Panzanella mit Steak (Tomaten-Brotsalat)

Grilled Steak Panzanella Salad

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This grilled steak panzanella salad recipe embodies the flavors of summer! It’s made with marinated grilled steak which is served over a salad made with juicy tomatoes and grilled ciabatta and zucchini. And then tossed with fresh spinach leaves and basil in a simple Dijon vinaigrette dressing. What is a panzanella salad? Essentially, a panzanella salad consists of stale bread (in this case grilled ciabatta), fresh tomatoes, basil and oil and...
Pasta con Salsiccia mit cremiger Tomatensauce Rezept

Pasta con Salsiccia with Creamy Tomato Sauce

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Pasta con Salsiccia is the family favourite next to classic spaghetti bolognese. Italian sausage is the what does the magic here. The rest is simple — just pureed tomatoes, fresh rosemary, onion, garlic, a little white wine, a sprinkling of paprika and a dollop of crème fraîche. That’s it. The key is to slow cook the sauce to bring out all the flavours before giving it a light, creamy...
Green Spelt Salad with Feta and Grapes

Green Spelt Salad with Feta and Grapes

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If you are looking for a new way to enjoy a grain salad, then I think you are going to enjoy this Green Spelt Salad with Feta and Grapes recipe. It’s a unique salad that’s adds something new and exciting to the menu! I simply love the combination of a nutritious grain together with other flavour elements and textures. This salad combines sweet grapes with salty feta, a chewy...
Kaiserschmarrn mit Dinkelmehl ELAG LeMax

Kaiserschmarrn – simple, easy, delicious!

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Classic Kaiserschmarrn is truly comfort food: one that sparks memories of alpine hikes, ski huts, and shared memories with friends. Simple good mood food. With this Kaiserschmarrn recipe, I have taken a traditional Austrian dish and made it my own. This version is made with spelt and buckwheat flour, which give it a slightly nutty flavour, and it’s lightly sweetened with natural raw cane sugar. It’s by far, my...
Dutch Baby mit Parmesan und Bärlauch

Dutch Baby with Parmesan and Wild Garlic

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This dinner-worthy Dutch baby is absolutely delicious. It’s made with fresh wild garlic and parmesan and simple pantry ingredients (eggs, spelt flour, milk and butter). It couldn’t be easier to make and is totally adaptable to whatever fresh ingredients you have on hand. Everything is baked together in a cast iron skillet for a delicious dish, which can be topped with your favourite fresh ingredients. In this case, sautéed...
Buttermilch Biscuits mit Bärlauch


Buttermilk Biscuits with Wild Garlic

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Simple, delicious, homemade buttermilk biscuits made with wild garlic and 6 simple ingredients. Ready in less than 30 minutes, these tasty biscuits are great served fresh from the oven, topped with butter or honey or your favourite jam. Baking powder biscuits are a classic Canadian treat This recipe is an old family recipe passed on from my great Aunt Ilse and has been a family favourite for as long as I...