Vegan Recipes

Plant-Based Recipes for Everyday Cooking

Vegan recipes are perfect for those who want to consciously avoid animal products without sacrificing taste and variety. Creating healthy vegan recipes that everyone will love is easy. With these simple and delicious plant-based meals you will happily satisfy vegetarians and meat lovers alike.

Vegan Sweet Potato Peanut Stew with Coconut & Spinach

Sweet Potato Peanut Stew with Coconut & Spinach

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This sweet potato peanut stew is a wonderful combination of nourishing vegetables in a delicious coconut sauce spiced with turmeric and cumin, then topped...
Bulgur Salad with Roasted Tomatoes and Chickpeas

Bulgur Salad with Roasted Tomatoes and Chickpeas

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I love simple salads that simply taste good. I when I say good, I mean good with a capital "G". And guess where the...
Selbstgemachtes Nutella (Nuss-Nougat-Creme) ohne Industriezucker, vegan und glutenfrei

Homemade Nutella – Better than the Original

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This is soon to be your new obsession. Homemade Nutella. What’s so great about it? Well for one, not only is it made with...
Wintery Kale Salad with Black Rice and Roasted Beets

Wintery Kale Salad with Black Rice and Roasted Beets

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With this wintery kale salad, I discovered a new type of rice – black rice. A whole grain Chinese hybrid grown in neighboring Italy...
Roasted Butternut Squash Soup‏

Roasted Butternut Squash Soup‏

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Simply delicious. Butternut squash makes for a perfect winter soup. Butternut squash has a sweet, nutty flavor and pairs well with tangy green apple...
Gebratene grüne Bohnen nach asiatischer Art 
Rezept

Asian Style Stir-Fried Green Beans

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This stir fried green beans recipe is such an easy and flavorful side dish! Fresh green beans are stir-fried in a wok until blistered...
Baba Ganoush (Auberginen Dip)

Baba Ganoush (Eggplant Dip)

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Creamy, savory, smoky, this baba ganoush recipe made with tahini, garlic, parsley and citrus is a must-try! This easy eggplant dip can be enjoyed...
Spicy Indian Eggplant Curry, Aubergine Baingan Bharta with Basmati Rice

Spicy Indian Eggplant Curry

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If you like eggplants AND Indian food, this curry recipe is definitely for you. It's not pretty, but it's delicious! This eggplant curry is...
Quinoa Salad with Orange, Mint, Parsley & Almonds

Quinoa Salad with Orange, Mint, Parsley & Almonds

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This is a pretty salad featuring quinoa, naturally sweetened dried berries, juicy oranges, fresh mint and parsley in an orange garlic vinaigrette, topped with...
Roasted Asparagus Salad with Lemon Tahini Dressing

Roasted Asparagus Salad with Lemon Tahini Dressing

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Hier seht Ihr einen Spargelsalat mit Zitronen Tahin Dressing. Vielleicht finden manche, dass das eine komische Kombination ist. Aber sie funktioniert wirklich (vor allem...
Crispy Chickpea Tomato Salad

Crispy Chickpea Tomato Salad

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Chickpea tomato salad. Simply in love with it. Fresh summer tomatoes, crisp cumin-coated chickpeas, sweet red onion, and parsley, tossed with just the right...
Spicy Asian Hotpot with Udon Noodles

Spicy Asian Hotpot with Udon Noodles

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This is one of my all time favorite one-pot-meals and definitely a go-to dish when there's a time crunch. It's something you can get...
Kürbiseintopf mit Kichererbsen

Butternut Squash Stew with Chickpeas

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This butternut squash stew with chickpeas recipe is simple to make and packed with warm and smoky flavors. It has a slight tex-mex chili...
Blumenkohl-Steaks mit Tahini-Sauce und Kapern-Salsa

Cauliflower Steaks with Tahini & Caper-Herb Salsa

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Cauliflower steaks make an impressive side dish — one that is highly versatile. Cauliflower is simply cut into “steaks”, brushed with olive oil and...
Butternut-Kürbis-Suppe mit Birne, Miso & Ingwer Rezept

Butternut Squash Soup with Pear, Miso & Ginger (Vegan)

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This creamy roasted butternut squash soup is so easy, healthy, and comforting. It’s made with only 7 ingredients, is dairy-free (yes, vegan!) and is...
Bohnensalat mit Kräutern

Easy White Bean Salad with Herbs

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This Easy White Bean Salad with Herbs is a celebration of simplicity and taste. It's about bringing together basic ingredients in a way that...

