Quick Hummus with Sumac

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The secret to a good traditional hummus is really no secret. The ingredients are simple: chickpeas, tahini, garlic, olive oil, lemon juice, and salt....
Grilled Eggplant, Tomato, Halloumi and Bulgur Salad

Grilled Eggplant, Tomato, Halloumi and Bulgur Salad

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Here’s a vegetarian grilled eggplant, tomato, halloumi and bulgur recipe that even meat lovers will go crazy for! Anyone who has had grilled halloumi together...
Wintery Kale Salad with Black Rice and Roasted Beets

Wintery Kale Salad with Black Rice and Roasted Beets

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With this wintery kale salad, I discovered a new type of rice – black rice. A whole grain Chinese hybrid grown in neighboring Italy...
North Sea Shrimp Salad (Büsumer Krabbensalat)

North Sea Shrimp Salad (Büsumer Krabbensalat)

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Here's a little shrimp and cucumber salad starring my most recent obsession - Büsumer Krabben. Tiny little succulent North Sea brown shrimps. Delicious, juicy...they...
Pear, Roquefort & Honey Crostini

Crostini with Pear, Roquefort & Honey

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At this time of year, the holidays are the perfect time to host a little get together with friends. Whether you are serving beer...
Zucchini Salad with Truffle Oil

Zucchini Salad with Truffle Oil

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On my last trip to Barcelona, I had one of the most amazing zucchini salads. A zucchini salad with truffle oil to be exact....
Chocolate Chip Cookies

Soft Chocolate Chip Cookies

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If there is a "Hall of Fame" for cookies, then my Aunt Heather’s 30-year-old recipe for soft chocolate chippers would have definitely found a...
Peanut Coconut Noodles with Thai Red Curry

Peanut Coconut Noodles

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This recipe is inspired by my friend Anna and is based on something she served up for a group of us while hosting her...

Canapés à la James Bond

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“Room Service? I’d like to order breakfast. Half a pint of orange juice, three eggs, lightly scrambled, with bacon, a double portion of café...
Whole Wheat Oatmeal Waffles with Buttermilk

Whole Wheat Oatmeal Waffles with Buttermilk

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Come fall and I'm in love with hot tasty whole wheat oatmeal waffles! So why is it fall waffle time? No idea. Perhaps because...
Rutabaga Stew with Quinoa & Saffron

Rutabaga Stew with Quinoa & Saffron

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The more I experiment with simple flavors, the more I realize how enjoyable it is to savor the fresh, intense flavors of fresh, locally...
Pasta with Roasted Brussels Sprouts and Blue Cheese

Pasta with Roasted Brussels Sprouts and Blue Cheese

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Who would have figured? Two things I love and many of us loathe, taste absolutely fantastic together. Blue cheese and Brussels sprouts. Roasted Brussels...
Pasta with Prosciutto and Peas in a Cream Sauce

Pasta with Prosciutto and Peas in a Cream Sauce

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Give peas a chance. Peas are much more than boring. Bursting with green goodness, they can be ridiculously yummy! Harmonious and perfect together with...
Classic Chicken and Rice Soup

Classic Chicken and Rice Soup

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Chicken and rice soup may not look or sound beautiful, but it sure is GOOD. Plus it has to be one of the simplest...
Turkey and Potato Pot Pie

Turkey and Potato Pot Pie (Turkey à la King)

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Spring may be here, but I am hanging on to this quintessential comfort food... Pot pies are, in fact, the ultimate comfort food and...

Vegetarian Thai Red Curry

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Sometimes its so nice to actually be able to make something like a sweet, tart Thai curry without having to search for all the...
Mediterranean Chicken Marbella

Mediterranean Chicken Marbella

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Taking inspiration from a classical French cooking plat du jour called "lapin aux pruneauxand" and one of most legendary dishes to ever to come...
Roasted Beet Risotto

Roasted Beet Risotto

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I have a little obsession with beets at the moment. And this little obsession led me to the uncharted world of beet risotto. Something...

Cucumber Salad with Dill and Feta

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Cool, crisp and refreshing, I love a good cucumber salad - especially one made with adorable mini cucumbers! The combination of cucumber, sweet red...
Porcini Mushroom Risotto with Sage

Porcini Mushroom Risotto with Sage

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What can be more satisfying than a bowl of homemade porcini mushroom risotto? Sadly something I think we enjoy far to seldom. All that...