Vegan Recipes

Three Bean Salad with Tarragon Dressing

6. August 2023 0

This quick and easy Three Bean Salad is a combination of several different kinds of beans (green, yellow and white), plus a pop of...

Pear Fennel Salad with Sumac and Mint

6. March 2019 0

This pear fennel salad is one of my stand by favorites that can be made in a matter of minutes. It’s made with just...

Roasted Sweet Potato Quinoa Salad with Arugula

9. January 2018 0

This roasted sweet potato quinoa salad is filling, fresh and simply delicious. It's nourishing, sweet, crunchy and tangy combination of fluffy quinoa, tender roasted...

Roasted Golden Beet and Barley Salad

11. March 2017 0

I've been a little bit in love with beets lately. Soups, salads, sides, your name it! Hence this roasted golden beet and barley salad....

Sautéed Beet Greens with Garlic, Lemon & Almonds

13. June 2016 0

One of the really great things I love about the arrival of spring is all the fresh produce available at the farmers market. In...

Sweet Potato Mango Red Thai Curry

11. February 2015 0

One of the things that really makes Thai food stand apart is its vibrant flavors. Bursting with spicy, sweet, and tart flavors, this red...

Bliss Balls with Dates and Dark Chocolate

28. November 2020 0

Bliss balls, otherwise known as energy bites make a great anytime snack . This simple vegan recipe is sweetened with Medjool dates and pure...

Lentil Salad with Apple & Carrot

18. June 2022 0

This simple lentil salad with apple recipe is made with French green lentils, carrot, red pepper, sweet-tart apple, parsley and a SUPER tasty apple...

Mexican-Style Stuffed Sweet Potatoes (vegan)

13. January 2024 0

Delicious, fast and easy stuffed sweet potatoes with fresh and healthy ingredients such as black beans, tomatoes, corn, avocado, red onion, lime juice and...

Roasted Sweet Potato and Pear Salad with Bulgur

20. March 2020 0

This roasted sweet potato and pear salad with bulgur has eastern mediterranean influences. Sweet potato, pear and red onion are spiced with cumin, coriander,...

Mediterranean Style Roasted Brussels Sprouts with Capers, Dill & Lemon

31. October 2018 0

Brussels sprouts lovers behold, here's a recipe to pull you out of the same old, same old doldrums. These Mediterranean style roasted Brussels sprouts...

Za’atar Roasted Cauliflower with Lemon-Parsley Dressing

11. September 2017 0

Seriously delicious. Every time I roast cauliflower I am again completely surprised at how awesome it tastes. And I must say it is particularly...

Cranberry Orange Apple Crisp (Vegan + GF)

2. December 2016 0

Cranberry Orange Apple Crisp. So much awesomeness in one place. It’s the perfect cozy, wholesome treat in a bowl. Full of warming flavors like...

Black Rice Salad with Mango and Apple

17. January 2016 0

Although there are times when I enjoy eating a salad more than others (ahem, every day ending in “y”!)... I don’t ever really need...

Roasted Tomato and Potato Salad

4. July 2020 0

This simple roasted tomato and potato salad is made with my favourite all-rounder potatoes and sweet cherry tomatoes which are tossed with green onion,...

Miso Glazed Eggplant (Nasu Dengaku)

5. June 2021 0

A super delicious vegan recipe for miso glazed eggplant, a traditional Japanese dish known as Nasu Dengaku. If you are a fan of eggplant...

Moroccan White Bean Stew (Loubia)

4. March 2023 0

This Moroccan White Bean Stew (also known as Loubia) is the perfect weeknight meal that is bursting with flavour. A classic in Middle Eastern...

Tomato Nectarine Salad with Chickpeas, Almonds & Herbs

6. July 2019 0

Tomato Nectarine Salad, because juicy nectarines, heirloom tomatoes, chickpeas, red onion, roasted almonds, basil and mint definitely go together, right? Yes! They do. :)...

Vegan Caesar Salad with Mixed Seeds & Herbs

17. May 2018 0

I’m feeling a little bit of vegan Caesar salad love. And not for a cashew-based kind of vegan dressing, but rather a tahini-based Caesar...

Herb-Loaded Chickpea Tabbouleh Salad

6. May 2017 0

Say hello to an awesome herb-loaded chickpea tabbouleh salad – my kind of pure healthy food that’s light but filling, full of vibrant flavors...

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Simple & delicious plant-based dishes

In the vegan kitchen you will find simple recipes made with grains such as barley, spelt, quinoa, amaranth or millet. There are also legumes, which are a great source of plant-based protein. This includes lentils, beans of all kinds (such as butter beans, black beans, green beans, kidney beans and of course my favorite, chickpeas). You’ll also find vegan based protein sources such as tofu. And of course, on a vegan table you will aslo find a lot of pasta and rice dishes, as well as fresh fruit and vegetables.

Easy flavorful vegan meals

Eating vegan doesn’t have to mean boring, bland or complicated. On the contrary! For me, vegan cooking means creating vibrant meals flavoured with spices and fresh herbs, using high-quality ingredients that feature whole, plant-based foods and fresh seasonal produce.

On Elle Republic you will discover delicious plant-​based recipes including breakfast ideas, lunch and dinner recipes to vegan baked goods and desserts. Oh, and of course you will also find easy vegan snack and appetizer ideas!

Vegan cooking and baking made easy

In addition to excluding meat and fish, a vegan diet excludes all other animal products. This means all recipes are made without dairy products, eggs or honey. Honey is replaced with maple, date or agave syrup. For vegan baking recipes eggs are replaced with either chia seeds, linseeds, psyllium husk, apple sauce, mashed banana or even mashed winter squash. Dairy is easily replaced with plant-based products, such as unsweetened soy milk, almond milk, and coconut or tofu products.

Many of my vegetarian recipes can be easily adapted for a vegan diet. Be sure to check out my vegetarian recipe archive for more inspiration!