Orzo Salad with Cherry Tomatoes, Red Pepper and Olives
Summer was made for salads like this. Mediterranean salads such as this simple vegetarian orzo salad packed with light and fresh summery flavors. Sweet...
Giant White Beans and Fresh Tomato Sauce
This dish with giant white beans and fresh tomato sauce has got to be the easiest thing to put together while on holiday. Especially...
Roasted Cherry Tomato Lentil Salad
It's time for the best cherry tomato lentil salad ever. One with a delicious array of simple flavors. Summer flavors. Humble little beluga lentils...
Asian-Style Salad with Edamame
Inspired from a supermarket-bought takeaway salad in Amsterdam, this is a deliciously light main meal salad with edamame that's full of tasty Oriental flavors,...
Homemade German Spaetzle
German spaetzle and Christmas markets of two the things my family continues to talk about when they reminisce about all their sightseeing adventures while...
Sautéed Beet Greens with Garlic, Lemon & Almonds
One of the really great things I love about the arrival of spring is all the fresh produce available at the farmers market. In...
Mediterranean Mixed Bean Salad
Next time you are wondering what to do with that can of beans in your cupboard, go ahead and give this simple, healthy and...
Avocado and Prawn Salad with Cilantro, Chili and Lime
Light and highly flavored, consider this avocado and prawn salad a guilt-free indulgence!
Avocado and Prawn Salad -- a fantastic summer salad
This south-of-the-border inspired salad...
Lamb Paella with Fennel, Artichokes and Tomato
It's easy to be inspired by Yotam Ottolenghi. And this lamb paella recipe was definitely inspired by his cookbook Plenty which is a compilation...
Chickpea Chili with Roasted Sweet Potato
Here’s an A M A Z I N G chickpea chili that’s actually not as you would expect a typical chili to be. Simple...
Coconut-Lime Cabbage and Mango Salad
Spring has seemed to wake my taste buds to fresh, assertive and bold flavors. And this coconut-lime cabbage and mango salad is the new...
Vegetable Thai Green Curry
One of the things I love about Thai curries is that they are so adaptable. They can be anything from simple to complex, soupy...
Roasted Sweet Potatoes and Chickpeas with Millet and Herbed Yogurt
I have a confession: I have an absolute obsession with sweet potatoes and sadly this obsession of mine isn’t shared with open arms at...
Citrus Salad with Pistachios and Mint
This, my friends, is a beautiful tasting winter citrus salad. It’s full of the bright colors and the refreshing taste of liquid sunshine --...
Chinese Cabbage Shiitake Noodle Bowl
Here my friend's is a shiitake noodle bowl. It's sort of a half soup, half noodle bowl. More noodle, than soup. One made with...
Roasted Rutabaga Salad with Quinoa
Underdog of the vegetable world, rutabaga really is one of those winter vegetables that nobody is really quite sure what to do with --...
Black Rice Salad with Mango and Apple
Although there are times when I enjoy eating a salad more than others (ahem, every day ending in “y”!)... I don’t ever really need...
Quick Hummus with Sumac
The secret to a good traditional hummus is really no secret. The ingredients are simple: chickpeas, tahini, garlic, olive oil, lemon juice, and salt....
Grilled Eggplant, Tomato, Halloumi and Bulgur Salad
Here’s a vegetarian grilled eggplant, tomato, halloumi and bulgur recipe that even meat lovers will go crazy for!
Anyone who has had grilled halloumi together...
Wintery Kale Salad with Black Rice and Roasted Beets
With this wintery kale salad, I discovered a new type of rice – black rice. A whole grain Chinese hybrid grown in neighboring Italy...
