Elle Republic

Ah, ratatouille! This quintessential French dish from the sun-drenched fields of Provence has charmed food lovers with its vibrant colours and earthy flavours. Traditionally a humble stew with eggplant, zucchini, and bell peppers taking center stage, my modern twist adds rich sun-dried tomatoes and a splash of white wine for that extra wow factor. I love recipes that not only look stunning but also highlight the best in their...

Indulge in a deliciously moist and healthy banana bread that’s perfectly crafted for those looking to cut down on sugar without missing out on the joys of a sweet treat. Made with a blend of regular and whole grain flour, protein-packed Greek yogurt (or creamy Skyr!), and naturally sweetened, it’s nourishing and SO delicious. Get ready to bake a loaf that not only satisfies your sweet tooth but also...

Simple sautéed vegetables -- this vibrant vegetarian skillet dish comes together in just 30 minutes, making it perfect for busy evenings. Infused with Mediterranean flavours, this colourful combination of zucchini, yellow squash, sweet bell pepper, and aromatic onions and garlic is sure to become a family favourite. Finished with a touch of balsamic elegance and fresh herbs, this dish showcases how simple ingredients can create something healthy and delicious....

Our mushroom galette recipe is packed with fresh thyme, an assortment of mixed mushrooms, shallots, and garlic, all nestled atop a rich and creamy ricotta base. This savoury galette is a game-changer! Whether you're hosting a dinner party or simply enjoying a cozy night in, this homemade mushroom tart is sure to impress. The best part? You can serve it warm or at room temperature, making it incredibly versatile. Plus, the tender and flaky pastry dough can...

Mediterranean Couscous Salad—an irresistible dish that brings together vibrant, fresh ingredients in a symphony of Mediterranean flavours! Featuring a base of couscous (think whole wheat or spelt), this salad is jazzed up with zucchini, cherry tomatoes, green onions, mint, parsley, peas, and tangy marinated artichoke hearts, all dressed in a zesty lemon vinaigrette. This isn't just any salad, it’s a vibrant, nutrient-packed dish that comes together in minutes and leaves...

Hey there, pasta lovers! Today, I’m sharing a recipe that's been stealing the show in my kitchen lately: Alla Vodka Pasta with Coconut Milk and Sweet Potato. This vegan twist on the classic vodka pasta is as comforting as it is delicious, packed with wholesome ingredients like sweet potato, coconut milk, and a blend of aromatic spices that will leave you feeling satisfied and nourished.  Don't be deterred by...