Mushroom Barley Risotto with Asparagus
Barley fans! If you haven’t already tried making risotto with pearl barley you should definitely give it a go. It’s of course a little...
Herb-Loaded Chickpea Tabbouleh Salad
Say hello to an awesome herb-loaded chickpea tabbouleh salad – my kind of pure healthy food that’s light but filling, full of vibrant flavors...
Roasted White Asparagus with Tahini-Lemon Sauce
I adore simple, healthy recipes that pack a ton of flavor. Just like this roasted white asparagus with tahini-lemon sauce. Topped with fresh parsley...
Za’atar Roasted Carrot, Spelt and Lentil Salad
Oops I did it again. Made another salad I love. Yes, more salad love! A spelt and lentil salad with za'atar roasted carrots, some...
Roasted Asparagus Salad with Lemon Tahini Dressing
Hier seht Ihr einen Spargelsalat mit Zitronen Tahin Dressing. Vielleicht finden manche, dass das eine komische Kombination ist. Aber sie funktioniert wirklich (vor allem...
Smoked Tofu Stir-Fry with Asparagus
Stir-fry is one of those things I grew up on. Okay, maybe not a smoked tofu stir-fry loaded up with spring vegetables and tasty...
Wild Garlic Risotto
This wild garlic risotto highlights everything spring to me -- spring greens popping up everywhere! And the appearance of fresh seasonal ingredients such as...
Shredded Cabbage Salad with Tahini-Lemon Dressing
Let’s talk about this shredded cabbage salad with tahini-lemon dressing recipe for a minute. Yes, cabbage salad. Or perhaps I should call it a...
Saffron-Salsify Risotto
Bored with the same old winter vegetables? Well, let me introduce you to a very memorable winter risotto, which for me, is made with...
Moroccan-Style Quinoa Salad
Spices are used extensively in Moroccan food, meaning most Moroccan dishes call for a whole cupboard full of spices, which is why the list...
Turmeric Ginger Lentil Soup
One pot often translates to soup, soup, soup. So of course, with my don't-have-a-kitchen-yet dilemna, I turn to soup as a Sunday afternoon solution....
Lentil Quinoa Eggplant Salad
Listen up aubergine-adverse. Here’s an eggplant recipe that fully disguises my favorite purple vegetable. A warm lentil quinoa eggplant salad. The secret is always...
Puy Lentils with Mushrooms and Kale
So which camp are you in? Love 'em or leave 'em? Well, I love mushrooms. Just like in this Puy lentils with mushrooms and...
Barley Salad with Kaki, Pomegranate & Pine Nuts
Of course at this time of year, I feel like I should be spending my time baking cookies and holiday treats AND of naturally...
Brussels Sprouts Caesar Salad with Herbed Croutons
Love them or hate them. That’s how it is. No matter how tasty I think this Brussels sprouts caesar salad is, if these mini...
Cranberry Orange Apple Crisp (Vegan + GF)
Cranberry Orange Apple Crisp. So much awesomeness in one place. It’s the perfect cozy, wholesome treat in a bowl. Full of warming flavors like...
Cranberry Muffins
Cozy up with this winter with fresh cranberry muffins. That's right, meet my new seasonal favorite for breakfast on-the-go. This recipe truly makes me...
Free-Form Spinach Pie
This spinach pie is one of my all-time favorite comfort food meals -- one I have been making for years. It's easy to throw...
Coconut Roasted Sweet Potato and Quinoa Salad
Coconut roasted sweet potatoes. Don't you just love this time of year? Time to enjoy roasted vegetables of all kinds. And how about them...
Simple Chicken Potato Soup
I simply adore this chicken potato soup. It’s one of those really simple all-rounder comfort food recipes that easy to make and tastes great....
