Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta
If you are looking for ways to give vegetables a boost of flavour then Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta is...
Kohlrabi, Grapefruit, and Red Cabbage Salad
Don't hate me for introducing another salad in the midst of a cold and wet Hamburg winter. But this super simple one is featuring...
Roasted Pumpkin and Tuscan Kale Salad with Goat Cheese and Candied...
This Hokkaido pumpkin and Tuscan kale salad is a delicious combination of textures and flavours — sweet, tart, crunchy and creamy. Pumpkin and kale...
Peach Panzenella Salad
This Italian Peach Panzanella Bread Salad recipe is the ultimate summer salad. Unlike the original Tuscan recipe, which involves soaking stale bread, this version...
Cumin-Roasted Carrot Tabbouleh
Carrot Taboulleh -- yeeees CARROT taboulleh. Not just the crunchy stems, but the greens as well. This take on the the wonderfully fresh and...
Shaved Viola Asparagus in a Lemon Vinaigrette
Full of flavor and color, fresh asparagus, whether it be green, white or purple, is a celebration of spring! I love it when asparagus...
Warm Mushroom Spinach Salad
This simple warm mushroom spinach salad is a great salad recipe for anyone who loves spinach and mushrooms. This is a hearty salad that...
Grilled Corn Panzanella Recipe (Italian Bread Salad)
Meet my new late-summer favourite: Grilled Corn Panzanella. There’s something magical about this Italian bread salad that captures the essence of late summer. The...
Roasted Chickpea and Sweet Potato Salad
I think you all are going to L O V E this roasted chickpea and sweet potato salad. It all starts with crisped cumin-spiced...
Broccoli Tabbouleh with Toasted Nuts
Broccoli Tabbouleh. Say what? Yes, in this variation, the classic Middle Eastern salad has been upgraded with oh-so nourishing broccoli. And it’s delicious. Some...
Brussels Sprout Apple Salad with Dijon Dressing
This Brussels sprout apple salad is a simple, light and delicious side dish. A combination of shaved Brussels sprouts, sweet-tart apple, green onion, toasted...
Roasted Carrot and Barley Salad with Tahini Dressing
This roasted carrot and barley salad with tahini dressing is everything you want in a wholesome, flavour-packed salad. Sweet roasted carrots meet nutty barley, crunchy...
Kale Tabbouleh with Quinoa
Fully of bright flavors, this kale tabbouleh is my new salad triumph. Made with just a few simple ingredients, it delivers lots of flavor...
Heirloom Beet Carpaccio
Introducing a candy striped heirloom beet carpaccio. Mainly found at farmers’ markets, the whimsical Chioggia beet (pronounced kee-OH-gee-uh) with its mild flavor and natural...
Fall Salad with Tuscan Kale and Parmesan-Roasted Potatoes
This fall salad is the new salad of my dreams. First of all it’s made with my favourite type of kale — Tuscan lacinato...
Couscous Salad with Beetroot and Carrots
A colourful couscous salad with beetroot and carrots is the perfect thing to kick off autumn. This couscous salad recipe is packed with good-for-you...
Fennel Salad with Pink Grapefruit and Celery
My love affair with raw fennel is far from over. Perhaps it's a love of all licorice-like things. Anise – yes, love it. Fennel...
Lemon-Dill Asparagus with Belgium Endive
For me, asparagus signals the start of spring! The first signs are the purple and white varieties popping up at the farmers markets everywhere....
Roasted Carrots with Harissa, Butter Beans and Yoghurt Sauce
These colourful roasted carrots with harissa make a simple and bold side dish that’s delicious enough to be enjoyed as a main. Colorful heirloom...
Roasted Sweet Dumpling Salad with Spelt
This Roasted Sweet Dumpling Squash and Spelt Salad with Hazelnuts and Cranberries is a vibrant, nutritious dish that’s perfect for any season. It's loaded...
