Weißkohl mit Cranberries und gerösteten Kürbiskernen

Coleslaw with Cranberries and Roasted Pumpkin Seeds

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The word coleslaw is derived from the Dutch term “koolsla”, meaning cabbage salad. “Kool” meaning cabbage and “sla” the Dutch abbreviation for “salade”. In the late seventeenth, New York was flooded with Dutch settlers and with them, they brought their recipe for chilled cabbage salad, which today is a mixture of the shredded vegetables with mayonnaise, vinegar, sugar and...
Lachs mit Zitrone und Kräutern

Salmon with Lemon and Herbs

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A classic Mediterranean combination of lemon, thyme, lemon balm (lemon verbena leaves) and tarragon add a certain depth of flavor to an otherwise elegantly simple dish. Using fresh ingredients there is tons of flavor ideal and this salmon recipe is moist, tastes amazing and makes for a super easy, quick dinner dish. Serve with a side of sautéed spinach...
Spaghetti Carbonara

Spaghetti Carbonara

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Quality ingredients play a very important role in the success of a good Spaghetti Carbonara. Foremost the eggs: use farm fresh eggs from free range grass-fed chickens. These eggs will give you fatty orange yolks with an amazing depth of flavor needed for an incredible tasting carbonara. More tips for a perfect Spaghetti Carbonara For the pasta to keep its creaminess...