Elle Republic

This bulgur chickpea salad is a simple vegetarian dish that when topped with grilled eggplant and halloumi makes for a delicious entree for lunch or dinner. It’s made with fresh herbs (parsley and mint), cherry tomatoes and pomegranate seeds then lightly dressed with a lemon-dressing. What makes it more interesting is the za’atar spiced eggplant, salty halloumi and tahini drizzle — simply because I love it with eggplant and...

Sweet oven roasted beets and carrots served with a tangy herbed yoghurt is a super flavour combination. Topped with roasted hazelnuts and spring green onion this is a fantastic side dish to serve alongside grilled salmon or chicken but could also be transformed into a vegetarian main by serving it over your favourite grain (think quinoa, bulgur, black “forbidden rice” or even wholegrain couscous). No matter what you choice...

This chicken pasta recipe is fast and flavorful. It’s made with simple spices and a pinch of chilli flakes to give it a cajun like flavor, plus there is sun-dried tomatoes, garlic and crème fraîche which make it an irresistible comfort food dish. Simple, fast comfort food This is one of those dishes you can cook up quickly while you boil the water and cook the pasta. I used volanti, but...

This beluga lentil salad is beyond delicious. It features black beluga lentils, which is my favorite lentils for salads. Their earthy flavour is perfectly harmonised by a bold lemon and fresh mint dressing. The flavors of lemon accompanied by "al dente" green beans and the delicate saltiness of crisped prosciutto are an absolute treat, one not to be missed. Plus you can prepare all of the ingredients while the...

Broccoli Tabbouleh. Say what? Yes, in this variation, the classic Middle Eastern salad has been upgraded with oh-so nourishing broccoli. And it’s delicious. Some aspects are the same, like herbs, lemon and bulgur. But in this modern take, tomatoes are replaced by pomegranate seeds, and toasted nuts and seeds added for an umami boost. Did you know that tree nuts like walnuts and almonds are a great way to...

Asian-Style Beet Greens. Using a wok is an easy way to cook fresh greens (such as beet greens, Swiss chard, and other greens — even Kohlrabi! ). They get a flavour boost by seasoning them with Asian-style flavors like soy sauce, a little unrefined sugar (for a teriyaki effect), fresh ginger, garlic and shallots. Plus a sprinkle of red pepper chili flakes for an extra kick. So tasty. Plus...