Elle Republic

This one-pan recipe for braised mushrooms and white beans is light, creamy and simply delicious. The combination of sautéed mushrooms, garlic, winter greens, cannellini beans, thyme, crème fraîche and a squeeze of lemon is a simply but heavenly combination. Enjoy it on its own as a meal for two or served on toast for a quick and easy lunch or meal for busy nights. Mushrooms and white beans for the...

This quick and easy pear tart with puff pastry recipe is the perfect thing for when you want a fantastic tasting dessert that is lightning fast to prepare. Sliced pears are tossed with unrefined brown sugar and warming spices and then spread in a layer over store-bought puff pastry and baked in the oven until golden and flaky. So simple, so delicious! You could even consider this a French pear...

A hearty root vegetable stew with rutabaga (swede), carrots, parsnip, celery root and potatoes. This rutabaga stew recipe is hearty, healthy and nutritious, making it an easy choice when looking for a comforting and warming bowl of soup on a cold winter day! Rutabaga — deserves a comeback Rutabaga, also referred to as swede, is in the same family as its smaller, white-fleshed cousin, the turnip (Rübe). Swedes on the other...

A warmly spiced einkorn salad dressed in a middle eastern style za’atar and cumin-based vinaigrette. This beautiful winter salad with roasted carrots and parsnips, is tossed with nutty einkorn, fresh spinach, fresh herbs, toasted almonds and feta. Served warm or at room temperature this seasonal salad is oh so satisfying. If you are looking for a new way to enjoy ancient grains, try using them in salads like this! sliced carrots...

Miso roasted carrots and parsnips - a simple and flavourful side dish! Carrots and parsnips are tossed in a Japanese style glaze made with miso, soy sauce, mirin and olive oil. It’s super simple to make and is tasty enough that you might just want to serve it with a side steamed rice and call it a meal for two. How to adapt this recipe for miso-glazed root vegetables Adapt the...

This flower sprouts salad is the perfect way to enjoy this adorable vegetable. Also, called kalettes, these cute flower-like sprouts are roasted in the oven and tossed in a salad made with nutty-tasting spelt, kale leaves, dried cranberries, shaved parmesan and toasted almonds. All of which are dressed in deliciously simple apple cider vinaigrette flavoured with Dijon mustard and maple syrup. What are flower sprouts (kalettes)? Flower sprouts (also known as...