Elle Republic

On my last trip to Barcelona, I had one of the most amazing zucchini salads. A zucchini salad with truffle oil to be exact. Imagine this: thin ribbons of fresh zucchini carefully tossed with sweet sun-dried tomatoes, toasted sliced almonds, a hint of garlic, shaved parmesan, AND truffle oil. Simply amazing! First of all, ribbons of anything instantly transform a salad into something special. Adding truffle oil to the mix...and...

Here’s a wild rice with oyster mushrooms dish that won’t bore you to death. One inspired from a trip with friends to Istanbul where we experienced some of the most amazing meals -- modern Turkish ones, resembling the “Ottolenghi way”. My friend Anna has been there about a zillion times so knows all the best spots. We had so many amazing meals it was hard to keep track. Two of...

What could be more reminiscent of autumn than chestnuts? There is so more to them than just the familiar small paper cone of hot, sweet roasted chestnuts you get from street vendors. Chestnuts are terrific in savory dishes, as they add a rich, earthy flavor and nutty sweetness. Roasted together with Brussels sprouts and garlic they make a flavorful holiday side dish that is terrific served alongside roast turkey...

If there is a "Hall of Fame" for cookies, then my Aunt Heather’s 30-year-old recipe for soft chocolate chippers would have definitely found a place there. Praise be to her for delivering this recipe to me. They are irresistible. Okay, admittedly, I adapted the recipe just a little. But I'll tell you how a little later on. You can decide whether to stick with the original or the "...

This recipe is inspired by my friend Anna and is based on something she served up for a group of us while hosting her first annual Feel Good Move Pilates retreat this past summer. Just imagine... a creamy coconut Thai red curry sauce clinging to Asian style noodles with crunchy carrots and sweet red pepper, only to topped off with a sprinkling of sesame seeds and cilantro leaves. Pure food...

“Room Service? I’d like to order breakfast. Half a pint of orange juice, three eggs, lightly scrambled, with bacon, a double portion of café Espresso with cream. Toast, marmalade. Got it?” Ian Fleming. Live and Let Die. SPECTRE is the 24th James Bond adventure, and as in all the films, Bond, is the spy who loved to eat…and drink. Although James Bond easily enjoys ordinary country breakfasts, when he's not busy...