Elle Republic

The perfect stuffed baked potato recipe — tender on the inside with a crispy skin and packed with flavor thanks to a deliciously creamy filling made with mushrooms, sun-dried tomatoes, parmesan cheese, herbs and spinach. This fantastic sauce transforms a simple baked potato into a spectacular dish! A versatile sauce - not only for baked potatoes The fantastic thing about the creamy mushroom sauce used for this baked potato recipe, is...

This yogurt cake is quick and easy to make, and uses basic pantry ingredients. You can enjoy it as a simple cake on its’s own or with a swirl of fruity jam as I do in this recipe. This simple cake is easily adaptable and you can dress it up with whipped cream or powdered sugar for a delicious springtime dessert. An all occasion type of cake This truly is an...

Radicchio Risotto with is a typical North Italian Venetian dish. This version is made by cooking shredded radicchio into the rice, along with red onion, wine, cheese, and fresh oregano. Radicchio di Treviso is the best choice for the risotto recipe, as it is less bitter than other types. It’s slightly sweet but still bitter taste is a perfect compliment to a creamy risotto that is finished with butter...

This mushroom quiche makes a comforting vegetarian main dish for a family dinner. Hearty and filling, it’s packed with mushrooms, shallots, wild garlic and cheese. Making the crust before adding the filling (also known as blind baking) ensures it doesn’t get soggy. The making of quiche with a homemade crust is a labor of love, but it’s a treat that is well worth the effort. The crust for this mushroom...

Moroccan cauliflower with lentils — a delicious combination. Cauliflower is spiced with ras el hanout and is roasted in the oven then tossed with green lentils, toasted almonds, coconut and pomegranate seeds and drizzles with a lemony yoghurt and herb dressing. This roasted cauliflower lentil salad is a delicious hearty salad packed with plant-based protein and fiber. It can be enjoyed warm or at room temperature. What I love about...

This baked gnocchi with tomato and salsiccia is hearty, delicious and easy enough for weeknights. It’s comfort food one-pan meal that comes together in no time at all! Simple, easy, delicious. Store-bought fresh gnocchi, canned cherry tomatoes, Italian sausage, and spinach are a winning combination, especially when given an extra dose of flavor from fresh rosemary, and sautéed shallots and garlic. All of which is topped with fresh mozzerella and...