Leek Risotto with fried Jerusalem artichokes
This leek risotto is so GOOD. Made with simple ingredients and a little patience, it's packed with flavor -- it's lemony and creamy, with...
Orzo Risotto with Peas, Prosciutto and Pine Nuts
To my relief a great family meal. One child wants rice, the other noodles. What to do? Okay, peas are a hit. Bacon too....
Tomato Risotto (Risotto al Pomodoro)
This easy and classic tomato risotto is one of my favourite ways to enjoy sweet, juicy vine-ripened tomatoes while they are still in season....
Roasted Beet Risotto
I have a little obsession with beets at the moment. And this little obsession led me to the uncharted world of beet risotto. Something...
Vegetable Jambalaya (Creole One-Pot Rice Dish)
This Vegetable Jambalaya is true soul food! It's a hearty, one-pot rice dish loaded with bold flavours and plenty of spice. Inspired by Louisiana’s...
Wild Rice with Oyster Mushrooms and Swiss Chard
Here’s a wild rice with oyster mushrooms dish that won’t bore you to death. One inspired from a trip with friends to Istanbul where...
Lentil Rice Pilaf with Sweet Potato
Here's a recipe inspired by the cleansing and healing Ayurvedic dish called kitchari (a one pot meal of lentils and rice with spices). Yes,...
Risotto Primavera (Spring Vegetable Risotto)
This Risotto Primavera is everything you want in a fresh, spring-inspired dinner. Creamy risotto rice meets bright seasonal vegetables like green asparagus, zucchini, cherry tomatoes, and...
Butternut Squash Risotto
An easy and comforting Butternut Squash Risotto made with fresh ginger, chives and parmesan. This risotto uses easy, seasonal produce that’s perfect for Autumn...
Radicchio Risotto
Radicchio Risotto with is a typical North Italian Venetian dish. This version is made by cooking shredded radicchio into the rice, along with red...
Black Rice Salad with Mango and Apple
Although there are times when I enjoy eating a salad more than others (ahem, every day ending in “y”!)... I don’t ever really need...
Wild Rice Salad with Sweet Potato, Cranberries & Pecan
Introducing the ultimate rice salad recipe! A wild rice salad with tender sweet potatoes, tart cranberries, crunchy pecans, and vibrant Tuscan kale, all tossed...
Spinach Herb Risotto
With Saint Patrick’s day directly around the corner, what better than to celebrate with a "green" risotto!
Rather than traditional Irish recipes, you could turn...
Rosemary Risotto with Grilled Winter Squash
This simple and easy rosemary risotto recipe makes a good base for toppings such as grilled or roasted red kuri winter squash wedges, sautéed...
Wild Garlic Risotto
This wild garlic risotto highlights everything spring to me -- spring greens popping up everywhere! And the appearance of fresh seasonal ingredients such as...
Lemon-Infused Fennel Risotto with Cherry Tomatoes
Lemon-Infused Fennel Risotto with Cherry Tomatoes—a dish that epitomises simplicity and flavour. Inspired by the rustic charm of Italian kitchens, this recipe marries the...
Spanish Paella with Prawns and Chorizo
This hearty Spanish paella one-pan dish is brimming with bold Mediterranean flavor, smoky chorizo, juicy prawns, sweet red pepper, peas, and tender rice —...
Barley Risotto with Feta and Kale
Barley risotto with feta and kale is of course is non-traditional. There's no parmesan, no white wine, no butter. Instead this is a risotto...
Smoked Salmon Risotto
This smoked salmon risotto with lemon is full of light, fresh flavours and is at the same time quite decadent tasting, thanks to hot...
Parsnip Apple Risotto
Parsnip Apple Risotto. So simple, so good. I have to admit, I recently developed a soft spot for, yes, here it is...parsnips! Subtly sweet...
