Graupensuppe mit Gemüse

Vegetable Barley Soup

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This recipe for vegetable barley soup amplifies just how delicious a simple vegetable soup can be. It’s loaded with seasonal vegetables, making it clean, nutritious AND super tasty. Chewy, nutty pearl barley makes every bite so much more interesting! The great thing about this recipe is that you could use it as a base for making your very own version, depending vegetables are in season and which vegetables you...
Ofen Gnocchi mit Tomaten und Feta

Oven-Baked Gnocchi with Tomatoes and Feta

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Gnocchi friends, here is a simple weeknight gnocchi recipe for you! Oven-baked gnocchi with sweet tomatoes, red onion, garlic and feta. All baked in the oven and then served with young rucola leaves for a simple, quick and delicious lunch or dinner. Roasting gnocchi in the oven helps them get browned on the outside while remaining chewy and tender on the inside. And there’s no boiling needed! Talk about...
Klare Pilzsuppe

Mushroom Potato Soup

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This healthy mushroom potato soup is rich in taste thanks to dried porcini mushrooms, fresh cremini mushrooms and potatoes. Although, this broth-based soup is dairy-free, it’s still rich in flavor. Perfect for lunch with a sandwich on the side, or as a vegetarian first course for cozy dinner with friends. If you’re a mushroom lover, then this is the soup for you! Earthy flavours, pepped up with herb, acid and...
Gerösteter Ofenkürbis mit Ingwer, Miso & Tofu Rezept

Roasted Butternut Squash with Ginger, Miso & Tofu

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Flavor-bomb is what you can call this roasted butternut squash recipe! Cubed butternut squash is roasted in the oven with fresh ginger, garlic and chili flakes, then half way through, its tossed in the most amazingly tasty miso sauce. Umami pure, the miso sauce is made with white miso paste, Japanese rice vinegar, soy sauce and pure maple syrup. And it doesn’t stop there! This vegan pumpkin recipe (technically a...
Bratkartoffeln aus gekochten Kartoffeln

How to Cook Potatoes | Tips, Tricks & Easy Fried Potatoes

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With over 200 varieties in the USA and Germany, potatoes are the third most important food crop in the world after rice and wheat. Which means, we are pretty much all preparing, cooking and eating them on a regular basis. They can be prepared in so many different ways and are highly versatile as they compliment many other ingredients with the extra bonus that they are umami powerhouses — meaning that...
Scholle im Backofen mit Parmesan-Panko-Kruste

Baked Plaice with Parmesan-Panko Crust

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Little effort, great enjoyment: this 20 minute parmesan-panko crusted plaice recipe, is insanely delicious for very minimal effort! Baked in the oven, these delicious and golden fish fillets are the perfect dinner alongside simple side dishes. Added bonus: it’s a super healthy fish recipe. A tasty and versatile fish Plaice has a white, firm meat and a mild, fresh flavor. The flesh is not only tasty, but also extraordinarily tender and...