Gluten-Free Recipes

Buckwheat Tahini Pancakes

Protein-rich buckwheat tahini pancakes = my new Sunday breakfast of choice. Love them. Most of us enjoy pancakes, and you may know by now...

Cranberry Orange Apple Crisp (Vegan + GF)

Cranberry Orange Apple Crisp. So much awesomeness in one place. It’s the perfect cozy, wholesome treat in a bowl. Full of warming flavors like...

Chocolate Chestnut Cake

Chocolate chestnut cake. The perfect wintertime holiday cake. It's fluffy, rich in flavor and sweet in taste. And what nobody will guess is how...

Coconut Roasted Sweet Potato and Quinoa Salad

Coconut roasted sweet potatoes. Don't you just love this time of year? Time to enjoy roasted vegetables of all kinds. And how about them...

Simple Chicken Potato Soup

I simply adore this chicken potato soup. It’s one of those really simple all-rounder comfort food recipes that easy to make and tastes great....

Sage Roasted Potato Wedges with Lacinato Kale

Sage Roasted Potato Wedges with Lacinato Kale are the ultimate side dish—crispy, golden potato wedges tossed with fresh sage and roasted to perfection, paired...

Buckwheat Bread (vegan + gluten-free)

This buckwheat bread is magical. Not only does it please all my gluten-free friends but it is equally fantastic for anyone following a vegan...

Roasted Cauliflower Millet Salad

Roasted cauliflower. Yep, I'm becoming ultra-hip. So here it is, I finally found a way to make cauliflower taste great. A year ago with...

Roasted Thai Butternut Squash Carrot Soup

Simple ingredients and so delicious – that’s this roasted Thai butternut squash carrot soup. It’s the pinnacle of fall. It’s autumn in a bowl....

Tahini Green Beans and Potatoes

Green beans and potatoes are a classic combination, reminding me once again that the simplest recipes are often the best. The magic of this...

Pear Quinoa Salad with Arugula and Roasted Hazelnuts

Light and healthy this pear quinoa salad with arugula and roasted hazelnuts is not like your ordinary bunny food. Yes, of course it’s a...

Buckwheat Pancakes

I happen to love buckwheat pancakes. Okay maybe they aren’t the sexiest sounding pancakes around. Yeah, buckwheat sounds a little too healthy for some...

Easy Gluten-Free Seed Bread

This may be the only gluten-free seed bread recipe you’ll ever need. Bold statement, I know. But really, this probably the easiest bread recipe...

Mediterranean Quinoa Salad with Sun-Dried Tomatoes & Capers

This Mediterranean quinoa salad features amazing flavors, including lots of fresh basil and parsley, sweet red onion, oil-packed sun-dried tomatoes, capers , and pine...

Nectarine Lentil Salad

In my world a nectarine lentil salad is basically this: sweet juicy nectarines, crisp cucumber, sweet red onion, little bursts of minty and lemony...

Coconut Edamame Quinoa Salad

Here’s the Coconut Edamame Quinoa Salad low down: we’ve got quinoa, a whole load of edamame, a wicked amount of unsweetened coconut flakes, plus...

New Potato Salad with Green Beans and Cherry Tomatoes

This new potato salad with green beans and cherry tomatoes has seriously got it going on. All the textures and colors – together it’s...

Zucchini Noodle Salad with Tomato, Basil and Pine Nuts

Despite the chilly Hamburg weather, I am embracing summer... fully. And it starts this summer zucchini noodle salad. Seriously, we left 38°C in France,...

Giant White Beans and Fresh Tomato Sauce

This dish with giant white beans and fresh tomato sauce has got to be the easiest thing to put together while on holiday. Especially...

Blackberry Crumble with Figs & Pistachio

This blackberry and fig pistachio oat crumble is about as simple and basic as they come, and though it’s vegan and gluten-free it’s just...

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Cooking without gluten

Why is gluten even used? Due to its great binding properties, the wheat adhesive gluten is not only used for the production of bread and baked goods, but is also used in many other foods, including many processed foods.. Which means it is important to use natural unprocessed foods over processed foods as much as possible. Lots of

Anyone who suffers from gluten intolerance or celiac disease must look for alternatives to many grains and cereals when preparing pasta, pizza bases, cakes and bread. These include rice flour, coconut flour, quinoa flour, corn flour, amaranth flour, buckwheat flour, chickpea flour, almond flour and co. On Elle Republic you will find great gluten-free recipes that can inspire you to cook dishes that exclude wheat and other gluten products. Looking for baking inspiration? Be sure to check out my gluten-free baking archive.

Healthy and tasty gluten-free recipes for everyday

A gluten-free diet is not as difficult to implement as many think. It’s even super simple, colourful and diverse! It’s best to just try it out. Then you are sure to be convinced of how delicious gluten-free recipes without products made using with wheat, spelt, rye, barley can be! Gluten-free grain choices include rice and risotto, quinoa, corn and polenta, millet, and buckwheat. You can even find couscous, bulgur and pasta made with gluten-free grains (and pseudo-grains) as well as legumes, such as lentils and chickpeas. If you are fan of TexMex or Mexican foods, you can enjoy hard or soft corn tortillas to enjoy tacos, enchiladas and more.