Elle Republic

This Brussels sprout apple salad is a simple, light and delicious side dish. A combination of shaved Brussels sprouts, sweet-tart apple, green onion, toasted walnuts, panko and parmesan are tossed in a delicious Dijon mustard apple cider vinaigrette. A raw shaved Brussels sprouts salad Rather than roasting Brussels sprouts, I wanted a light, tasty, raw preparation that was just as delicious. As a member of the cruciferous vegetable family (like cabbage,...

Chocolatey, soft and lightly sweet! That’s what these tahini chocolate chip cookies are. And there is no butter! Rich and creamy tahini paste eliminates the need for butter while also adding a nutty sesame flavor that pairs beautifully with dark chocolate. In this case, you’ll get puddles of melted dark chocolate in every bite. Plus they are naturally gluten-free, thanks to ground almonds. And what’s more they’re easy to...

This is mushroom ragù is the ultimate dish for mushroom-lovers! It’s perfectly rich and savory thanks to caramelised onions and a mixture of slow-cooked mushrooms in a richly flavourful cherry tomato sauce. This vegetarian ragù makes a hearty plant-based sauce to use over pasta, potatoes, gnocchi, polenta and so much more. Slow-cooked for deeper flavours Slow-cooked caramelised onions add a deep, rich, sweet flavour to an otherwise simple tomato sauce. And...

These orange oatmeal cookies are a light, crisp, chewy cookie with a hint of orange and coconut flavor. They are a nice twist on the classic recipe as coconut, orange and walnuts really make them standout. This lightly sweet oatmeal cookie is made with unrefined mascobado sugar, which gives it its caramel undertones and chewy texture. They are seriously delicious, making them a little bit addictive. A family recipe from...

Shredded coconut give this kale salad with orange a touch of tropical flair while also standing up to the bold flavor of kale. Orange is a refreshing addition to this winter salad, while toasted sesame oil give is a slight Asian flair. Smoked tofu, which could be an optional add-in, makes this nutrient-packed vegan salad worthy of becoming a main meal salad. Inspiration for this kale salad with orange and...

This Moroccan Spiced Lentil Pie is classic comfort food with a Middle Eastern twist. French green lentils, sweet potatoes, cherry tomatoes and spinach are spiced with harissa, cumin and ras el hanout, then topped with puff pastry and baked to until golden brown. The result, a simple and absolutely delicious recipe for vegetarian pot pie with a Moroccan touch. A one pan recipe I am so excited about this Moroccan spiced...