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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
Diet
Vegan
Vegetarian
Gluten-Free
Low-Carb
Light Meals
Home
Ingredients
Ingredients
Potato Broccoli Casserole
Lebanese Roasted Vegetables with Lentils
Lebanese Cabbage Salad (Malfouf Salad)
Italian Sausage Meatballs
Mediterranean Tortellini Salad - Quick & Easy
Cajun-Style Chicken Pasta with Crème Fraîche
Roasted Corn and Black Bean Soup
Vegetable Jambalaya (Creole One-Pot Rice Dish)
Lentil Salad with Roasted Sweet Potato and Beetroot
Plum Crumble Cake
Tuna Pasta Salad (No Mayo!)
Tomato Risotto (Risotto al Pomodoro)
Mediterranean Tuna Salad with Fresh Herbs
Nectarine Lentil Salad
Orzo Salad with Zucchini and Chickpeas
Salmon Patties (Homemade Fish Cakes)
Roasted Potatoes and Green Beans with Lemon and Herbs
Plum Cake with Walnut Crumble
Mediterranean Potato Salad (No Mayo!)
Spinach Risotto with Fresh Herbs
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