple, seasonal ingredients at their best. Juicy tomatoes, crisp cucumber, bold red onion,...

Roasted Thai Butternut Squash Carrot Soup

Simple ingredients and so delicious – that’s this roasted Thai butternut squash carrot soup. It’s the pinnacle of fall. It’s autumn in a bowl....

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Cooking without gluten

Why is gluten even used? Due to its great binding properties, the wheat adhesive gluten is not only used for the production of bread and baked goods, but is also used in many other foods, including many processed foods.. Which means it is important to use natural unprocessed foods over processed foods as much as possible. Lots of

Anyone who suffers from gluten intolerance or celiac disease must look for alternatives to many grains and cereals when preparing pasta, pizza bases, cakes and bread. These include rice flour, coconut flour, quinoa flour, corn flour, amaranth flour, buckwheat flour, chickpea flour, almond flour and co. On Elle Republic you will find great gluten-free recipes that can inspire you to cook dishes that exclude wheat and other gluten products. Looking for baking inspiration? Be sure to check out my gluten-free baking archive.

Healthy and tasty gluten-free recipes for everyday

A gluten-free diet is not as difficult to implement as many think. It’s even super simple, colourful and diverse! It’s best to just try it out. Then you are sure to be convinced of how delicious gluten-free recipes without products made using with wheat, spelt, rye, barley can be! Gluten-free grain choices include rice and risotto, quinoa, corn and polenta, millet, and buckwheat. You can even find couscous, bulgur and pasta made with gluten-free grains (and pseudo-grains) as well as legumes, such as lentils and chickpeas. If you are fan of TexMex or Mexican foods, you can enjoy hard or soft corn tortillas to enjoy tacos, enchiladas and more.