Vegan Recipes

Asian Kale Salad with Sesame-Ginger Dressing‏

29. February 2016 0

Massflavors -- roasted sesame oil, Japanese rice vinegar, soy sauce, ginger and a couple other delicious flavorings. Really, what's not to love? Actually, this should...

Broccoli Tabbouleh with Toasted Nuts

13. June 2020 0

Broccoli Tabbouleh. Say what? Yes, in this variation, the classic Middle Eastern salad has been upgraded with oh-so nourishing broccoli. And it’s delicious. Some...

Lentil and Mushroom Ragú with Pasta

19. May 2021 0

This Lentil and Mushroom Ragú recipe has quickly become my new favourite meatless meal. It’s incredibly flavorful and satisfying. And thanks to the seasonings...

Roasted Delicata Squash (Sweet Dumpling)

10. December 2022 0

Are you familiar with delicata squash? Also called sweet dumpling squash, this winter squash, which is cousin to butternut squash, has a sweet, velvety...

Red Camargue & Wild Rice Salad

27. April 2024 0

Red Camargue & Wild Rice Salad – a delightful harmony of flavours and textures that's as nourishing as it is delicious! This vibrant dish...

Beetroot Salad with Fresh Herbs

24. August 2019 0

This simple beetroot salad with fresh herbs makes a great side dish for a BBQ, potluck or picnic…or simply as a fall side dish....

Sweet Potato Kumpir with Black Bean Salsa

30. June 2018 0

Sweet potato kumpir. What a beautiful thing. Yeah – theeeeese are goooood. With this kumpir recipe, once again the humble potato shines through! Thank...

Double Chocolate Banana Bread (vegan)

12. June 2017 0

Dark chocolate lovers this one’s for you. A healthy double chocolate banana bread. And it’s vegan too! Yep, this is what my ideal snack...

Roasted Hokkaido Pumpkin and Barley Salad

6. October 2016 0

This roasted hokkaido pumpkin and barley salad is proof that fall has definitely arrived! Which means I have moved on from light summery salads...

Avocado and Broccoli Salad with Pistachios

5. October 2015 0

KOne of my absolute favorite discoveries has been roasted pistachio oil. Actually, it was less of a discovery, but more so an introduction. The...

Lemon and Parsley Couscous with Pomegranate

23. August 2014 0

Lemon and parsley couscous makes for a quick and easy side or a refreshing afternoon meal. It's the perfect way make use of fresh...

Roasted Butternut Squash with Ginger, Miso & Tofu

6. November 2021 2

Flavor-bomb is what you can call this roasted butternut squash recipe! Cubed butternut squash is roasted in the oven with fresh ginger, garlic and...

Roasted Miso Mushrooms

15. July 2023 0

Savoury, delicious roasted miso mushrooms. With just 7 ingredients, this mushroom recipe is guaranteed to please. A mix of mushrooms are first lightly oven-roasted...

White Asparagus Salad with Fennel

29. March 2019 0

This recipe for asparagus salad with fennel also works well with green asparagus if you fancy this salad outside the asparagus season. “White gold”...

Vegetable Loaded Detox Cure Soup

23. January 2018 0

This Detox Cure Soup is packed with all kinds of good stuff, and by good stuff I mean immune-boosting natural remedies -- veggies, veggies,...

Beluga Lentil Salad with Roasted Cauliflower and Lemon Dill Caper Vinaigrette

25. March 2017 0

Roasted Cauliflower with Lentils. I guess you could call it a salad of sorts. A hearty vegan salad with a medley of flavors. First,...

Mediterranean Mixed Bean Salad

6. June 2016 0

Next time you are wondering what to do with that can of beans in your cupboard, go ahead and give this simple, healthy and...

Roasted Beet Salad in a Lemon-Pistachio Vinaigrette

11. March 2015 0

Roasting beets can take up to an hour, sometimes even longer so if you are squeezed for time, then just cut them up and...

Greek Fava Dip with Chana Dal & Turmeric

17. November 2020 1

Traditional Greek fava dip is one of the best things I tasted on my recent trip to Greece. And since it is make with...

Green Spelt Salad with Mushrooms & Miso Dressing

14. May 2022 0

Green spelt (Grünkern) salads are something I get really excited about! And this green spelt salad with mushrooms, parsley, almonds and a umami-rich miso...

1...121314Page 13 of 14

Simple & delicious plant-based dishes

In the vegan kitchen you will find simple recipes made with grains such as barley, spelt, quinoa, amaranth or millet. There are also legumes, which are a great source of plant-based protein. This includes lentils, beans of all kinds (such as butter beans, black beans, green beans, kidney beans and of course my favorite, chickpeas). You’ll also find vegan based protein sources such as tofu. And of course, on a vegan table you will aslo find a lot of pasta and rice dishes, as well as fresh fruit and vegetables.

Easy flavorful vegan meals

Eating vegan doesn’t have to mean boring, bland or complicated. On the contrary! For me, vegan cooking means creating vibrant meals flavoured with spices and fresh herbs, using high-quality ingredients that feature whole, plant-based foods and fresh seasonal produce.

On Elle Republic you will discover delicious plant-​based recipes including breakfast ideas, lunch and dinner recipes to vegan baked goods and desserts. Oh, and of course you will also find easy vegan snack and appetizer ideas!

Vegan cooking and baking made easy

In addition to excluding meat and fish, a vegan diet excludes all other animal products. This means all recipes are made without dairy products, eggs or honey. Honey is replaced with maple, date or agave syrup. For vegan baking recipes eggs are replaced with either chia seeds, linseeds, psyllium husk, apple sauce, mashed banana or even mashed winter squash. Dairy is easily replaced with plant-based products, such as unsweetened soy milk, almond milk, and coconut or tofu products.

Many of my vegetarian recipes can be easily adapted for a vegan diet. Be sure to check out my vegetarian recipe archive for more inspiration!