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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
Diet
Vegan
Vegetarian
Gluten-Free
Low-Carb
Light Meals
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Vegetarian Recipes
Page 3
Vegetarian Recipes
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Easy Tortellini Casserole with Spinach
Wild Mushroom Tart with Gruyere
Spicy Gnocchi Skillet with Feta and Tomatoes
Roasted Vegetables and Chickpeas with Tahini Sauce
Oven Roasted Pumpkin with Chili, Almonds and Feta
Green Bean Potato Salad with Lentils
Mediterranean Quinoa Salad with Sun-Dried Tomatoes & Capers
Pasta with Roasted Brussels Sprouts and Blue Cheese
Parsnip Apple Risotto
Moroccan-Spiced Cauliflower and Potatoes with Herb-Yogurt-Sauce
Black Bean Salad with Avocado and Mango
Celery Salad with Apple & Blue Cheese
Potato Frittata with Green Asparagus
Lemon-Infused Fennel Risotto with Cherry Tomatoes
Risotto with Peas and Lemon
Vegetable Pot Pie with Sweet Potato & Lentils
Lentil Salad with Feta and Tomatoes
Mediterranean Mixed Bean Salad
Green Energy Smoothie
French Cucumber Salad with Crème Fraîche and Dill
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