Potato Pie with Leeks & Gruyere
Leek and potato pie, the perfect winter comfort food dish for the whole family. All golden and flaky on the outside and layered with deliciousness on the inside! Simple, flavorful ingredients are the star of this pie. A pillow of puff pastry is filled with thinly sliced potatoes, leek and onion which are baked in the oven with fresh...
Paella with Prawns and Chorizo
Paella! With this delicious prawn and chorizo paella recipe you can enjoy Spanish cuisine at home! It’s surprisingly straightforward to make — as in really EASY — and is full of flavorful ingredients including sweet red peppers, artichokes and peas. But you can load up this famous saffron-infused rice dish with anything your heart desires!
ELAG induction cooktop test for...
Cauliflower Soup with Ras el Hanout & Coconut Milk
This Moroccan influenced cauliflower soup is a delicious example of how simple vegetable soups can be so tasty. Cauliflower is of course the star, along with a supporting cast of classics (onions, garlic, carrots and one lonely potato). The richness of flavour comes from the Ras el Hanout, a Moroccan blend of spices along with the addition of creamy...
Thai Red Curry with Grilled Pineapple-Prawn-Skewers
Thai Red Curry — delicious, bold Thai flavours and a creamy red curry sauce that is so good you can put anything in it and it will be amazing! This is a simple red curry with vegetables is taken to the next level served with grilled pineapple and black tiger prawns skewers. They cook up so quickly, are full...
Roasted Pumpkin and Tuscan Kale Salad with Goat Cheese and Candied Walnuts
This Hokkaido pumpkin and Tuscan kale salad is a delicious combination of textures and flavours — sweet, tart, crunchy and creamy. Pumpkin and kale in a lemony sumac dressing and tossed with honey-toasted walnuts and pumpkin seeds as well as crumbled goat cheese. For a splash of color and even more flavor, there are also late summer red currants...
Cooking with Cast Iron — Caring, Cleaning & Seasoning
Almost every one knows of someone who has cast iron cookware that has been passed on with the generations. This is because a good cast iron pan is a workhorse in the kitchen and there are plenty of benefits to cooking with it. Properly cared for they can last for generations.
What I particularly love about it is that it...