Eggplant Potato Curry

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This is an easy eggplant potato curry recipe with Indian influences from a dish called Aloo Baingan. My version is made with whole spices...

Sweet Potato Red Curry with Turmeric & Lime

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Simple and tasty. That's what this sweet potato red curry is. You know, I've always had a love affair with curry, which is why...
Vegane Bolognese Soße (mit Blumenkohl und Walnuss)

Vegan Bolognese Sauce (with Cauliflower & Walnut)

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Here’s a hearty vegan bolognese that even meat lovers will enjoy. This is a vegan spin on a classic bolognese that combines roasted walnuts...

Moroccan-Style Quinoa Salad

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Spices are used extensively in Moroccan food, meaning most Moroccan dishes call for a whole cupboard full of spices, which is why the list...

Simple & delicious plant-based dishes

In the vegan kitchen you will find simple recipes made with grains such as barley, spelt, quinoa, amaranth or millet. There are also legumes, which are a great source of plant-based protein. This includes lentils, beans of all kinds (such as butter beans, black beans, green beans, kidney beans and of course my favorite, chickpeas). You’ll also find vegan based protein sources such as tofu. And of course, on a vegan table you will aslo find a lot of pasta and rice dishes, as well as fresh fruit and vegetables.

Easy flavorful vegan meals

Eating vegan doesn’t have to mean boring, bland or complicated. On the contrary! For me, vegan cooking means creating vibrant meals flavoured with spices and fresh herbs, using high-quality ingredients that feature whole, plant-based foods and fresh seasonal produce.

On Elle Republic you will discover delicious plant-​based recipes including breakfast ideas, lunch and dinner recipes to vegan baked goods and desserts. Oh, and of course you will also find easy vegan snack and appetizer ideas!

Vegan cooking and baking made easy

In addition to excluding meat and fish, a vegan diet excludes all other animal products. This means all recipes are made without dairy products, eggs or honey. Honey is replaced with maple, date or agave syrup. For vegan baking recipes eggs are replaced with either chia seeds, linseeds, psyllium husk, apple sauce, mashed banana or even mashed winter squash. Dairy is easily replaced with plant-based products, such as unsweetened soy milk, almond milk, and coconut or tofu products.

Many of my vegetarian recipes can be easily adapted for a vegan diet. Be sure to check out my vegetarian recipe archive for more inspiration!

Variety of Vegan Cuisine

Vegan cuisine offers an impressive variety of recipes that add diversity to your plate. Whether it’s breakfast, lunch, or dinner – there are delicious vegan alternatives for every meal.

  • Breakfast Ideas: Smoothie bowls, avocado toast, or vegan pancakes – perfect for an energetic start to the day.
  • Lunch: Colorful Buddha bowls, tasty veggie burgers, or quinoa salads – healthy and filling options for your lunch break.
  • Dinner: Creamy curries, hearty stews, or pasta with plant-based sauces – ideal for a cozy dinner.

Snacks and Desserts

There are also great vegan recipes for a quick bite or a sweet finish:

  • Snacks: Hummus with vegetable sticks, roasted chickpeas, or homemade granola bars – perfect for on the go or in between meals.
  • Desserts: Vegan brownies, chia pudding, or coconut yogurt with fresh fruit – delicious and entirely without animal products.

Tips for Preparation

Vegan recipes are not only healthy and delicious but also easy to prepare:

  • Fresh Ingredients: Ensure you use fresh and high-quality ingredients to enjoy the full flavor.
  • Spices and Herbs: Experiment with different spices and herbs to give your dishes that special touch.
  • Plant-Based Alternatives: Use plant-based alternatives to milk, cheese, and meat to enjoy your favorite dishes vegan-style.