Elle Republic

In Peru, they say a great ceviche doesn't need more than five ingredients; fish, lime juice, chili pepper, onion and salt. I like to add a little vibrancy to mine with the addition of tomatoes, avocado and coriander, plus a little coconut milk - if you can manage to get your hands on fresh coconut water, even better, use that. You may be wondering as well, what’s the...

I adore simple, healthy recipes that pack a ton of flavor. And this one, prosciutto wrapped white asparagus with the alluring scent and flavors of bright and zingy lemon has got to be the easiest thing ever to make. You could even skim this one down to the very basics – prosciutto and asparagus – plus a dash of olive oil, salt and pepper and simply bake it or...

I’ve been told a bolognese cannot be called a bolognese at all and that a true and authentic bolognese is actually called tagliatelle al ragù because Italian chefs insist that it should be served with a flat pasta rather than thin spaghetti because the meat clings to it better...AND like all ragùs, it’s characterized by its long, slow cooking, which means it must simmer for at least __ hours...

Asparagus has a wonderfully subtle flavor that works well with almost anything—in summer salads or as a perfect side dish for pretty much any meal. When I see all sorts of asparagus start to appear at the farmers market each spring, I really can't resist buying some and so starts my short stinted asparagus binge. Asparagus plants produce their “spears” for a mere 6 to 8 weeks each spring, so...

Here’s a little secret: there are three things I really love - prosciutto, arugula and lemon! Put all three of them together and well...I'm experiencing a little bit of heaven. The saltiness of prosciutto and baby arugula with its mild, nutty, peppery taste team fabulously with zesty lemon. I'm generally not a fan of creamy sauces, or creamy soups for that matter, okay there are a few exceptions...but I...

Spring is here, and it’s the perfect time to infuse your table with the tastes of the Mediterranean. There is nothing more Mediterranean, than fresh, sunny, coastal flavors. Simplicity paired with quality ingredients is the centerpiece of this tasty combination of orzo tossed with tuna, artichokes, sweet pointed red pepper, capers and herbs in a lemon and anchovy dressing. This is a SUPER delicious dish brimming with flavor! It...