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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
Diet
Vegan
Vegetarian
Gluten-Free
Low-Carb
Light Meals
Home
Ingredients
Ingredients
Tex-Mex Ground Beef Skillet
Easy Butter Chicken
Potato and Chorizo Frittata
Coconut Peanut Noodles
Oven-Baked Salmon with Tomatoes
Roasted Flower Sprouts & Broccolini
Pasta with Mushrooms and Thyme Sauce
Broccoli Caesar Salad
Detox Cure Soup
Spinach Salad with Tahini Dressing, Pita & Pomegranate
Vegan Vodka Pasta
Basque-Style Chicken with Peppers and Olives
Quinoa Salad with Orange, Mint, Parsley & Almonds
Roasted Sweet Potato Salad with Chickpeas, Millet & Herbed Yogurt
Chickpea Stew
Roasted Brussels Sprouts with Chestnuts
Winter Slaw with Pomegranate & Almonds
Cranberry Orange Apple Crisp (Vegan + GF)
Pumpkin Curry with Red Kuri Squash & Coconut Milk
Lentil Salad with Orange & Ginger Dressing
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