Elle Republic

This spinach pie is one of my all-time favorite comfort food meals -- one I have been making for years. It's easy to throw together on a weeknight and leftovers taste great reheated the next day. Best part is... it is absolutely delicious. Okay, anything wrapped in puff pastry is delicious. Okay, puff pastry is certainly not a health food, but extra spinach makes up for it, right? This is...

Coconut roasted sweet potatoes. Don't you just love this time of year? Time to enjoy roasted vegetables of all kinds. And how about them sweet potatoes? Wedges is where it is at. The edges get a little crispy and browned and the centers remain soft and tender. So good! And it's this simple: Baked sweet potatoes wedges with coconut oil Steamed quinoa, cause I love it Shaved coconut, since these are coconut roasted...

I simply adore this chicken potato soup. It’s one of those really simple all-rounder comfort food recipes that easy to make and tastes great. So simple, that all you really need to do is throw everything into a big pot and let it simmer away while you retreat back to your cozy sofa to watch your favorite Netflix series. Or of course, for the less addicted, that would mean...

Sage Roasted Potato Wedges with Lacinato Kale are the ultimate side dish—crispy, golden potato wedges tossed with fresh sage and roasted to perfection, paired with tender, garlicky kale. This simple yet elegant recipe is naturally vegan, gluten-free, and packed with earthy, comforting flavors that work beautifully with just about any main dish. Lacinato kale is a great addition to roasted potato wedges Also known as "Nero di Toscana" or "Dinosaur" kale,...

This buckwheat bread is magical. Not only does it please all my gluten-free friends but it is equally fantastic for anyone following a vegan diet. And best of all... it’s delicious. Yes, so here I am, someone who doesn’t eat a lot of bread, going on a craze of bread baking. It seems I too, am starting to believe that there nothing beats a warm slice of homemade bread....

Sweet potato hash. The thing weekends are made for. With dark winter mornings and sleeping in, cable-knit sweater season is perhaps the high point for brunch. What could be better at this time of year than a lazy Sundays with good food that is really comforting? I'm not talking about a quick batch of Canadian pancakes, but rather taking the time to create a savory sweet potato hash with...