Roasted Carrots with Chickpeas, Red Onion & Mint

It’s recipes like this Roasted Carrots with Chickpeas, Red Onion & Mint that convince me that carrots have a worthwhile place on my table....
Gerösteter Spargel mit Parmesan-Trüffel-Vinaigrette Rezept

Roasted Asparagus with Parmesan Truffle Vinaigrette

This roasted asparagus with parmesan truffle vinaigrette recipe is an inventive remake of traditional hollandaise sauce. Once that is inspired by Caesar salad dressing...

Mango Insalata Caprese

Insalata caprese (meaning, the salad from Capri) is the perfect summertime dish. I first experienced how delicious mangos in a caprese salad could be...
Kale Salad with Roasted Vegetables, Lentils and Tahini Dressing

Kale Salad with Roasted Vegetables, Lentils and Tahini Dressing

Okay are you ready for it? This kale salad with roasted vegetables, lentils and tahini dressing is my new go-to winter salad. Really it's...
Roasted Carrot Lentil Salad with Tahini Dressing

Roasted Carrot Lentil Salad with Tahini Dressing

Healthy, hearty and easy to throw together. This roasted carrot lentil salad makes the perfect plant-based (100% vegan) meal. Carrots are roasted in...
Chili Con Carne Rezept mit Paprika und Kidneybohnen (klassisches Grundrezept mit Video)

Chili Con Carne (Classic Beef Chili Recipe)

This Chili con Carne is what I turn to when I want something hearty, bold, and deeply comforting. Made with ground beef, smoky bacon, tender beans,...
Karotten-Apfel-Salat mit Joghurt-Dressing

Carrot Apple Salad with Yoghurt Dressing

This carrot apple salad recipe is simple to make and delivers a fresh taste thanks to a creamy dressing made with yoghurt, crème fraîche,...
Kabeljau im Ofen Rezept mit Olivenöl und Zitronenscheiben

Easy Baked Cod

Kabeljau im Ofen ist ein leckeres Kabeljau Rezept, das immer gelingt und keine Kochkenntnisse benötigt. Ihr braucht nur wenige Zutaten. In 30 Minuten könnt...
Fennel Salad with Pink Grapefruit and Celery

Fennel Salad with Pink Grapefruit and Celery

My love affair with raw fennel is far from over. Perhaps it's a love of all licorice-like things. Anise – yes, love it. Fennel...

Crunchy Beet and Carrot Slaw

Loaded with color, texture and crunch. That's this candy cane beet and carrot slaw is. It is beautifully colored, bright-tasting and nutritious. Yes, there...
Miso Soup with Shiitake Mushrooms and Baby Bok Choy

Miso Soup with Shiitake Mushrooms and Baby Bok Choy

Not only does miso paste give everything an umami blast, but using it to make miso soup is so easy -- it’s virtually impossible...
Omelett mit Pilzen (Pfifferlinge, Tomaten, Ziegenkäse)

Mushroom Omelette with Tomato & Goat’s Cheese

Elevate your breakfast game with this chanterelle mushroom omelette with tomato and goat's cheese. This quick and easy omelette recipe is a delicious way...
Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

These oven-roasted parsnips and carrots are cooked to perfection then served with a splash of lemon and a nutty hazelnut gremolata, making them the...
Roasted Brussels Sprouts with Chestnuts

Roasted Brussels Sprouts with Chestnuts

Oven-roasted Brussels sprouts with chestnuts are simply irresistible. When roasted together, they fill the kitchen with a wonderfully festive, Christmassy aroma. Chestnuts belong to...
Rotkohlsalat mit Birne und Cranberries

Red Cabbage Slaw with Pears and Cranberries

This vibrant red cabbage slaw with pears and cranberries is packed with all kinds of flavor. Thinly sliced cabbage is tossed together with beetroot,...
Stangensellerie Salat mit Apfel & Roquefort

Celery Salad with Apple & Blue Cheese

Crunchy celery salad with apple is a light and refreshing salad made with crisp celery stalks, tart apple, pleasantly bitter endive, fennel, parsley, blue...
Zucchini Salad with Truffle Oil

Zucchini Salad with Truffle Oil

On my last trip to Barcelona, I had one of the most amazing zucchini salads. A zucchini salad with truffle oil to be exact....
Gerösteter Brokkoli mit Zitrone, Parmesan und Mandeln
 Rezept

Roasted Broccoli with Lemon, Parmesan & Almonds

A quick and easy recipe for roasted broccoli tossed in freshly squeezed lemon juice, parmesan cheese and toasted almonds. With just 5 ingredients (plus...
Shakshuka mit Ziegenkäse und Harissa

Shakshuka with Goat Cheese & Harissa

Shakshuka is one of my absolute favourite one-skillet vegetarian dishes. It’s made with a deeply flavorful mixture of simmered tomatoes, sweet red bell peppers,...
Tomato-Melon Salad with Crispy Prosciutto & Mint

Tomato-Melon Salad with Crispy Prosciutto & Mint

This tomato-melon salad with crispy prosciutto and mint screams warm weather! Yes, this is the time of year for something fresh, summery, light and...