Elle Republic

Settle in with this simple and easy braised brisket recipe, a classic dish that delivers big flavour with minimal effort. With just a few simple ingredients—aromatic garlic and onions, hearty carrots and celery, and a rich sauce—this brisket is proof that great food doesn’t have to be complicated.  As it slow-cooks in the oven, the braising liquid transforms into a velvety gravy that perfectly complements the tender, succulent meat. Ready in...

German split pea soup is the epitome of comfort food. Packed with hearty split peas, smoky bacon, and tender potatoes, it’s a nourishing and satisfying dish that’s perfect for chilly days. With simple ingredients and minimal prep, it’s an easy go-to for cozy family dinners or meal prep that keeps you warm all week long. Ingredients for Classic German Split Pea Soup The ingredients for German split pea soup are simple...

Dinner in 20 minutes? Yes, please. Gnocchi with Tomatoes is everything I love about weeknight cooking—simple ingredients, bold flavours, and minimal effort. It’s a one-skillet wonder featuring tender gnocchi tossed in a rich, garlicky fresh tomato sauce, crowned with creamy burrata, and brightened with fresh herbs. The result? Pure comfort food magic. Ingredients for This Creamy Gnocchi Recipe This recipe brings together simple, flavourful ingredients for a dish that feels effortless yet indulgent: Gnocchi: Fresh...

This Spinach Salad with Pear, Walnuts, and Blue Cheese is the kind of dish that makes salads feel like a treat. Roasted parsnips bring warmth and a caramelised sweetness, fresh pears add a crisp bite, and creamy blue cheese gives it that perfect savoury tang. Toss it all with toasted walnuts and a simple Dijon-honey dressing, and you’ve got a salad that’s as elegant as it is easy. Ready in...

This Chicken with Creamy Sun-Dried Tomato Sauce is a game-changer. Juicy, golden chicken breasts are simmered in a rich Parmesan cream sauce infused with the bold flavours of sun-dried tomatoes, Italian seasoning, and garlic. Fresh spinach is folded in for a pop of color and added nutrients, making it a complete one-pan meal. Ready in just 30 minutes, it’s the perfect choice for busy weeknights or whenever you’re craving something indulgent...

Pan-Fried Potatoes with Kale, also known as Bratkartoffeln, is a one-pan wonder that brings together crispy golden potatoes, smoky bacon, tender onions, and earthy kale. This dish is hearty enough to stand on its own as a light dinner but shines just as brightly as a side. With simple ingredients and straightforward steps, this recipe proves that everyday cooking can be both easy and delicious. Effortless to prepare and...