Elle Republic

Simple, easy, delicious — potato latkes with cheese and green onions. These little potato pancakes are infused with extra flavour thanks to the addition of grated gruyère cheese and fresh flavour of green spring onion. These latkes are fantastic served for brunch or as an appetiser, and can be enjoyed equally as well, hot out of the skillet or at room temperature. Top them with applesauce, sour cream, crème...

Hoisin-ginger udon noodles is a quick and easy 20-minute recipe that is healthy and delicious. It’s a plant-based meal, made with stir-fried vegetables which are tossed with udon noodles and a savoury hoisin-ginger sauce. It features plenty of good-for-you vegetables such as carrots, cabbage, zucchini and green onions and can easily to turned into a heartier meal by adding tofu or serving it with your favourite grilled protein. If you...

This vibrant golden beet salad is packed with fantastic array of flavours and textures. Chili-Soy glazed sunflower and pumpkin seeds, plus dried cranberries add a pop of flavour to this crunchy combination of golden beet and green apples. As a raw beet salad, it’s is a fresh take on traditional coleslaw and it’s a lot lighter too! All that is needed is a drizzle of olive oil and a...

This Middle Eastern Lentil Salad is perfect dish for anyone who’s a fan of lentils, fresh herbs and garlic! It’s made green lentils which retain their shape and texture with cooking, making them a great choice for salads like this one. Intensely flavourful and super satisfying, it’s made from simple ingredients that your probably already have on hand. Cumin, a good olive oil, sautéed garlic, lemon juice, shallots and...

Delicious, fast and easy stuffed sweet potatoes with fresh and healthy ingredients such as black beans, tomatoes, corn, avocado, red onion, lime juice and cilantro. Plus chopped pickled jalapeño for a little spice. A incredibly simple and delicious combination! One that will get you hooked! Tender, oven-baked sweet potatoes are fully loaded with what you could consider it a chunky black bean salsa. It has lots of the elements of...

Potato and Mushroom Gratin is an easy, no-fuss vegetarian dish. It’s so simple: pan-fried mushrooms and shallots and layered together with sliced potato, goat cheese and parmesan and then served with a generous sprinkle of fresh thyme. This recipe yields enough as a side dish for four, however if you are serving a crowd or like to enjoy hearty portions, feel free to double the recipe and use a large...