Pasta mit Artischocken und wilden Pilzen

Pasta with Artichokes and Wild Mushrooms

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One of the things I love about fall is the assortment of wild mushrooms available at the farmers market. I absolutely love mushrooms---they are fantastically hearty and filling. Together with artichokes they add so much flavor and texture to this delicious pasta dish. Harvesting mushrooms in Germany is big business. Germany has some 5,000 mushroom species, many of which are considered delicacies. There was an article in our newspaper last...
Greek-Style Black-Eyed Peas

Greek-Style Black-Eyed Peas

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A key part of African-American “soul food”, black-eyed peas and collard greens are a typical New Year’s Day dish that is considered good luck: black-eyed peas symbolizing coins and the greens symbolizing good ‘ole hard cash. Inspiration for these Greek-Style Black-Eyed Peas This dish, we recently tried and enjoyed a number of times on the island of Rhodes in Greece. In Greece, pomegranates symbolize prosperity rather than black-eyed peas, but as...
Spaghetti with Smoked Salmon and Capers

Spaghetti with Smoked Salmon and Capers

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This dish is delicious and quick to prepare, requiring only a few ingredients, making it the perfect mid-week meal. And one that remains impressive enough for a spontaneous dinner invitation. The subtle saltiness of the capers and smoked salmon will keep you coming back for more! This spaghetti with smoked salmon and capers in a white wine sauce is actually my go-to pasta dish. It's super speedy to pull together and...
Miso-Soup with Beef and Shiitake Mushrooms

Miso-Soup with Beef and Shiitake Mushrooms

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Cold season has approached and I am in serious need of hearty, warming foods. With all the veggies in this miso soup, it’s a wonderfully healthy and nourishing bowl of soothing deliciousness and umami glory. Ginger adds an incredible zing, lemongrass, a bright, fresh flavor, shiitake mushrooms a boost for the immune system and nutrient dense baby Bok Choy oodles of vitamin C and carotenoids (vitamin A). An absolutely...
Baked Pasta with Peas, Chicken and Prosciutto

Baked Pasta with Peas, Chicken and Prosciutto

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This is an easy, breezy sort of recipe that is cozy and familiar as an old pair of jeans. Classic comfort food full of kid-approved flavors and ingredients, making it perfect for a family meal. I used Gemelli (Italian for "twins") noodles for this recipe. They are corkscrew-shaped, resembling two thick strands of spaghetti twisted together. Gemelli looks great in casseroles and salads and pairs well, though nearly any shaped...
Parsley Tuna Salad

Parsley Tuna Salad

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I’m always on the look out for new ideas for creating that perfect mix of ingredients that really make a salad exciting. My recent obsession with using fresh herbs inspired this one, which is truly tasty. The refreshing combination of fresh flat-leaf parsley, cool mint, red sweet pointed pepper, crunchy celery, red onion, and chunky tuna tossed with an ever-so-vibrant tangy lemon dressing with salty capers and anchovies is nothing...