Gluten-Free Recipes

Roasted Pumpkin and Quinoa Salad with Almonds

9. September 2017 0

So here it is, the first pumpkin dish of the season! And a simple recipe for a roasted pumpkin and quinoa salad. One packed...

Quinoa Salad with Roasted Beets, Feta + Pine Nuts

2. September 2017 3

Two words to describe this quinoa salad with roasted beets -- SUPER YUM! So here's where the deliciousness starts...quinoa, who doesn't love it? Second,...

Roasted Corn and Potato Salad with Green Beans

30. August 2017 0

This roasted corn and potato salad with green beans is the perfect thing for a late summer grill party. It pretty much goes with...

Spinach Quinoa Salad with Feta and Herbs

26. August 2017 0

So here it is. My new go-to weeknight power meal... Quick, easy, nutritious and delicious. A spinach quinoa salad packed with fresh herbs --...

Coconut Curry Salmon with Green Beans & Potatoes

18. August 2017 0

Perfect coconut curry salmon + summer green beans + new potatoes. Absolutely delicious. Yep, if you are looking for a new and delicious way...

Honey-Puffed Rice Granola with Cardamom

12. August 2017 10

Honey-puff granola, oh yeah. Equal amounts of organic gluten-free oats and puffed brown rice cereal add a “cloud-effect” to a normally quite crunchy granola....

Lentil Rice Pilaf with Sweet Potato

29. July 2017 0

Here's a recipe inspired by the cleansing and healing Ayurvedic dish called kitchari (a one pot meal of lentils and rice with spices). Yes,...

Roasted Feta and Tomato Lentil Salad

11. July 2017 0

If I am not spending an evening grooving on a chickpea salad, then it will likely be one with lentils... or grains. Okay. I'm...

Morroccan-Style Millet Salad with Chickpeas & Carrots

8. July 2017 0

When I think of Moroccan food I think of fragrant spices, bright colours and sweet, savory flavors. And in my world, this translates to...

Persian Cucumber and Tomato Salad

26. June 2017 0

A Persian cucumber and tomato salad, served with some crumbled feta or sliced avocado, a crusty baguette, and a crisp glass of wine makes...

Coconut Chickpea Curry with Sweet Potato

24. June 2017 0

Creamy coconut chickpea curry! Oh how I love thee. This one's a delicious mashup of the Indian subcontinent meets Southeast Asia. Onions, carrots, good...

Chickpea Salad with Carrots and Zucchini

3. June 2017 0

Healthy, flavorful, filling and fast! There’s so much good going on here with this simple chickpea salad. The carrots and zucchini get julienned into...

Potato and Green Bean Salad with Crispy Prosciutto

27. May 2017 0

If there is one thing I love about spring and summer, it's all the fresh produce. Which means there are endless options for salads...

Apple Cardamom Bread (Gluten-Free)

13. May 2017 4

This apple cardamom bread is more like a super light, moist and tender coffee or tea cake. And I sort of fell in love...

Herb-Loaded Chickpea Tabbouleh Salad

6. May 2017 0

Say hello to an awesome herb-loaded chickpea tabbouleh salad – my kind of pure healthy food that’s light but filling, full of vibrant flavors...

Roasted Asparagus Salad with Lemon Tahini Dressing

17. April 2017 0

Hier seht Ihr einen Spargelsalat mit Zitronen Tahin Dressing. Vielleicht finden manche, dass das eine komische Kombination ist. Aber sie funktioniert wirklich (vor allem...

Wild Garlic Risotto

3. April 2017 0

This wild garlic risotto highlights everything spring to me -- spring greens popping up everywhere! And the appearance of fresh seasonal ingredients such as...

Vegetable Fried Rice (Nasi Goreng)

1. April 2017 0

Here's a rice dish that is anything than boring!. It's a non-traditional version of an Indonesian fried rice also called Nasi Goreng (Nasi =...

Buckwheat Chickpea Bread (vegan + gluten-free)

27. March 2017 0

There is something truly satisfying about making a tasty (and successful!) homemade gluten-free bread. Especially if it’s vegan too. Of course, I have my...

Beluga Lentil Salad with Roasted Cauliflower and Lemon Dill Caper Vinaigrette

25. March 2017 0

Roasted Cauliflower with Lentils. I guess you could call it a salad of sorts. A hearty vegan salad with a medley of flavors. First,...

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Cooking without gluten

Why is gluten even used? Due to its great binding properties, the wheat adhesive gluten is not only used for the production of bread and baked goods, but is also used in many other foods, including many processed foods.. Which means it is important to use natural unprocessed foods over processed foods as much as possible. Lots of

Anyone who suffers from gluten intolerance or celiac disease must look for alternatives to many grains and cereals when preparing pasta, pizza bases, cakes and bread. These include rice flour, coconut flour, quinoa flour, corn flour, amaranth flour, buckwheat flour, chickpea flour, almond flour and co. On Elle Republic you will find great gluten-free recipes that can inspire you to cook dishes that exclude wheat and other gluten products. Looking for baking inspiration? Be sure to check out my gluten-free baking archive.

Healthy and tasty gluten-free recipes for everyday

A gluten-free diet is not as difficult to implement as many think. It’s even super simple, colourful and diverse! It’s best to just try it out. Then you are sure to be convinced of how delicious gluten-free recipes without products made using with wheat, spelt, rye, barley can be! Gluten-free grain choices include rice and risotto, quinoa, corn and polenta, millet, and buckwheat. You can even find couscous, bulgur and pasta made with gluten-free grains (and pseudo-grains) as well as legumes, such as lentils and chickpeas. If you are fan of TexMex or Mexican foods, you can enjoy hard or soft corn tortillas to enjoy tacos, enchiladas and more.