Grünkohlsalat mit Orangen & Kokosnuss

Kale Salad with Orange and Coconut

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Shredded coconut give this kale salad with orange a touch of tropical flair while also standing up to the bold flavor of kale. Orange is a refreshing addition to this winter salad, while toasted sesame oil give is a slight Asian flair. Smoked tofu, which could be an optional add-in, makes this nutrient-packed vegan salad worthy of becoming a main meal salad. Inspiration for this kale salad with orange and...
Orientalischer Linsenauflauf mit Süßkartoffeln

Moroccan Spiced Lentil Pie with Sweet Potato

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This Moroccan Spiced Lentil Pie is classic comfort food with a Middle Eastern twist. French green lentils, sweet potatoes, cherry tomatoes and spinach are spiced with harissa, cumin and ras el hanout, then topped with puff pastry and baked to until golden brown. The result, a simple and absolutely delicious recipe for vegetarian pot pie with a Moroccan touch. A one pan recipe I am so excited about this Moroccan spiced...
Quinoa-Salat mit gerösteten Auberginen und Cherry-Tomaten

Quinoa Salad with Roasted Eggplant and Cherry Tomatoes

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In Quinoa Salad with Roasted Eggplant and Cherry Tomatoes — simple, one-bowl deliciousness! Together, quinoa with roasted eggplant pair wonderfully with tomatoes — doubly! In this salad, we have both sweet cherry tomatoes and sun-dried tomatoes. Plus, there are lots of fantastic fresh flavors from green onions and parsley. Mix this together with a tangy lemon dressing and you have an incredibly flavorful quinoa salad, which is enhanced even...
Gemüse Fritatta

Vegetable Fritatta

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Baked vegetable frittata is the easiest way to make a frittata. The cooking starts on the stovetop and finishes in the oven. This vegetarian frittata is filled with roasted sweet potato and potato, plus sautéed leeks and Swiss chard. Made with Gouda cheese, it tastes like a crustless quiche and tastes even better at room temperature or chilled in the fridge.The bonus is that it is incredibly easy to make...
Zürcher Geschnetzeltes mit Pute Rezept

Zurich Ragout (Zürcher Geschnetzeltes) with Turkey

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Zurich Ragout—or Zürcher Geschnetzeltes in German–is is a typical Swiss dish. In my version, this simple ragout or stew recipe is made with thinly sliced turkey breast, rather than veal fillet. It’s served in a creamy mushroom sauce made with white wine, cream, fresh tarragon and a hint of lemon. It‘s a hearty and delicious meal that is quick and easy to prepare, making it the perfect weeknight choice...
Pasta mit grünen Bohnen, Kartoffeln und Pesto

Pasta with Green Beans, Potatoes and Pesto

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Pasta with green beans, new potatoes and basil pesto or pesto alla Genovese is an easy and delicious recipe inspired by a traditional Ligurian pasta dish. Also known as pesto pasta Liguria, it is one of the most traditional ways they eat pesto in the Northern Italian region it comes from. The pesto, which is always homemade, and is served with a simple combination of fresh green beans, potatoes...