Elle Republic

Caramelizing onions may sound like a lot of effort but really it’s not. It gives you a chance to get some other things done. Like in my case, hop in the shower after my Pilates class, knowing I have a full 15 minutes before I need to do something in the kitchen again. Plus when you get out, it smells amazing! The trick to getting sweet, sticky shreds of...

Roasting tomatoes brings out their rich and sweet flavor, and in this salad, roasted cherry tomatoes are combined with artichokes, the tasty ones, the ones found at your favorite delicatessen or gourmet food store -- yes, raise your hand if you love artichokes! All this together with fresh, delicate buffalo mozzarella (bocconcini), tossed in lemon caper dressing and served over peppery arugula leaves. Splendid -- I love this salad! Artichokes...

A good salad dressing makes even the simplest plate of greens memorable. Go wild and load up on a combination of wild greens, baby greens and herbs this spring! With a lemon dressing this is a tangy, sharp, and refreshing salad. You can take a mix of any wild greens that are available this time of year at your local farmer's market - or take a mix of baby greens...

This is a super quick, super simple classic kid-centric German recipe. One that only requires scrounging a few staples together. Noodles. Eggs. Ham. It’s almost like having breakfast for dinner. Whether you are looking for a tasty kids meal, are eating solo or just want to deliver something quick and easy, this recipe definitely fits the bill. Totally delicious, it’s one worth repeating…aaah…in about an hour. Really, the picture doesn't...

This salmon recipe is full of wonderful Mediterranean flavors.Tomato, garlic, thyme and white wine. Splendid. Perfect if you are looking for a "quick and easy, fancy". The key to good salmon is not overthinking it. Simple in this case is better. All that I'm doing here is sprinkling the salmon with a little salt and pepper and then topping it with sweet, juicy cherry tomatoes and savory thyme before...

Do you ever get a craving for lasagna, and start thinking of the different steps involved in putting it together and remember how much effort it really is? Okay, truth by known, I belong to the camp of people who still pre-boils the lasagna noodles and likes to make a proper Bolognese for the sauce, which needs to simmer in order to enjoy those deep flavors. So...wanting something sooner...