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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
Diet
Vegan
Vegetarian
Gluten-Free
Low-Carb
Light Meals
Home
Recipes
Kid Friendly
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Beef Stir-Fry with Broccoli and Hoisin Sauce
Coconut Chicken with Tomatoes & Spinach
Strawberry Almond Cake
Rhubarb Crumble Cake
Simple Jam Tart (Linzer Torte)
Gnocchi with Asparagus and Peas in Cream Sauce
Bran Muffins with Apple, Banana & Carrot
Chili Con Carne (Classic Beef Chili Recipe)
Potato Salad with Mayo, Dill and Capers
Rigatoni Amatriciana (Pasta all’Amatriciana)
Beef and Barley Stew – Classic Recipe
Easy Apple Crumble Recipe
French Toast – Quick & Easy Recipe
Creamy Tortellini Skillet (One-Pot Recipe!)
Baked Penne with Mushrooms & Spinach
Cheddar Cheese Potato Soup
Spaghetti alla Carbonara
Traditional Wiener Schnitzel (Viennese Veal Cutlet)
Bircher Muesli (Swiss Overnight Oats)
German Meatballs (Königsberger Klopse)
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