Vegan Recipes

Roasted Thai Butternut Squash Carrot Soup

27. October 2016 0

Simple ingredients and so delicious – that’s this roasted Thai butternut squash carrot soup. It’s the pinnacle of fall. It’s autumn in a bowl....

Tahini Green Beans and Potatoes

24. October 2016 0

Green beans and potatoes are a classic combination, reminding me once again that the simplest recipes are often the best. The magic of this...

Roasted Hokkaido Pumpkin and Barley Salad

6. October 2016 0

This roasted hokkaido pumpkin and barley salad is proof that fall has definitely arrived! Which means I have moved on from light summery salads...

Roasted Beet and Sweet Potato Kale Salad

29. September 2016 0

This roasted beet and sweet potato kale salad screams healthy! The basic ingredients for this salad are just four: chioggia beets with their candy...

Mediterranean Quinoa Salad with Sun-Dried Tomatoes & Capers

15. September 2016 0

This Mediterranean quinoa salad features amazing flavors, including lots of fresh basil and parsley, sweet red onion, oil-packed sun-dried tomatoes, capers , and pine...

Vegetarian Lentil Bolognese

1. September 2016 0

Have you ever tried a vegetarian lentil Bolognese? No? It’s soooo good. And OMG its way better than any of those ground meat alternative...

Apricot Couscous Salad

15. August 2016 0

Apricot couscous salad. So easy. So good. And quick! I talking all of 15 minutes -- MAX! This simple apricot couscous salad is made...

Orzo Salad with Cherry Tomatoes, Red Pepper and Olives

13. August 2016 0

Summer was made for salads like this. Mediterranean salads such as this simple vegetarian orzo salad packed with light and fresh summery flavors. Sweet...

Giant White Beans and Fresh Tomato Sauce

11. August 2016 0

This dish with giant white beans and fresh tomato sauce has got to be the easiest thing to put together while on holiday. Especially...

Crispy Chickpea Tomato Salad

4. August 2016 0

Chickpea tomato salad. Simply in love with it. Fresh summer tomatoes, crisp cumin-coated chickpeas, sweet red onion, and parsley, tossed with just the right...

Lemony Lentil Herb Salad with Bulgur

30. July 2016 0

This lemony lentil herb salad simply sings “summer”. With fresh herbs in abundance, and summer’s sweetest varieties of tomatoes available it’s so easy to...

Blackberry Crumble with Figs & Pistachio

19. July 2016 0

This blackberry and fig pistachio oat crumble is about as simple and basic as they come, and though it’s vegan and gluten-free it’s just...

Grünkern Pilaf with Spinach & Chickpeas

11. July 2016 2

Grünkern pilaf makes for the perfect whole grain side dish – one that won’t bore you to death! I have seriously fallen in love...

Dark Chocolate Granola

15. June 2016 0

Chocolate granola for breakfast? Sure why not! The combination with raw cacao, dark chocolate chips, unsweetened coconut flakes, which is loaded with almonds and...

Sautéed Beet Greens with Garlic, Lemon & Almonds

13. June 2016 0

One of the really great things I love about the arrival of spring is all the fresh produce available at the farmers market. In...

Mediterranean Mixed Bean Salad

6. June 2016 0

Next time you are wondering what to do with that can of beans in your cupboard, go ahead and give this simple, healthy and...

Roasted Potato Salad with Capers & Lemon

11. May 2016 0

Spring has arrived and I am already thinking of summer! For me, summer meals are all about barbecues with a fantastic array of side...

Berry Oat Tart (Gluten-free)

9. May 2016 0

The inspiration for this berry oat tart comes from my all-time favorite dessert -- a honey rhubarb tart. I loved so much, that I...

Nut Seed Loaf (Gluten-free + Vegan)

13. April 2016 0

This gluten-free, vegan nut seed loaf recipe is high in protein and fiber, it uses no leavening, and it bakes up into a dense...

Grünkern Salad with Asparagus, Peas & Edamame

21. March 2016 0

Freekeh has been waiting a couple of thousand years for its moment in the spotlight, and it’s finally arrived -- at least in my...

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Simple & delicious plant-based dishes

In the vegan kitchen you will find simple recipes made with grains such as barley, spelt, quinoa, amaranth or millet. There are also legumes, which are a great source of plant-based protein. This includes lentils, beans of all kinds (such as butter beans, black beans, green beans, kidney beans and of course my favorite, chickpeas). You’ll also find vegan based protein sources such as tofu. And of course, on a vegan table you will aslo find a lot of pasta and rice dishes, as well as fresh fruit and vegetables.

Easy flavorful vegan meals

Eating vegan doesn’t have to mean boring, bland or complicated. On the contrary! For me, vegan cooking means creating vibrant meals flavoured with spices and fresh herbs, using high-quality ingredients that feature whole, plant-based foods and fresh seasonal produce.

On Elle Republic you will discover delicious plant-​based recipes including breakfast ideas, lunch and dinner recipes to vegan baked goods and desserts. Oh, and of course you will also find easy vegan snack and appetizer ideas!

Vegan cooking and baking made easy

In addition to excluding meat and fish, a vegan diet excludes all other animal products. This means all recipes are made without dairy products, eggs or honey. Honey is replaced with maple, date or agave syrup. For vegan baking recipes eggs are replaced with either chia seeds, linseeds, psyllium husk, apple sauce, mashed banana or even mashed winter squash. Dairy is easily replaced with plant-based products, such as unsweetened soy milk, almond milk, and coconut or tofu products.

Many of my vegetarian recipes can be easily adapted for a vegan diet. Be sure to check out my vegetarian recipe archive for more inspiration!