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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
Diet
Vegan
Vegetarian
Gluten-Free
Low-Carb
Light Meals
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Vegetarian Recipes
Page 2
Vegetarian Recipes
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Pesto Pasta Salad with Peas and Cherry Tomatoes
Vegan Bolognese Sauce (with Cauliflower & Walnut)
Apricot Couscous Salad
Cucumber Salad with Dill and Feta
Pasta with Artichokes and Wild Mushrooms
Green Spelt Salad with Feta and Grapes
Sweet Potato Raisin Buns
Einkorn Salad with Roasted Vegetables
Easy Vegetable Lasagna
Hoisin Mushroom Udon Noodles (Quick Stir-Fry Recipe)
Crispy Roasted Potatoes with Yogurt-Feta Dip
Vegetable Fried Rice (Nasi Goreng)
Roasted Sweet Potato Salad with Chickpeas, Millet & Herbed Yogurt
Mango Insalata Caprese
Broccoli Pesto Pasta
Cucumber Salad with Feta and Chickpeas
Beetroot Salad with Feta & Walnuts
Biscuits with Cheddar and Chives
Simple Sautéed Vegetables
Summer Quinoa Salad with Strawberries & Cucumber
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