Einfacher Kartoffelsalat Rezept (ohne Mayo)

Easy Potato Salad Recipe (without Mayo)

This quick and easy potato salad is the perfect recipe for hot summer days. Packed with fresh herbs and tossed in a Dijon vinaigrette, this potato salad recipe resembles the French classic — tangy, light and herb-infused flavors. There is no mayo, so it’s completely plant-based (yes, vegan!) and with simple additions like summer radishes and green onions it’s...
Zucchinikuchen Rezept mit Schokolade

Zucchini Bread with Chocolate Chips

Summer is zucchini season and zucchini bread is a my favorite thing to bake when the gardens are overflowing with this summer vegetable. I think this zucchini bread is somewhat special since it’s made with mild, neutral-tasting coconut oil, pure Canadian maple syrup (refined sugar-free!) and a mix of whole grain and white spelt flour -- plus dark chocolate...
Asiatischer Krautsalat (Coleslaw) Rezept mit Rotkohl, Karotten, Frühlingszwiebeln, Cashewkerne, Sesam

Asian Coleslaw

This fresh and flavourful asian coleslaw is the perfect salad to complement any summer BBQ. Its perfect served alongside salmon, as a topping for burgers or even added to a poke bowl. It’s a bright and colourful as it is tasty. Fresh shredded vegetables are tossed in one of my favourite asian style dressings — this one made with...
Quinoa Salat mit Za'atar, Kräuter und Pistazien

Quinoa Salad with Za’atar, Herbs & Pistachio

This quinoa salad with za’atar is so flavorful. Inspired by Middle Eastern cuisine this quinoa salad is made with lots of herbs (not unlike tabouleh), juicy tomatoes, red onion, arugula and pistachios. Everything is drizzled with dressing made with a mix of olive oil, lemon, a little chili, garlic and an amazing za’atar blend. Simple tastes of the Levant. Za’atar...
Graupensalat mit Kräutern und Feta-Käse

Pearl Barley Salad with Herbs and Feta

This herbed barley salad is bursting with fresh ingredients including dill, parsley mint, and sweet-tart pomegranate and is tossed in a zingy lemon dressing. Toasted almonds add crunch and crumbled feta adds a flavour impact with its salty, tangy, briny flavour. Together, so tasty! I have officially entered into a vicious and delicious cycle of grain salads. The last couple...
Vegetarischer Borschtsch (Rote-Bete-Suppe)

Vegetarian Borscht (Beet Soup)

If you love you’re a fan of beets, it’s a safe bet that you’ll dig this soup. Warming and nourishing, Borscht is full of flavor and nutrients! Packed with vegetables — beets, red cabbage, carrot and tomatoes — the soup itself is vegetarian and is served with a dollop of horseradish spiced yoghurt. Of course, feel free to skip...