Elle Republic

This Spanish style chorizo and white bean stew makes for a warming and delicious one pot meal. It’s super easy to make and is packed with flavor. Chorizo and white butter beans are a beautiful match with the flavor of the sausage together in a rich tomato sauce spiced with cumin and smoked paprika. Hearty, warming and perfect for...

This warmly spiced Moroccan chickpea stew is just the kind of thing to celebrate sweater weather and all things pumpkin. Yeees, pumpkin season is in full swing! So here it is maybe the season’s last of pumpkin recipes before moving on to Brussels sprouts, cabbage and kale (lest us not forget Christmas baking!). Inspired by Classic Moroccan Harira Harira is a...

If you are looking for a butternut squash pasta that’s dairy-free and still packed with flavor — then you are in the right place! This creamy (yet cream-less) sauce is made from puréed squash which is luxuriously rich, creamy and flavorful. Simple and straight forward this butternut squash sauce has a special little twist. Instead of going for the...

Preparing a whole grilled fish may sound intimidating but with a little know-how it’s actually very easy. Whole seam bream is a fantastic choice for the simplest of grilling preparations – all you need is olive oil, salt, and pepper. The taste is so simple and pure that you can serve it just as it is. But why slap a...

This vibrant red cabbage slaw with pears and cranberries is packed with all kinds of flavor. Thinly sliced cabbage is tossed together with beetroot, parsnip (yes!), pear, red onion, parsley, dried cranberries and toasted sunflower seeds with a light Dijon dressing. It’s a quick and easy side dish to prepare and is a great way to add a burst...

This butternut squash stew with chickpeas recipe is simple to make and packed with warm and smoky flavors. It has a slight tex-mex chili influence thanks to the smoked paprika. Fresh ginger and red chili give it a little extra kick, with lime juice balancing it out and adding a little sunshiny brightness. Served over short-grain brown rice, this...