Coleslaw with Cranberries and Roasted Pumpkin Seeds
The word coleslaw is derived from the Dutch term “koolsla”, meaning cabbage salad. “Kool” meaning cabbage and “sla” the Dutch abbreviation for “salade”. In the late seventeenth, New York was flooded with Dutch settlers and with them, they brought their recipe for chilled cabbage salad, which today is a mixture of the shredded vegetables with mayonnaise, vinegar, sugar and other seasonings.
Eventually, both words were anglicized into “coleslaw”. Though, the...
Salmon with Lemon and Herbs
A classic Mediterranean combination of lemon, thyme, lemon balm (lemon verbena leaves) and tarragon add a certain depth of flavor to an otherwise elegantly simple dish. Using fresh ingredients there is tons of flavor ideal and this salmon recipe is moist, tastes amazing and makes for a super easy, quick dinner dish. Serve with a side of sautéed spinach and some boiled salted potatoes or a simple parmesan risotto....
Spaghetti Carbonara
Quality ingredients play a very important role in the success of a good Spaghetti Carbonara.
Foremost the eggs: use farm fresh eggs from free range grass-fed chickens. These eggs will give you fatty orange yolks with an amazing depth of flavor needed for an incredible tasting carbonara.
More tips for a perfect Spaghetti Carbonara
For the pasta to keep its creaminess the egg should be added immediately after the pasta has...