Gemüserisotto (Risotto Primavera) Rezept mit grüner Spargel, Zucchini, Erbsen und Tomatp

Risotto Primavera (Spring Vegetable Risotto)

This Risotto Primavera is everything you want in a fresh, spring-inspired dinner. Creamy risotto rice meets bright seasonal vegetables like green asparagus, zucchini, cherry tomatoes, and...
Kartoffelsalat mit Mayonnaise und Ei

Classic Potato Salad

This Classic Potato Salad is a bright, herby take on a timeless favourite. Made with creamy mayonnaise, crunchy dill pickles, fresh herbs, and hard-boiled eggs, it’s...
Harissa-Süßkartoffeln mit Joghurt-Tahini

Harissa Sweet Potato Wedges with Yoghurt-Tahini

Roasted harissa sweet potato wedges served with yoghurt tahini sauce is a delicious side dish that can also be enjoyed as a plant-based main...
Bohnenpfanne griechische Art

Greek-Style Sautéed Green Beans

This Greek-Style Sautéed Green Beans is a bright and vibrant side dish that’s perfect for any occasion. Tender-crisp green beans are paired with salty Kalamata olives,...
Mediterranean Orzo with Tuna, Artichokes, Parsley and Mint

Mediterranean Orzo with Tuna, Artichokes, Parsley and Mint

Spring is here, and it’s the perfect time to infuse your table with the tastes of the Mediterranean. There is nothing more Mediterranean, than...
Cremige Topinambursuppe mit knusprigen Topinamburchips

Creamy Jerusalem Artichoke Soup

Sunchoke or Jerusalem artichoke soup is a wonderfully nutty, creamy winter soup made with a delicious underrated vegetable. This simple soup is made with...

Roasted Hokkaido Pumpkin with Feta – The Perfect Fall Side Dish

It’s fall, and you know what that means: warm sweaters and thick, fuzzy socks and well… everything pumpkin! And roasted butternut squash is definitely...
Asiatischer Gurkensalat mit Koriander und Sesamkernen

Asian-Style Cucumber Salad with Cilantro & Roasted Sesame Seeds

Cucumbers add crunch and a refreshing flavor to all sorts of salads. This cool eastern-influenced cucumber salad makes for a tasty and refreshing side...
Bratkartoffeln mit Schwarzkohl, Speck und Zwiebeln Rezept

Pan-Fried Potatoes with Kale

Pan-Fried Potatoes with Kale, also known as Bratkartoffeln, is a one-pan wonder that brings together crispy golden potatoes, smoky bacon, tender onions, and earthy...
Wildreis Pilzsuppe Rezept mit Gemüse

Mushroom and Wild Rice Soup

This Mushroom and Wild Rice Soup is a hearty and comforting meal, perfect for warming up on chilly days. It features earthy mushrooms, nutty...
Lemon-Dill Asparagus with Belgium Endive

Lemon-Dill Asparagus with Belgium Endive

For me, asparagus signals the start of spring! The first signs are the purple and white varieties popping up at the farmers markets everywhere....
Veganer Linsensalat mit Orangen & Zitrus-Ingwer Dressing

Vegan Lentil Salad with Orange & Ginger Dressing

This colourful vegan lentil salad is packed with good for you ingredients. It’s clean eating at it’s best. Black beluga lentils are tossed together...
Warm Smoked Salmon Niçoise Salad

Warm Smoked Salmon Nicoise Salad

This Salmon Nicoise Salad is a little less than traditional, but like the original it is a fantastically tasty and a terrific summer salad....
Pasta with Broccoli, Lemon and Chili

Pasta with Broccoli, Lemon and Chili

There are those that think pasta should be drenched in some kind of tomato sauce to be delicious. That’s actually not the case. This...
Roasted Japanese Eggplant with Tahini Sauce

Roasted Japanese Eggplant with Tahini Sauce

Roasted Japanese Eggplant with Tahini Sauce is one of those side dishes that feels like more than the sum of its parts. Think tender,...
Thai Salad with Prawns and Pineapple

Thai Salad with Prawns and Pineapple

I can't begin to tell you how yummy this Thai salad with prawns and pineapple was! It might just be the simplest, most heavenly...
Haferflocken-Porridge Rezept mit Erdbeeren und Rhabarber

Porridge with Strawberry-Rhubarb Compote

This porridge with strawberry-rhubarb compote is the perfect way to use up extra rhubarb. Made with oats, wheat bran and coconut rice drink, this...
Apfel-Rosenkohlsalat mit Dijon Dressing

Brussels Sprout Apple Salad with Dijon Dressing

This Brussels sprout apple salad is a simple, light and delicious side dish. A combination of shaved Brussels sprouts, sweet-tart apple, green onion, toasted...
Rosenkohlsalat nach Thai-Art

Thai Brussels Sprout Salad

This Thai-style shaved Brussels sprout salad is satisfyingly crunchy and comes with sliced apple, fresh herbs and a dressing infused with punchy sweet, tart...
Pflaumen-Crumble mit Haselnuss-Streusel

Plum Crumble with Hazelnuts

This Plum Crumble is a must-make for late summer and fall, blending sweet, juicy plums with a rich, buttery hazelnut crumble topping. It’s the perfect cozy...