Jam Crumble Cake
Jam Crumble Cake! Crumble fans rejoice! This recipe takes my love for red currants into new territory. You don’t have to wait to summer...
Chinese Chews (Date Walnut Squares)
I don’t bake often, but every now and then, I just feel the need. For me, it’s not about the eating (which is probably...
Lemon Almond Cookies
So are these almond lemon cookies or are they butter cookies with almonds and lemon? I’m not sure. I think they should just be...
Middle Eastern Foccacia
This is probably the most exciting and delicious focaccia bread that I have ever made! This homemade focaccia recipe is super easy, is light...
Rhubarb Cake with Almonds & Buttermilk
I absolutely adore this Rhubarb Cake. It’s deliciously moist, simple to make and sweet without being overly sweet, thanks to the balance of tart...
Mushroom Tart with Puff Pastry
This mushroom tart is easy to make, delicious comfort food. It’s packed with your favourite combination of mushrooms, on a puff pastry bed with...
Cranberry Orange Apple Crisp (Vegan + GF)
Cranberry Orange Apple Crisp. So much awesomeness in one place. It’s the perfect cozy, wholesome treat in a bowl. Full of warming flavors like...
Tahini Medjool Date Cookies (vegan)
Dattel Tahini Kekse: these little babies are absolutely delicious. They are made with zarte Haferflocken, ground almonds, and tahini, and are packed with natural...
Savory Scones with Feta, Sun-Dried Tomatoes and Herbs
This recipe for savory scones with feta, sun-dried tomatoes and herbs is makes for a great snack or something to savor with soup for...
Blueberry Muffins (or Raspberry or Mango Lemon)
These muffins are bursting with blueberries and lemon flavor! The great thing about this recipe is that you can easily use the batter to...
Buckwheat Chickpea Bread (vegan + gluten-free)
There is something truly satisfying about making a tasty (and successful!) homemade gluten-free bread. Especially if it’s vegan too. Of course, I have my...
Oatmeal Muffins
Oatmeal muffins are one of the easiest and versatile muffin you can bake. Plus they are an easy to make treat that can be...
Wholemeal Chocolate Cookies with Cashews & Cocoa Nibs
These lightly sweetened wholemeal chocolate cookies are made from wholesome ingredients -- ingredients like whole spelt flour, oats, raw cacao, coconut oil, unrefined muscovado...
Flourless Chocolate Soufflé Cake
The chocolate soufflé cake is amazing. Super chocolatey, super moist, it’s a chocolate lover’s utopia. Pure LOVE. All that coming from me the very...
Caramelised Shallot Tart with Prosciutto
This caramelised shallot tart is not only super easy to make but is incredibly delicious. I mean really who doesn’t love caramelised shallots, or...
Easy Lemon Cake with Ricotta
This Italian-inspired lemon cake features freshly squeezed lemon juice, ricotta fresca, spelt flour and olive oil. It’s moist, lemony, and delicious! Lightly sweet, it’s...
Apple Crumb Cake
A real classic: a delicious apple crumb cake with tender juicy apples and a brown sugar, oatmeal crumb topping. This apple cake is packed...
Cranberry Muffins
Cozy up with this winter with fresh cranberry muffins. That's right, meet my new seasonal favorite for breakfast on-the-go. This recipe truly makes me...
Mixed Berry Crumble Cake
This Mixed Berry Crumble Cake brings together a tender buttermilk base, a medley of juicy seasonal berries, and a golden, buttery cinnamon crumble. Completely...
Walnut Date Loaf with Hokkaido (Vegan + GF)
Friends! Meet my new favorite bread. A walnut date loaf made with shredded hokkaido pumpkin. It’s a super bread of sorts. Super easy, super...
