Tomato and Peach Salad with Crispy Prosciutto
This Tomato and Peach Salad with Crispy Prosciutto is a sunshine-on-a-plate kind of dish. Sweet juicy peaches, vibrant heirloom tomatoes, salty prosciutto and crumbled feta, all...
Easy Maple Mustard Chicken Recipe – Quick Skillet Dinner
Easy Maple Mustard Chicken — Imagine the irresistible combination of sweet maple syrup and bold Dijon mustard, all jazzed up with a dash of...
Asparagus and Salmon Ceviche
Simplicity itself. Thin slices of raw, ultra-fresh salmon and white asparagus are marinated in a mixture of sweet red onion, lime juice, and chili...
Watermelon Salad with Feta, Cucumber, Avocado & Mint
Watermelon Salad with Feta, Cucumber, Avocado & Mint – a summer classic made with just a few ingredients and ready in less than 15...
Arugula Salad with Figs and Goat’s Cheese
This Arugula Salad with Figs and Goat's Cheese is the perfect combination of sweet, savoury, and earthy. The fresh figs are tender and sweet, the goat...
Mushroom Omelette with Tomato & Goat’s Cheese
Elevate your breakfast game with this chanterelle mushroom omelette with tomato and goat's cheese. This quick and easy omelette recipe is a delicious way...
Asparagus Salad with Mixed Beans, Lemon and Herbs
Asparagus salad with mixed beans – quick, simple and SUPER delicious. I absolutely love recipes like this...ones made of just a few fresh ingredients...
Roasted Carrot Soup with Coconut Milk
This is the BEST way to eat carrots!! A humble carrot makes an amazing creamy carrot soup. In this case a carrot soup with...
Beetroot and Orange Salad with Fresh Herbs
This vibrant beetroot and orange salad is full of flavour and simple to make. The citrusy sweetness of the orange and the earthy sweetness...
Moroccan Beet Salad
Looking for new ways to enjoy beets? Bingo, here it is. A simple Moroccan beet salad. One that is practically effortless to make. Tossed...
Simple Carrot Soup with Fennel
Simple and fragrant with only a handful of ingredients, this simple carrot soup recipe is perfect served as a tasty lunch or dinner any...
Asian-Style Broccoli Salad
A simple asian-style broccoli salad tossed in a miso-infused dressing with crunchy toasted almonds. Simple Japanese ingredients like soy sauce, rice vinegar and shiro...
Sautéed Green Beans with Tomatoes
Slow-cooked sautéed green beans — so simple and delicious! This recipe is inspired from a Lebanese dish called “Loubia b'zeit". It’s made with slow-braised...
Grilled Chicken Breast with Avocado Salsa
Healthy grilled chicken breast topped with fresh avocado salsa makes this dish a delicious low-carb dinner in less than 30 minutes! One that is...
Belgian Endive Pink Grapefruit Salad with Joghurt Dressing
In winter and early spring, grapefruits are plentiful and can be a refreshing addition to any salad. Sweet-tart pink grapefruit transforms slightly bitter endive...
Red Cabbage Slaw with Pears and Cranberries
This vibrant red cabbage slaw with pears and cranberries is packed with all kinds of flavor. Thinly sliced cabbage is tossed together with beetroot,...
Sautéed Beet Greens with Garlic, Lemon & Almonds
One of the really great things I love about the arrival of spring is all the fresh produce available at the farmers market. In...
Roasted Green Beans with Lemon and Dill
This Roasted Green Beans with Dill and Parmesan will change everything you thought you knew about this humble veg — crispy, lemony, herby, and...
Nectarine Lentil Salad
Looking for a fresh and healthy salad to celebrate the best of summer? This nectarine lentil salad with feta is light, quick to make,...
Asparagus Almondine
Asparagus Almondine is a dish with deep roots in French cuisine, originally designed to highlight the elegance of green beans with the crunch of...
