Vegan Recipes

Plant-Based Recipes for Everyday Cooking

Creating healthy vegan recipes that everyone will love is easy. With these simple and delicious plant-based meals you will happily satisfy vegetarians and meat lovers alike.

Tahini Green Beans and Potatoes

Tahini Green Beans and Potatoes

0
Green beans and potatoes are a classic combination, reminding me once again that the simplest recipes are often the best. The magic of this...
Peanut Coconut Noodles with Thai Red Curry

Peanut Coconut Noodles

0
This recipe is inspired by my friend Anna and is based on something she served up for a group of us while hosting her...
Zucchini Lemon Couscous

Zucchini Lemon Couscous

0
Couscous makes for a brilliant alternative to rice or everyday noodles. It’s versatile and easy to prepare, requiring little more than the addition of...
Thai Erdnuss-Nudeln mit Gemüse Rezept

Thai Peanut Coconut Noodles with Vegetables

0
This Thai Peanut Coconut Noodles recipe is made with a delicious coconut milk and Thai red curry peanut sauce, Asian-style noodles and lots of...
Veganes Matcha Porridge Rezept

Matcha Porridge

0
This delicious matcha porridge recipe makes for a quick breakfast that is loaded with antioxidants. Made with oats, oat milk and matcha powder this...
Creamy Green Tahini Dressing with Romaine, vegan caesar alternative

Creamy Green Tahini Dressing

0
Creamy green tahini dressing is a delicious, flavor-packed homemade salad dressing, that's vegan and so easy to make! And it's pretty much good on...
Vegetable Jambalaya (Creole One-Pot Rice Dish)

Vegetable Jambalaya (Creole One-Pot Rice Dish)

0
It’s Jambalaya Tiiiime! Rice lovers everywhere... meet your favorite new rice dish -- vegetable Jambalaya! Jamba what? Not to be confused with Jumanji the...

Crunchy Beet and Carrot Slaw

0
Loaded with color, texture and crunch. That's this candy cane beet and carrot slaw is. It is beautifully colored, bright-tasting and nutritious. Yes, there...
Blackberry Crumble with Figs & Pistachio

Blackberry Crumble with Figs & Pistachio

0
This blackberry and fig pistachio oat crumble is about as simple and basic as they come, and though it’s vegan and gluten-free it’s just...
Spinat-Salat mit Tahin-Dressing & Granatapfelkernen

Spinach Salad with Tahini-Dressing, Sumac Pita & Pomegranate

0
Spinach Salad with Tahini-Dressing, Sumac Pita and Pomegranate. Introduce your taste buds to something tasty tonight! If you're not already familiar sumac, it's a...
Cremige Kürbis Pasta (vegan) mit Butternut-Kürbis

Creamy Butternut Squash Pasta (vegan)

0
If you are looking for a butternut squash pasta that’s dairy-free and still packed with flavor — then you are in the right place!...
Thai-Salat mit Erdnussdressing

Chopped Thai Salad with Peanut Dressing

0
Addictively delicious Thai salad with the tastiest ever peanut sauce! I love this loaded up veggie salad! It’s made with fresh, crunchy vegetables (cabbage,...
Tom Yum Suppe (Veganes Thai Rezept)

Vegan Thai Tom Yum Soup

0
Tom Yum Soup — this popular Thai soup gets a vegan twist. Made with umami-rich tofu and mushrooms it still has that authentic flavor...

Beetroot and Orange Salad with Fresh Herbs

0
This vibrant beetroot and orange salad is full of flavour and simple to make. The citrusy sweetness of the orange and the earthy sweetness...
Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

0
These oven-roasted parsnips and carrots are cooked to perfection then served with a splash of lemon and a nutty hazelnut gremolata, making them the...
Asian-Style Broccolini (Bimi) with Sesame

Asian-Style Broccolini with Sesame

0
If you are looking for a seriously delicious side dish... look no further! Here's an Asian-style broccolini (called "Bimi" here in Germany) with toasted...

One Pot Vegan Pasta in a Creamy Tomato Sauce

0
One Pot Vegan Pasta in a Creamy Tomato Sauce. Oh yeah. Here's to a pasta dish that is creamy, low-fat and vegan all at...
Mie-Nudel-Suppe mit Chinakohl und Shiitake

Chinese Cabbage Shiitake Noodle Bowl

0
Here my friend's is a shiitake noodle bowl. It's sort of a half soup, half noodle bowl. More noodle, than soup. One made with...
Rote Bete Blätter aus dem Wok (asiatische Art)

Asian-Style Beet Greens

4
Asian-Style Beet Greens. Using a wok is an easy way to cook fresh greens (such as beet greens, Swiss chard, and other greens —...
Süßkartoffel Curry mit Kichererbsen Rezept

Sweet Potato Curry with Chickpeas

0
This delicious sweet potato curry with chickpeas recipe is super simple to make. It’s naturally gluten-free and vegan, and it’s simmered with creamy coconut...

Simple & delicious plant-based dishes

In the vegan kitchen you will find simple recipes made with grains such as barley, spelt, quinoa, amaranth or millet. There are also legumes, which are a great source of plant-based protein. This includes lentils, beans of all kinds (such as butter beans, black beans, green beans, kidney beans and of course my favorite, chickpeas). You’ll also find vegan based protein sources such as tofu. And of course, on a vegan table you will aslo find a lot of pasta and rice dishes, as well as fresh fruit and vegetables.

Easy flavorful vegan meals

Eating vegan doesn’t have to mean boring, bland or complicated. On the contrary! For me, vegan cooking means creating vibrant meals flavoured with spices and fresh herbs, using high-quality ingredients that feature whole, plant-based foods and fresh seasonal produce.

On Elle Republic you will discover delicious plant-​based recipes including breakfast ideas, lunch and dinner recipes to vegan baked goods and desserts. Oh, and of course you will also find easy vegan snack and appetizer ideas!

Vegan cooking and baking made easy

In addition to excluding meat and fish, a vegan diet excludes all other animal products. This means all recipes are made without dairy products, eggs or honey. Honey is replaced with maple, date or agave syrup. For vegan baking recipes eggs are replaced with either chia seeds, linseeds, psyllium husk, apple sauce, mashed banana or even mashed winter squash. Dairy is easily replaced with plant-based products, such as unsweetened soy milk, almond milk, and coconut or tofu products.

Many of my vegetarian recipes can be easily adapted for a vegan diet. Be sure to check out my vegetarian recipe archive for more inspiration!