Elle Republic

Gnocchi with asparagus and peas in cream sauce is one of those weeknight dinners that feels effortless, but still a little special. Made with pillowy gnocchi, tender asparagus, sweet green peas, and a lemony cream sauce, it’s a vibrant, spring-inspired dish that comes together in just 25 minutes. It’s a fresh, cozy twist on classic gnocchi with cream sauce that’s simple enough for a quiet night in, but elegant enough to share...

This braised asparagus with oranges and tarragon is a bright, elegant side dish that celebrates spring in the most delicious way. White asparagus is gently braised in white wine and fresh orange juice, then finished with sweet orange segments and fresh tarragon for a burst of citrus-herb flavor. It's light, aromatic, and beautifully simple—ready in under 30 minutes with just a few seasonal ingredients. A perfect side for Easter, spring gatherings,...

Salmon Quiche is delicious with fresh salmon, but it’s truly next-level with classic smoked salmon. This recipe brings together everything we love about a savory bake—flaky puff pastry, buttery leeks, rich smoked salmon, and a silky, creamy custard—all in one incredibly simple and satisfying dish. With just a handful of ingredients and minimal prep, this crowd-pleasing quiche is perfect for a cozy brunch, a light dinner, or as a...

This Roasted Green Asparagus with Potatoes is a wholesome Mediterranean-style sheet pan recipe featuring roasted new potatoes, tender green asparagus, sweet cherry tomatoes, and creamy feta. It’s healthy, quick to make, and bursting with fresh spring flavour—perfect for weeknight dinners or easy weekend meals.  With just 10 minutes of prep and a handful of simple ingredients, this vegetarian dish delivers vibrant, feel-good comfort with minimal effort. Finished with a squeeze of...

This warm potato salad with wild garlic is a fresh and simple way to celebrate spring. Made with tender new potatoes, a tangy mustard dressing, and the bold, green flavour of wild garlic, it’s ready in just 30 minutes. Light, flavourful, and naturally vegan—perfect for easy dinners, spring picnics, or weekend brunch. What’s in This Warm Potato Salad with Wild Garlic This warm potato salad is all about keeping things simple and...

This Loaded Hummus with Mushrooms is one of those simple yet satisfying recipes that ticks all the boxes. Creamy homemade hummus forms the base, topped with savoury sautéed mushrooms, onion, and garlic, all finished with a splash of lemon and a hint of maple syrup. It’s earthy, flavourful, and comes together with just a few ingredients — perfect for a weeknight meal or an easy starter for guests. If you’re into real...