Middle Eastern Lentil Salad With Herbs And Feta
This Middle Eastern Lentil Salad is perfect dish for anyone who’s a fan of lentils, fresh herbs and garlic! It’s made green lentils which retain their shape and texture with cooking, making them a great choice for salads like this one. Intensely flavourful and super satisfying, it’s made from simple ingredients that your probably already have on hand. Cumin, a good olive oil, sautéed garlic, lemon juice, shallots and...
Mexican-Style Stuffed Sweet Potatoes (vegan)
Delicious, fast and easy stuffed sweet potatoes with fresh and healthy ingredients such as black beans, tomatoes, corn, avocado, red onion, lime juice and cilantro. Plus chopped pickled jalapeño for a little spice. A incredibly simple and delicious combination! One that will get you hooked!
Tender, oven-baked sweet potatoes are fully loaded with what you could consider it a chunky black bean salsa. It has lots of the elements of...
Potato and Mushroom Gratin with Goat’s Cheese
Potato and Mushroom Gratin is an easy, no-fuss vegetarian dish. It’s so simple: pan-fried mushrooms and shallots and layered together with sliced potato, goat cheese and parmesan and then served with a generous sprinkle of fresh thyme.
This recipe yields enough as a side dish for four, however if you are serving a crowd or like to enjoy hearty portions, feel free to double the recipe and use a large...
Sweet Potato Red Thai Curry
If you love Thai food and want a quick, healthy dinner, then this Sweet Potato Red Thai Curry recipe is for you! This coconut curry with sweet potato recipe is a Thai-inspired dish that combined the delicious flavours of Thai red curry with sweet potatoes, sweet red pepper (paprika) and spinach. Sweet potato isn’t a traditional ingredient used in Thai curries, but it is absolutely delicious and goes so...
Thai Brussels Sprout Salad
This Thai-style shaved Brussels sprout salad is satisfyingly crunchy and comes with sliced apple, fresh herbs and a dressing infused with punchy sweet, tart and spicy flavours. It’s a quick, simple oriental side salad that pairs wonderfully with light proteins such as grilled chicken breasts or seared salmon.
This raw Thai Brussels sprout salad gets its sweet-tart-spicy flavor from fresh lime juice, fish sauce, palm sugar and red chilies. Sliced...
Crustless Quiche with Spinach, Prosciutto and Mushroom
This quick and healthy crustless quiche recipe is perfect anytime, any day! Made with mushrooms, spinach, Italian prosciutto and gruyere, it’s a lighter take on the classic, as it omits the crust — so less carbs! Of course, if you prefer classic quiche with a flaky crust, then feel free make this recipe with your own homemade crust or use a store-bought one.
The beauty of quiche is that you...