Elle Republic

This Plum Crumble is a must-make for late summer and fall, blending sweet, juicy plums with a rich, buttery hazelnut crumble topping. It’s the perfect cozy dish that captures the essence of the season. Whether you’re serving it as a warm dessert after dinner or enjoying it as a wholesome breakfast, this crumble hits the spot every time.  With just a few simple ingredients and minimal effort, you’ll have a freshly baked...

I've been a little bit in love with beets lately. Soups, salads, sides, your name it! Hence this roasted golden beet and barley salad. I'm all for red beets, but really the beauty of golden beets or even candy cane beets is -- no stains, NO MESS! And I can't believe there hasn't been a rise in their popularity. Have you ever seen anything other than standard red beets...

When you want a pasta dish that feels hearty and special but doesn’t take hours to make, Pasta with Salsiccia and Fennel is the answer. The bold flavour of Italian sausage, sweet fennel, and creamy white beans come together in a rich tomato sauce that clings perfectly to every bite of pasta. And because the sauce is so thick and satisfying, you actually don’t need much pasta at all....

Simple ingredients is all you need for homemade tomato orange soup -- a little onion, pure organic diced tomatoes, fragrant thyme, fresh squeezed orange juice and a just enough cream to richen things up. Those are the core ingredients to a deliciously rich in flavor soup that comes together in less than 30 minutes. Tomato soup was immortalized by Pop Art icon Andy Warhol in the 1960s. The image of...

This Thai Coconut Red Curry Salmon is exactly what you need when you’re craving a delicious, easy-to-make dinner that’s bursting with bold flavours.With its rich coconut curry sauce, perfectly seared salmon, and tender veggies, it’s a one-pan wonder that’s ready in under 30 minutes. Perfect for a quick weeknight meal! Plus, it’s packed with the bold, aromatic spices of Thai cuisine, making it a real treat for your taste buds The Key...

This Arugula Salad with Figs and Goat's Cheese is the perfect combination of sweet, savoury, and earthy. The fresh figs are tender and sweet, the goat cheese is creamy, the toasted walnuts give a satisfying crunch, and thinly sliced white mushrooms add just the right amount of earthiness. Toss it all together with a homemade walnut oil vinaigrette, and you’ve got a dish that’s as impressive as it is easy to...