Elle Republic

This Arugula Salad with Pears, Walnuts and Honey-Mustard Dressing is one of my favourite ways to bring bold, fresh flavours to the table with just a few simple ingredients. Peppery arugula, bitter radicchio, sweet ripe pears, and toasted walnuts come together beautifully with a zingy honey-mustard vinaigrette. It’s elegant enough for a dinner party but quick enough for a weeknight dinner—ready in just 15 minutes and so satisfying. Radicchio, Arugula & Pear...

Pasta Amatriciana is a bold and comforting Roman pasta dish featuring crispy guanciale, rich tomato sauce, and sharp Pecorino Romano. This Rigatoni Amatriciana recipe is easy to make, with just a handful of high-quality ingredients coming together for an irresistibly savoury and slightly spicy dish. Perfect for a quick weeknight meal or a special Italian-inspired dinner! What is the difference between Rigatoni Amatriciana and Bucatini Amatriciana? Both versions of this ancient traditional...

These Hoisin Mushroom Udon Noodles are the ultimate 20-minute stir-fry—savoury, satisfying, and packed with umami flavour. With a simple hoisin-soy sauce, sautéed mushrooms, fresh greens, and chewy udon noodles, this easy noodle dish checks every box: quick, wholesome, and seriously slurp-worthy. Perfect for busy weeknights, this one-pan wonder is vegetarian, family-friendly, and made with everyday ingredients you likely already have. Plus, it's endlessly flexible—swap the greens, change up the mushrooms, or add...

You’ll have this quinoa salad with spinach, feta, and fresh herbs on the table in just 35 minutes—easy, breezy. It’s a wholesome, feel-good dish that’s just as perfect made ahead as it is fresh. Bring it to your next BBQ or potluck, serve it as a side dish, or enjoy it as a light main course at home. However you serve it, it’s guaranteed to disappear fast. Yes, so here...

Bright, zesty, and full of flavour, this Pasta Piccata with Cauliflower and Chickpeas is a fresh take on the classic Italian dish. Think buttery lemon sauce, briny capers, and roasted cauliflower, all tossed with tender fettuccine and chickpeas for a plant-powered twist. It’s a simple, satisfying meal that comes together in just about 35 minutes — perfect for busy weeknights! This easy cauliflower and chickpea pasta is made with a...

This roasted broccoli with prosciutto is the kind of dish that feels fancy but takes almost no effort. Roasting transforms the broccoli into crispy, caramelised perfection, while the prosciutto turns irresistibly crunchy. Toss it all with juicy cherry tomatoes, briny capers, and toasted almonds, then finish with a bright squeeze of lemon for a dish that’s bursting with flavour. So, what makes it so good? It’s all about contrast—crispy meets...