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Dips, Dressings & Sauces

Lemon Anchovy Dressing

Lemon Anchovy Dressing

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On a recent trip to Aix de Provence, I had an amazing yet simple Provencal style salad consisting of Belgium endives in a lemony...
Seasonal Spotlight: Chive Buds & Blossoms

Seasonal Spotlight: Chive Buds & Blossoms

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Chives with their beautiful purple buds are one of the prettiest things I’ve stumbled across at the farmers' market lately. And guess what? The...
Avocado-Dressing mit Zitrone und Joghurt

“Homestead” Lemon and Avocado Dressing

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I really love a good avocado. My favorite way to eat one is sliced in half, core removed, drizzled with olive oil and a...

Sage – The Holy Herb

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In Greek mythology, sage was believed to be a powerful protector and healing agent that was sacred to the gods. It was also commonly believed...
Champignon-Pfeffer-Sauce

Creamy Mushroom Pepper Sauce

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If you love creamy pepper sauces, then you will love this mushroom pepper sauce. Not only is it fantastic served over steak, but you’ll...

Lacinato Kale Pesto – quick, easy, delicious!

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Lacinato Kale Pesto is a spin on the traditional Genoese pesto. Take some green leaves, extra virgin olive oil, some pine nuts, a little...
Hazelnut Pesto

Hazelnut Pesto

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I mean who could say no to creamy homemade hazelnut pesto made from fragrant roasted hazelnuts? The robust flavor of the roasted hazelnuts gets...
Klassisches Pico de Gallo (mexikanische Salsa)

Classic Pico de Gallo

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Pico de gallo is best fresh salsa you can imagine. It comes together in under 10 minutes, and it's the perfect fresh topping for...
Fresh Fava Bean Dip - Green Hummus

Fresh Fava Bean Dip – Green Hummus

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This fresh fava bean dip is made with just 8 ingredients. Simple! I guess you could say it's a delicious alternative to the chickpea...
Wild Salad Greens & Herbs in a Lemon Dressing

Wild Salad Greens & Herbs in a Lemon Dressing

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A good salad dressing makes even the simplest plate of greens memorable. Go wild and load up on a combination of wild greens, baby greens...
Baba Ganoush (Auberginen Dip)

Baba Ganoush (Eggplant Dip)

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Creamy, savory, smoky, this baba ganoush recipe made with tahini, garlic, parsley and citrus is a must-try! This easy eggplant dip can be enjoyed...
Creamy Green Tahini Dressing with Romaine, vegan caesar alternative

Creamy Green Tahini Dressing

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Creamy green tahini dressing is a delicious, flavor-packed homemade salad dressing, that's vegan and so easy to make! And it's pretty much good on...
Pesto Genovese Pasta

Pesto Genovese Pasta

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My friend Magali writes that with chilly winter temperatures in Geneva so she has been enjoying a lot of pasta these days. Yes, don’t...
Wild Garlic Pesto with Hazelnuts

Wild Garlic Pesto

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This wild garlic pesto is a refreshing change to a classic basil pesto. Easy to make, this pesto sauce combines spring garlic (also known...
French Dressing (klassische French Vinaigrette)

French Dressing (klassische French Vinaigrette)

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A good salad dressing is the basic foundation to ANY salad! Homemade salad dressing is so much simpler than you could ever imagine and...
Cucumber Radish Tzatziki

Cucumber Radish Tzatziki

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Okay tzatziki addicts, this is my new favorite tzatziki -- cucumber radish tzatziki. It's soooo addictive! I absolutely L O V E it! I...

Pesto 3-Ways

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Glorious Pesto. A marvel of simplicity, I love this Italian green gem. Fresh, versatile and more than just a sauce for pasta, it’s can...
Favorite Original Tzatziki (Greek Yogurt Cucumber Dip)

Favorite Original Tzatziki (Greek Yogurt Cucumber Dip)

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This original tzatziki and I new besties. Or shall I say reacquainted besties. A bestie that I just can’t get enough of lately. I’ve always...
Tante Ilses Dressing für Caesar Salad

Aunt Ilse’s Homemade Caesar Salad Dressing

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Was 'Caesar salad' invented by or named after Julius Caesar? Or did it originate from the Italian owner's of Caesar's restaurant in Tijuana? Whatever the...
Plum Chutney with Sour Cherries

Plum Chutney with Sour Cherries

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Thanks to the smell of homemade plum chutney my place smelled amazingly cozy for a dismal, rainy summer day. Plum chutney has got to...