Würziger Tomatensalat, Spicy Tomato Salad mit Chilischoten

Spicy Tomato Salad

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About half the size of a roma tomato, egg-shaped baby roma tomatoes are deliciously sweet with a more intense flavor and aroma than the larger variety. They have an elongated "egg" type shape and a deep color. I love these and I adore this tomato salad. First of all, it's delicious. The chili pepper really brings out the sweetness of...
Asian noodle salad

Asian Noodle Salad with Tender Greens

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This simple and delicious Asian noodle salad is topped with toasted sesame seeds, cilantro, red pepper and green onions. I sometimes even through in some baby corn for extra flavor, color and crunch. Yes, Ramen noodles are cheap as dirt, which is the main reason why these suckers have remained so darn popular over all the years. I think...
This Japanese style daikon carrot coleslaw

Japanese Daikon Carrot Coleslaw

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This Japanese style coleslaw is seriously simple and seriously delicious. Daikon and carrot pair fabulously together, especially in a tasty Asian-style dressing. Okay, I am biased, I love most any foods with an Asian flair. So if you haven't already done so, give daikon a try. It's delicious. If you are not already familiar, daikon is a long white vegetable...

Japanese-Style Glazed Salmon

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Quick and delicious – it doesn’t much easier than this! This Japanese-style glazed salmon is marinaded in sake, soy sauce, mirin, brown sugar and ginger and served with a mouthwatering Dijon and brown sugar glaze, turning ho hum into something spectacular! The marinade also works great with vegetarian dishes and can easily be used as a glaze rather than marinade....
Fennel, Radicchio and Apple Salad in a Tangy Lemon Dressing

Fennel, Radicchio and Apple Salad in a Tangy Lemon Dressing

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The relationship with fennel and radicchio is one of either love or hate. Radicchio for its bitter and spicy taste, and fennel for its sweet, perfumy, anise-like flavor. Fennel’s strength may however be its power to blend well and enhance other flavors. It is fabulous when combined with garlic, tomatoes, onion, or as in this recipe, with apples, lemon...

French-Canadian Split Pea Soup (Soupe aux Pois)

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A bowl of a good ole Québécois-style French-Canadian split pea soup is pure comfort food - it's typically made from made with either green or yellow split peas and it can be pureed smooth or left quite chunky. High in protein and low in fat, most of the calories come from protein and complex carbohydrates. Split peas contain some...