Elle Republic

Zucchini is one of those vegetables that is extremely versatile and whether eaten raw or cooked can be completely yum-worthy. This is a great example of that -- zucchini ribbons tossed in a Thai inspired, tangy and spicy dressing. For good taste and attempts to disguise another dreaded zucchini dish from my favorite Schwabe, I first switched out green for a golden yellow. Do you think he knows there...

Did you know that rhubarb is good for you? Some even consider it a contender for joining the long list of “superfoods“. It's no secret that rhubarb is packed with minerals and vitamins, but it also has something called polyphenols -- an anti-cancerous compound that scientists are claiming may help prevent the growth of cancer cells. So eating a nice spring crumble or these tasty muffins could actually be...

I love creative salads like this watercress salad. Inspired by the wonderful assortment of fresh farm produce, abundance of spring herbs, and exotic fruit sold at the farmers market, this salad is a mix of sweet persimmons, peppery watercress, bitter and spicy radicchio, plus a little fresh mint and chives, all tossed together in a tangy, sweet and sour rhubarb dressing and topped with buttery yet crunchy, and delicious...

You may have noticed by now that I am a huge salad fan. I eat them every day -- not only is this insanely healthy but it also inspires me to come up with new and delicious salads ideas, which by the way, if you are looking for the perfect spring salad, then you are in luck. This delicious bowl of goodness is seriously tasty. It’s packed with bright...

As a main meal or finger food, it’s representative of a traditional German or French dish made for special occasions or to celebrate a festive time of year. Armed with this information, and a festive occasion (my birthday), that was my wish. Königin-Pasteten with a creamy veal and mushroom ragout. It was a Monday night and I was looking for a break from dining out. Since we suffer fabulously from...

I can't begin to tell you how yummy this Thai salad with prawns and pineapple was! It might just be the simplest, most heavenly salad I’ve had all month. Really, it was delicious and could very well convince anyone to consider trying pineapple in a salad. Seriously! It’s the perfect mix of sweet and spicy, but it’s not overpowering -- this salad has the right balance of flavor while encompassing...