Original Schweizer Käsefondue

Original Cheese Fondue with Gruyère and Vacherin

This recipe is based on one from Fromagerie Tea-Room Piller in Semsales, Switzerland. It’s the best recipe for fondue that I have tried. I...
Rotes Thai Süßkartoffel-Curry

Sweet Potato Red Thai Curry

If you love Thai food and want a quick, healthy dinner, then this Sweet Potato Red Thai Curry recipe is for you! This coconut...
Nudelauflauf mit Pilzen und Spinat

Baked Penne with Mushrooms & Spinach

This baked penne with mushrooms and spinach is the ultimate comfort food—cheesy, hearty, and packed with flavour. A rich tomato sauce, tender mushrooms, and...
Simple Chicken Potato Soup with carrots and thyme

Simple Chicken Potato Soup

I simply adore this chicken potato soup. It’s one of those really simple all-rounder comfort food recipes that easy to make and tastes great....
Bulgur Salad with Halloumi and Lemon-Caper Dressing

Bulgur Salad with Halloumi and Lemon-Caper Dressing

This Bulgur Salad with Halloumi is everything we crave in a quick, satisfying lunch or light dinner — hearty, fresh, and full of flavour....
Cranberry Apfel Crisp

Cranberry Orange Apple Crisp (Vegan + GF)

Cranberry Orange Apple Crisp. So much awesomeness in one place. It’s the perfect cozy, wholesome treat in a bowl. Full of warming flavors like...

Ramen Noodle Salad with Tender Greens

This ramen noodle salad with lamb’s lettuce is the kind of simple yet vibrant dish that makes you fall in love with quick, fresh...
Gemüserisotto (Risotto Primavera) Rezept mit grüner Spargel, Zucchini, Erbsen und Tomatp

Risotto Primavera (Spring Vegetable Risotto)

This Risotto Primavera is everything you want in a fresh, spring-inspired dinner. Creamy risotto rice meets bright seasonal vegetables like green asparagus, zucchini, cherry tomatoes, and...
Buttermilch-Scones mit Cranberry

Cranberry Scones

This cranberry scones recipe is perfect during the holiday season when fresh cranberries are abundant, or anytime of year using frozen berries! Simply delicious,...

Roasted Hokkaido Pumpkin with Feta – The Perfect Fall Side Dish

It’s fall, and you know what that means: warm sweaters and thick, fuzzy socks and well… everything pumpkin! And roasted butternut squash is definitely...
Rezept für Rote Linsensuppe mit Kokosmilch, Curry, Koriander und Kartoffeln

Red Lentil Soup with Coconut Milk

The  Red Lentil Soup with Coconut Milk is a hearty, plant-based recipe that’s every bit as cosy as it is simple. Naturally vegan, packed with fibre...
Roasted Brussels Sprouts with Breadcrumbs and Lemon

Roasted Brussels Sprouts with Breadcrumbs and Lemon

Think you don't like brussels sprouts? Just like vegemite and marmite, they seem to conjure up reactions of love or hate. And of course...
Mediterraner Quinoa-Salat mit getrockneten Tomaten & Kapern

Mediterranean Quinoa Salad with Sun-Dried Tomatoes & Capers

This Mediterranean quinoa salad is bursting with bold, vibrant flavours thanks to sun-dried tomatoes, briny capers, fresh herbs and a zesty lemon dressing. It’s...
Kartoffelsalat mit Bärlauch

Warm Potato Salad with Wild Garlic (Ramsons)

This warm potato salad with wild garlic is a fresh and simple way to celebrate spring. Made with tender new potatoes, a tangy mustard dressing,...
Summer Beans with Pears and Bacon

Green Beans with Pears and Bacon

An odd sounding but absolutely delicious dish in Northern Germany is one called “Birnen, Bohnen und Speck” (green beans with pears and bacon). I...
Cremiges Caesar Dressing für Caesar Salad

Creamy Caesar Dressing for Caesar Salad (Egg-Free)

Caesar Salad is one of those dishes that never goes out of style. With its combination of crisp romaine, savoury Parmesan, and crunchy croutons,...
Quinoa Salat mit Za'atar, Kräuter und Pistazien

Quinoa Salad with Za’atar, Herbs & Pistachio

This quinoa salad with za’atar is so flavorful. Inspired by Middle Eastern cuisine this quinoa salad is made with lots of herbs (not unlike...
Roasted Hokkaido Pumpkin with Grünkern and Yoghurt Dressing

Roasted Hokkaido Pumpkin with Grünkern and Yoghurt Dressing

Ahhh, pumpkin season has just arrived. I adore pumpkin. And this friends, is the first pumpkin recipe of the season. It's a delicious dish...
Vegetarian Chili (Chili sin Carne) with Grünkern

Vegetarian Chili sin Carne with Grünkern (Chili De Frijoles)

Vegetarian Chili De Frijoles is basically the vegetarian version of Chili con Carne – it simply translates to chili with kidney beans. Which I...
Gerösteter Ofenkürbis mit Ingwer, Miso & Tofu Rezept

Roasted Butternut Squash with Ginger, Miso & Tofu

Flavor-bomb is what you can call this roasted butternut squash recipe! Cubed butternut squash is roasted in the oven with fresh ginger, garlic and...