Elle Republic

This Creamy Tortellini Skillet with Sun-Dried Tomato & Spinach is a rich, flavor-packed one-pot pasta recipe that comes together in just 30 minutes! Tender cheese tortellini simmer in a parmesan cream sauce infused with sun-dried tomatoes, Italian herbs, and a touch of spice. Fresh spinach adds balance, while a hint of lemon brings everything to life. Simple, satisfying, and perfect for busy weeknights—minimal effort, maximum flavour! Simple Ingredients for a Flavourful Tortellini Skillet This one-pot tortellini recipe comes together...

This baked penne with mushrooms and spinach is the ultimate comfort food—cheesy, hearty, and packed with flavour. A rich tomato sauce, tender mushrooms, and creamy ricotta come together in one ovenproof skillet, making cleanup a breeze. Whether you call it a baked pasta casserole or an oven-baked penne dish, this recipe is easy to love and even easier to make! Ingredients for Baked Penne with Mushrooms & Spinach The secret to...

This roasted vegetables and chickpeas recipe is a weeknight dinner hero! Featuring sweet potatoes, carrots, and parsnips roasted until tender and paired with crispy chickpeas, it’s finished with a herbed tahini sauce that ties it all together beautifully. Ready in under an hour, it’s naturally vegan, gluten-free, and perfect for meal prep or a healthy lunch idea. Ingredients for Roasted Vegetables and Chickpeas Here’s what you’ll need to make this delicious...

This Creamy Cheddar Cheese Potato Soup is velvety smooth, bursting with the bold richness of sharp cheddar, and loaded with tender potatoes, all topped with crispy bacon for the perfect finishing touch. The best part? It all comes together in just one pot, making it quick and easy for weeknight dinners. Plus, since it’s made with broth instead of cream, this lightened-up version of an American classic still delivers all the...

This potato salad with smoked fish was DELICIOUS! So good, that it will definitely have it's place at our Easter table this year. If you haven't tried smoked char, well let's just say it tastes like trout upgraded to salmon. Smoked that is. Together with new potatoes, some fresh spring greens and a few other flavor enhancing additions (capers, green onions and radishes), the mix is tossed in the...

Spaghetti alla Carbonara is a classic Italian pasta dish that’s creamy, rich, and bursting with flavour. My traditional carbonara recipe stays true to the original, using just a few key ingredients: guanciale (or pancetta), eggs, Pecorino Romano, and spaghetti. Ready in just 30 minutes, it’s the perfect choice for busy weeknights or when you want to impress with minimal effort. Timeless, comforting, and undeniably delicious, carbonara is a dish...