Elle Republic

This Cream of Mushroom Soup is a silky, pureed blend of fresh mushrooms, rehydrated porcini, and cream. Ready in under 45 minutes, it’s perfect for a quick weeknight dinner or as an elegant appetiser. Earthy mushroom flavours are elevated with white wine and fresh herbs, making each spoonful rich and comforting. Ingredients for Cream of Mushroom Soup  Dried Porcini Mushrooms: Adds a deep, earthy flavour that intensifies the overall taste of...

This Greek-Style Sautéed Green Beans is a bright and vibrant side dish that’s perfect for any occasion. Tender-crisp green beans are paired with salty Kalamata olives, juicy cherry tomatoes, and tangy feta, then finished with a splash of white wine (or broth!). This green bean recipe comes together quickly with just a few simple ingredients and is sure to elevate your weeknight dinners or holiday table. Ingredients for Greek-Style Sautéed Green Beans Fresh...

This classic beef goulash recipe brings bold, comforting flavours with minimal effort. After just 20 minutes of prep, the stove does the rest, simmering everything into a rich, hearty stew that’s perfect for cozy nights in. The Easiest Beef Goulash Recipe When the weather cools down, nothing beats a bowl of warm, stick-to-your-ribs beef goulash. It’s a deeply satisfying meal that pairs perfectly with spätzle, band noodles, or a slice of crusty bread. And...

An easy potato-rutabaga gratin made with Gruyere cheese and topped with crispy sage leaves. It’s perfect the perfect side dish for family gatherings or the holidays. And it also makes terrific leftovers, meaning you can enjoy it as dinner for two with a salad and have your meal planning for the next day complete!  The best thing about preparing a gratin is that the process is simple and the result...

Simple and fragrant with only a handful of ingredients, this simple carrot soup recipe is perfect served as a tasty lunch or dinner any time of year. So easy and healthy, too! Sometimes the most nourishing foods are also the most simple and easy to make. This carrot fennel soup is just that. All you need are carrots, fennel, onions, olive oil, ground coriander, a little cayenne pepper, garlic, some...

Traditional Jägerschnitzel, or "hunter’s cutlets," is the kind of cozy, hearty dish you crave when you want something comforting but still a little fancy. Thin, tender veal cutlets are pan-seared until golden and served with a rich mushroom sauce that’s savoury, creamy, and perfect for a cozy night in. Also known as "Escalope chasseur" in French, this dish feels a little indulgent but is shockingly easy to make. Whether...