Elle Republic

I have literally fallen in love with this wonderful honey rhubarb tart. It’s many things: moist, juicy, sweet -- all the while not being overly sweet! -- crumbly, gluten-free, and surprisingly easy to prepare. Yes, spring is finally here! And of course, you can’t have spring without enjoying fresh asparagus OR this TO-DIE-FOR rhubarb tart, can you? Actually it's more of a crumble. One with the perfect amount of sweetness...

So you know how I made that delicious coconut-lime cabbage and mango salad and skimmed off the thick layer of coconut cream from the can of coconut milk, well here’s what I did with it. I created a super delicious breakfast smoothie with a caffeine kick and cacao bliss effect. A cacao banana espresso smoothie. Coconut, bananas and chocolate go together like a dream. Maca adds its own magic. And...

Spring has seemed to wake my taste buds to fresh, assertive and bold flavors. And this coconut-lime cabbage and mango salad is the new flavor sensation of my life! Full of the fresh flavors of mango and cilantro, it's Thai inspired coconut-lime dressing really makes it shine, only to take it to the next level of absolute deliciousness by adding crispy fried garlic, shallots and chili and a sprinkle...

Hello soon-to-be green smoothie lover! This was so tasty, I had to share! It's a super simple and delicious mango spinach smoothie recipe that only has five ingredients and can be made in a matter of minutes. Its amazing color and fresh ripe mango gives it a tropical tasting fruity flavor that is so tasty you’ll forget it’s a green. Of course, the spinach gives this smoothie its gorgeous...

One of the things I love about Thai curries is that they are so adaptable. They can be anything from simple to complex, soupy to thick and creamy, mild to fiercely spicy, with varying nuances and depths of flavors and colors. This time I opted for a Thai green curry, although my true all-time favorite still remains to be the deeply flavored Thai red curries. Thai green curry is...

This gluten-free, vegan nut seed loaf recipe is high in protein and fiber, it uses no leavening, and it bakes up into a dense and bold statement of a bread. It's simple to make and is chocked full of good-for-you whole grains, nuts and seeds. That's right, this bread isn’t a traditional light and fluffy bread -- it doesn't even have flour in it -- I guess you could...