Chicken with Creamy Sun-Dried Tomato Sauce
This Chicken with Creamy Sun-Dried Tomato Sauce is a game-changer. Juicy, golden chicken breasts are simmered in a rich Parmesan cream sauce infused with the bold...
Japanese-Style Glazed Salmon
This Japanese-Style Glazed Salmon is a flavour-packed dish where tender oven-baked salmon meets a fragrant marinade of sake, soy sauce, mirin, muscovado brown sugar,...
Salmon with Sun-Dried Tomato Cream Sauce
Salmon in Creamy Sun-Dried Tomato Sauce is an easy recipe for oven-baked salmon filet served with a rich and delectable sauce made with white...
Chicken and Wild Rice Soup
This creamy, dairy-free Chicken and Wild Rice Soup recipe combines tender chicken breast, earthy wild rice, and vibrant vegetables in a rich coconut milk broth. It’s...
Beetroot Soup with Orange and Ginger
Ever since my friend Anne-Claire told me about a tasty beetroot soup with orange and ginger that a friend cooked for her, I’ve been...
Asparagus Frittata with Peas and Feta
This quick and easy asparagus frittata is perfect for spring! Made with eggs, spring onions, fresh peas, green asparagus and sheep’s cheese feta, it’s...
Ratatouille Recipe – Provençal Vegetable Stew
Ah, ratatouille! This quintessential French dish from the sun-drenched fields of Provence has charmed food lovers with its vibrant colours and earthy flavours. Traditionally...
Grilled Steak Salad with Balsamic Glaze
Seasoned strips of grilled steak elevate a simple salad to entree salad status. Romaine leaves are tossed in a Dijon-balsamic dressing, along with grapes,...
Roasted Broccoli with Lemon, Parmesan & Almonds
A quick and easy recipe for roasted broccoli tossed in freshly squeezed lemon juice, parmesan cheese and toasted almonds. With just 5 ingredients (plus...
Sautéed Green Beans with Tomatoes
Slow-cooked sautéed green beans — so simple and delicious! This recipe is inspired from a Lebanese dish called “Loubia b'zeit". It’s made with slow-braised...
Chicken and Mushroom Stew
Chicken and Mushroom Stew – this one‑pot Harvest Chicken & Mushroom Stew combines tender chicken, earthy mushrooms, tomatoes and a splash of white wine...
Grilled Sea Bream
Preparing a whole grilled sea bream may sound intimidating but with a little know-how it’s actually very easy. Whole fish like sea bream is...
Coconut Curry Mussels
These juicy coconut curry mussels are quickly cooked in a delicious broth made from tomatoes, ginger, garlic, chili, coconut milk and warming spices. Serve...
Broccoli Tabbouleh with Toasted Nuts
Broccoli Tabbouleh. Say what? Yes, in this variation, the classic Middle Eastern salad has been upgraded with oh-so nourishing broccoli. And it’s delicious. Some...
Greek Chicken Skillet with Tomatoes, Feta & Olives
This Greek Chicken Skillet is a vibrant, one-pan meal packed with bold Mediterranean flavours. Juicy, marinated chicken breasts are seared to perfection, then simmered in a...
Thai Brussels Sprout Salad
This Thai-style shaved Brussels sprout salad is satisfyingly crunchy and comes with sliced apple, fresh herbs and a dressing infused with punchy sweet, tart...
Moroccan-Spiced Roasted Cauliflower Soup
Hello roasted cauliflower lovers -- this is for you! This Moroccan-spiced roasted cauliflower soup is a simple vegan recipe that is flavor-packed, naturally creamy,...
Tomato Nectarine Salad with Chickpeas, Almonds & Herbs
Tomato Nectarine Salad, because juicy nectarines, heirloom tomatoes, chickpeas, red onion, roasted almonds, basil and mint definitely go together, right? Yes! They do. :)...
Miso Soup with Shiitake Mushrooms and Baby Bok Choy
Not only does miso paste give everything an umami blast, but using it to make miso soup is so easy -- it’s virtually impossible...
Spaghetti Squash with Salsiccia Ragu
Baked Spaghetti Squash – this oven-baked spaghetti squash recipe is super easy to prepare and topping it with a spicy Italian sausage sauce makes...
