Thai Red Curry with Grilled Pineapple-Prawn-Skewers
Thai Red Curry — delicious, bold Thai flavours and a creamy red curry sauce that is so good you can put anything in it...
Roasted Pumpkin and Tuscan Kale Salad with Goat Cheese and Candied...
This Hokkaido pumpkin and Tuscan kale salad is a delicious combination of textures and flavours — sweet, tart, crunchy and creamy. Pumpkin and kale...
Apple Crumb Cake
A real classic: a delicious apple crumb cake with tender juicy apples and a brown sugar, oatmeal crumb topping. This apple cake is packed...
One-Pan Potato Coconut Curry with Spinach
This EASY one-pan potato coconut curry has so much delicious flavor! It’s healthy, plant-based comfort food that tastes AMAZING!! It’s made with both potatoes...
Tomato Risotto with Fresh Tomatoes & Zucchini Goat Cheese Parcels
This easy and classic tomato risotto is one of my favourite ways to enjoy sweet, juicy vine-ripened tomatoes while they are still in season....
Plum Crumble Cake
This quick and easy recipe plum crumble cake is a great way to enjoy an abundance of late summer plums. Although you can use...
Grünkern Salad with Apple & Parmesan
Crispy shallots, tart apple and parmesan fill out this hearty Grünkern salad recipe. It has all the elements for a perfect grain salad. Together...
The Best Tabbouleh Recipes: from Traditional to Modern
Zingy and full of flavour, tabbouleh (also spelled tabouli) is a super fresh herb and bulgur salad. There are loads of variations for a...
Easy Potato Salad Recipe (without Mayo)
This quick and easy potato salad is the perfect recipe for hot summer days. Packed with fresh herbs and tossed in a Dijon vinaigrette,...
Zucchini Bread with Chocolate Chips
Summer is zucchini season and zucchini bread is a my favorite thing to bake when the gardens are overflowing with this summer vegetable. I...
Asian Coleslaw
This fresh and flavourful asian coleslaw is the perfect salad to complement any summer BBQ. Its perfect served alongside salmon, as a topping for...
Quinoa Salad with Za’atar, Herbs & Pistachio
This quinoa salad with za’atar is so flavorful. Inspired by Middle Eastern cuisine this quinoa salad is made with lots of herbs (not unlike...
Pearl Barley Salad with Herbs and Feta
This herbed barley salad is bursting with fresh ingredients including dill, parsley mint, and sweet-tart pomegranate and is tossed in a zingy lemon dressing....
Simple Glass Noodle Salad with Vegetables
This light and refreshing vermicelli glass noodle salad gets its inspiration from one of my favorite lunch dishes: Vietnamese Bún salads. Fresh veggies and...
Lamb Curry with Chickpeas & Tomatoes
A simple and easy lamb curry recipe that is more than delicious! Made with simple spices, and pantry ingredients (tomatoes, chickpeas and peas) this...
Roasted Tomato and Potato Salad
This simple roasted tomato and potato salad is made with my favourite all-rounder potatoes and sweet cherry tomatoes which are tossed with green onion,...
Asian-Style Broccoli Salad
A simple asian-style broccoli salad tossed in a miso-infused dressing with crunchy toasted almonds. Simple Japanese ingredients like soy sauce, rice vinegar and shiro...
Bulgur Chickpea Salad with Grilled Halloumi and Eggplant
This bulgur chickpea salad is a simple vegetarian dish that when topped with grilled eggplant and halloumi makes for a delicious entree for lunch...
Roasted Beets and Carrots with Herbed Yogurt and Hazelnuts
Sweet oven roasted beets and carrots served with a tangy herbed yoghurt is a super flavour combination. Topped with roasted hazelnuts and spring green...
Cajun-Style Chicken Pasta with Crème Fraîche
This chicken pasta recipe is fast and flavorful. It’s made with simple spices and a pinch of chilli flakes to give it a cajun...
