Baby Cuttlefish with White Wine and Cherry Tomatoes

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Cuttlefish, also known as sepia is a relative of the squid and octopus. Not only is it great tasting, it’s easy to cook and...

Mango Insalata Caprese

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Insalata caprese (meaning, the salad from Capri) is the perfect summertime dish. I first experienced how delicious mangos in a caprese salad could be...
Spring Radish Salad with Orange, Mint & Pine Nuts

Spring Radish Salad with Orange, Mint & Pine Nuts

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With the abundance of fresh local spring radishes picked at their height of freshness and flavor, I’ve been trying to think of other ways...
Spring Parsley and Radish Salad

Spring Parsley and Radish Salad

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This quick and easy parsley and radish salad is all about radishes in their wholesome, simple state. Don’t expect to have your socks blown...
Stewed Cuttlefish With Peas (Seppie con Piselli)

Stewed Cuttlefish With Peas (Seppie con Piselli)

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Have you ever tried cuttlefish? Well, imagine if you could cross an octopus and squid, that pretty much what you can expect it to...
Lemon-Dill Asparagus with Belgium Endive

Lemon-Dill Asparagus with Belgium Endive

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For me, asparagus signals the start of spring! The first signs are the purple and white varieties popping up at the farmers markets everywhere....
Mediterranean Orzo with Tuna, Artichokes, Parsley and Mint

Mediterranean Orzo with Tuna, Artichokes, Parsley and Mint

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Spring is here, and it’s the perfect time to infuse your table with the tastes of the Mediterranean. There is nothing more Mediterranean, than...
Putenbrust in Parmaschinken eingepackt mit Zitrone und Salbei, Prosciutto Wrapped Chicken Breasts

Prosciutto Wrapped Chicken Breasts with Lemon and Sage

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Prosciutto Wrapped Chicken Breasts with Lemon and Sage: aasy eating at its best! This is one of those no nonsense recipes that is quick,...

Sicilian Roasted Eggplant & Cherry Tomatoes with Basil

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Italian “perlina” eggplants (aubergine) are very similar to the Chinese eggplant. They have a thinner skin and a sweeter, more delicate flavor. They also...

Braised Belgium Endive with Blood Oranges

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If you’re a lover of Belgium endive and it’s pleasantly bitter flavor, then you are in luck! You’ll love it braised and bathing in...

Sicilian-Style Romanesco with Capers and Lemon

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It may seem new to some of us, but actually romanesco has actually been around forever! Forever as in ages, ages as in 16th...
Roasted Brussels Sprouts with Breadcrumbs and Lemon

Roasted Brussels Sprouts with Breadcrumbs and Lemon

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Think you don't like brussels sprouts? Just like vegemite and marmite, they seem to conjure up reactions of love or hate. And of course...
Tomato Caper Salad

Tomato Caper Salad

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This is a deliciously simple side salad inspired by a brunch get together at my friend Anna’s place recently. She is an amazing host...
Mediterranean Tuna and White Bean Salad

Mediterranean Tuna and White Bean Salad

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Inspired by a salad I recently enjoyed at Vapiano, this Mediterranean tuna and white bean salad is bursting with healthy, light flavors—from the fresh...
Spaghetti with Smoked Salmon and Capers

Spaghetti with Smoked Salmon and Capers

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This dish is delicious and quick to prepare, requiring only a few ingredients, making it the perfect mid-week meal. And one that remains impressive enough...
Lemon Chicken with Fennel and Artichokes

Lemon Chicken with Fennel and Artichokes

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This is a wonderfully simple dish, filled with an amazing array of bright and briny flavors that create something so simple and wow so...
French Cucumber Salad with Crème Fraîche and Dill

French Cucumber Salad with Crème Fraîche and Dill

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French cucumber salad with crème fraîche and fresh dill. Mmmm, it reeks of summer. One of the best smells of summer is fresh dill....
Geräucherter Lachs-Tartar mit Avocado und Garnelen, Smoked Salmon Tartare

Avocado, Prawn and Smoked Salmon Tartare

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I love salmon tartare in any form, especially this variation. It's particularly delightful enjoyed on a shady terrace with a crisp rosé wine on...
Thyme-Infused Roasted Garlic Spread

Thyme-Infused Roasted Garlic Spread

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Simplicity is the ultimate sophistication. I love garlic in all its forms. Roasted garlic for it's sweet, mellow, creamy, nutty flavor. You can toss...
Carrot Kohlrabi Salad

Carrot Kohlrabi Salad

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I only really discovered kohlrabi a few years–emmm, it’s a vegetable. Heh, I was confused — It only sounded like a foreign word to...