Vegan Recipes

Kale Salad with Orange and Coconut

28. October 2022 0

Shredded coconut give this kale salad with orange a touch of tropical flair while also standing up to the bold flavor of kale. Orange...

Dal with Mango 

6. April 2024 0

Dal with Mango – a flavour-packed dish that's as easy to make as it is satisfying! Imagine creamy coconut, tangy mango, and hearty lentils...

Wild Rice Salad with Mushrooms and Herbs

31. August 2019 0

Rice Salad with Mushrooms and Herbs. Sounds pretty straight forward, right? Well this rice salad is a little different. It has what I can...

Thai Watermelon Salad

21. July 2018 0

This Thai watermelon salad is the ULTIMATE refresher salad for a warm summer evening. It has loads of crispy textures, thanks to the irresistible...

Summer Pasta Salad with Fresh Corn, Tomato and Basil

21. June 2017 0

Fresh corn on the cob and sweet cherry tomatoes are right up there along with garden fresh basil as being some of those things...

Quinoa Salad with Roasted Eggplant and Cherry Tomatoes

8. October 2022 4

In Quinoa Salad with Roasted Eggplant and Cherry Tomatoes — simple, one-bowl deliciousness! Together, quinoa with roasted eggplant pair wonderfully with tomatoes — doubly!...

Rutabaga Stew with Quinoa & Saffron

9. November 2015 0

The more I experiment with simple flavors, the more I realize how enjoyable it is to savor the fresh, intense flavors of fresh, locally...

Papaya Avocado Salad in a Lime-Mint Dressing

12. August 2014 0

Now that my favorite Schwabe has come to the realization that papayas are powerfully healthy, he’s been on a bit of a papaya fix....

Moong Dal with Sweet Potato & Coconut

16. October 2021 0

Moong dal is made with an irresistible combination of aromatic spices, split mung beans, aromatics, tomatoes, sweet potato, and coconut milk. Finished off with...

Fattoush Salad (Lebanese Bread Salad)

7. July 2023 0

This fattoush salad recipe is made with a delicious mix of seasonal vegetables and herbs, crispy toasted za’atar spiced tortilla or pita chips and...

Bulgur Salad with Sweet Potato, Chickpeas & Herbs

6. April 2019 0

This simple recipe for bulgur salad with sweet potato, chickpeas, herbs and almonds makes the perfect side dish or main meal salad. I love...

Moroccan-Spiced Roasted Cauliflower Soup

13. February 2018 0

Hello roasted cauliflower lovers -- this is for you! This Moroccan-spiced roasted cauliflower soup is a simple vegan recipe that is flavor-packed, naturally creamy,...

Buckwheat Chickpea Bread (vegan + gluten-free)

27. March 2017 0

There is something truly satisfying about making a tasty (and successful!) homemade gluten-free bread. Especially if it’s vegan too. Of course, I have my...

Dark Chocolate Granola

15. June 2016 0

Chocolate granola for breakfast? Sure why not! The combination with raw cacao, dark chocolate chips, unsweetened coconut flakes, which is loaded with almonds and...

Belgian Endive Salad with Pink Grapefruit

18. February 2015 0

This is a lovely and light wintery Belgian endive salad, for when you are craving something light and crunchy in the midst of a...

Moroccan Chickpea Stew with Lentils and Pumpkin

5. November 2020 0

This warmly spiced Moroccan chickpea stew is just the kind of thing to celebrate sweater weather and all things pumpkin. Yeees, pumpkin season is...

Asparagus Potato Salad with Peas and Herbs

29. April 2022 0

With spring’s arrival also comes a very refreshingly new potato salad recipe. One with spring ingredients like green asparagus, peas, radishes and a herb-loaded...

Vegan Bolognese Sauce Recipe

14. October 2023 0

This vegan spin on a classic bolognese combines protein-rich green lentils with toasted sunflower seeds and hearty mushrooms for a rich, “meaty” (but meat-free)...

Beetroot Curry with Coconut Milk & Spinach

18. January 2020 2

This beetroot curry with coconut milk and spinach is a mild and aromatic curry dish. This recipe combines my love of curry and love...

Kale Salad with Roasted Vegetables, Lentils and Tahini Dressing

20. December 2018 0

Okay are you ready for it? This kale salad with roasted vegetables, lentils and tahini dressing is my new go-to winter salad. Really it's...

1234...14Page 3 of 14

Simple & delicious plant-based dishes

In the vegan kitchen you will find simple recipes made with grains such as barley, spelt, quinoa, amaranth or millet. There are also legumes, which are a great source of plant-based protein. This includes lentils, beans of all kinds (such as butter beans, black beans, green beans, kidney beans and of course my favorite, chickpeas). You’ll also find vegan based protein sources such as tofu. And of course, on a vegan table you will aslo find a lot of pasta and rice dishes, as well as fresh fruit and vegetables.

Easy flavorful vegan meals

Eating vegan doesn’t have to mean boring, bland or complicated. On the contrary! For me, vegan cooking means creating vibrant meals flavoured with spices and fresh herbs, using high-quality ingredients that feature whole, plant-based foods and fresh seasonal produce.

On Elle Republic you will discover delicious plant-​based recipes including breakfast ideas, lunch and dinner recipes to vegan baked goods and desserts. Oh, and of course you will also find easy vegan snack and appetizer ideas!

Vegan cooking and baking made easy

In addition to excluding meat and fish, a vegan diet excludes all other animal products. This means all recipes are made without dairy products, eggs or honey. Honey is replaced with maple, date or agave syrup. For vegan baking recipes eggs are replaced with either chia seeds, linseeds, psyllium husk, apple sauce, mashed banana or even mashed winter squash. Dairy is easily replaced with plant-based products, such as unsweetened soy milk, almond milk, and coconut or tofu products.

Many of my vegetarian recipes can be easily adapted for a vegan diet. Be sure to check out my vegetarian recipe archive for more inspiration!