Classic Pico de Gallo
Pico de gallo is best fresh salsa you can imagine. It comes together in under 10 minutes, and it's the perfect fresh topping for...
Chicken with Bulgur, Lemon, Herbs and Tomatoes
Here is a super simple one-pan dish that’s perfect for delivering dinner on a busy weeknight. All that goes into this casserole dish is...
Pulled Salmon Burger with Caper-Lemon-Yoghurt Sauce
A burger with “pulled salmon” is a delicious way to enjoy fish in a different way. Especially when topped with fresh ingredients and a...
Easy Potato Salad Recipe (without Mayo)
This quick and easy potato salad is the perfect recipe for hot summer days. Packed with fresh herbs and tossed in a Dijon vinaigrette,...
Vegan Chocolate Chip Cookies
Three words come to mind here. I love these. Or better yet... to die for. Yes, healthy chocolate chip cookies that I am ready...
Pasta Salad with Broccoli (No Mayo!)
This broccoli pasta salad made with oven-roasted broccoli is everything I love in a light, creamy and satisfying dish without the mayo. The tahini...
Vegetable Fritatta
Baked vegetable frittata is the easiest way to make a frittata. The cooking starts on the stovetop and finishes in the oven. This vegetarian...
Mixed Berry Crumble Cake
If you are looking for an excuse to eat cake for breakfast then this recipe is for you. What you are getting today is...
Lemon Poppyseed Scones
Get ready to elevate your tea-time game with these Lemon Poppyseed Scones – a perfect blend of zesty lemon, wholesome oats, and delicate poppy...
Pesto 3-Ways
Glorious Pesto. A marvel of simplicity, I love this Italian green gem. Fresh, versatile and more than just a sauce for pasta, it’s can...
Roasted Sweet Potato Pear Salad with Quinoa
Sweet Potato Pear Salad. This is the perfect salad for anyone that loves sweet. The deep roasted flavors of sweet potatoes and pears are...
Blueberry Dutch Baby
Blueberry Dutch Baby — a delicious all-in-one skillet breakfast and new favourite weekend treat. This Dutch Baby, is made with a batter of flour,...
Lebanese Roasted Vegetables with Lentils
Don't you just love the warm flavors of Middle Eastern cuisine? In this recipe for Lebanese roasted vegetables you can expect subtle, warm spices...
Smoked Salmon Risotto
This smoked salmon risotto with lemon is full of light, fresh flavours and is at the same time quite decadent tasting, thanks to hot...
Vegan Egyptian Eggplant Moussaka (Mesaka’a)
Most of us are familiar with Greek moussaka, but do you also know the Egyptian version?Egyptian Moussaka, which is called Eggplant Mesaka’a is the...
Sweet Potato Raisin Buns
Fans of traditional raisin buns are going to love this healthier take on the classic. This simple sweet potato raisin bun recipe is made...
Minestrone Soup with Rice and White Beans
EIt’s about time I added a traditional minestrone soup recipe to this blog. Minestrone is a hearty Italian vegetable soup made with a tomato-y...
Peanut Coconut Noodles
This recipe is inspired by my friend Anna and is based on something she served up for a group of us while hosting her...
Beet Quinoa Salad with Feta and Walnut Vinaigrette
If you’re on the hunt for a healthy and delicious new salad, look no further than this Beet Quinoa Salad with Apple, Feta and...
Strawberry Almond Cake
A simple and delicious strawberry almond cake made with crème fraîche, ground almonds, spelt flour and a hint of vanilla. It's lightly sweet making...
