Spicy Indian Eggplant Curry, Aubergine Baingan Bharta with Basmati Rice

Spicy Indian Eggplant Curry

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If you like eggplants AND Indian food, this curry recipe is definitely for you. It's not pretty, but it's delicious! This eggplant curry is...
Tuscan White Bean Soup (Ribollita) with Kale

Tuscan White Bean Soup (Ribollita) with Kale

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Tuscan White Bean Soup. If you ask anyone what is a typical Tuscan dish that’s hearty, filling and perfect for a cold winter’s night,...
Mushroom Barley Risotto with Asparagus

Mushroom Barley Risotto with Asparagus

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Barley fans! If you haven’t already tried making risotto with pearl barley you should definitely give it a go. It’s of course a little...

German Potato Dumplings (Knödel) with Mushroom Gravy

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Potato Dumplings. Sometimes a simple, traditional meal can make others so incredibly happy. A.k.a zee German, my liebling Schwabe. First of all it's not...
Sweet Potato Hash

Sweet Potato Hash with Eggs

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Sweet potato hash. The thing weekends are made for. With dark winter mornings and sleeping in, cable-knit sweater season is perhaps the high point...
Grünkern Pilaf with Spinach & Chickpeas

Grünkern Pilaf with Spinach & Chickpeas

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Grünkern pilaf makes for the perfect whole grain side dish – one that won’t bore you to death! I have seriously fallen in love...
Homemade German Spaetzle

Homemade German Spaetzle

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German spaetzle and Christmas markets of two the things my family continues to talk about when they reminisce about all their sightseeing adventures while...
Lamb Paella with Fennel, Artichokes and Tomato

Lamb Paella with Fennel, Artichokes and Tomato

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It's easy to be inspired by Yotam Ottolenghi. And this lamb paella recipe was definitely inspired by his cookbook Plenty which is a compilation...
Chickpea Chili with Roasted Sweet Potato

Chickpea Chili with Roasted Sweet Potato

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Here’s an A M A Z I N G chickpea chili that’s actually not as you would expect a typical chili to be. Simple...
German Style Kale (Grünkohl mit Pinkel)

German Style Kale (Grünkohl mit Pinkel)

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When cooked properly, this typical Northwest German dish has a nice savory taste that complements the robustness of the sausages and potatoes that are...
Turkey and Potato Pot Pie

Turkey and Potato Pot Pie (Turkey à la King)

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Spring may be here, but I am hanging on to this quintessential comfort food... Pot pies are, in fact, the ultimate comfort food and...
Mediterranean Chicken Marbella

Mediterranean Chicken Marbella

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Taking inspiration from a classical French cooking plat du jour called "lapin aux pruneauxand" and one of most legendary dishes to ever to come...
Porcini Mushroom Risotto with Sage

Porcini Mushroom Risotto with Sage

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What can be more satisfying than a bowl of homemade porcini mushroom risotto? Sadly something I think we enjoy far to seldom. All that...
Vol-au-vent (Königin-Pasteten) with a Creamy Veal and Mushroom Ragout

Vol-au-vent (Königin-Pasteten) with a Creamy Veal and Mushroom Ragout

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As a main meal or finger food, it’s representative of a traditional German or French dish made for special occasions or to celebrate a...
Strawberry Rhubarb Pie

Classic Strawberry Rhubarb Pie

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This oh sooo good Strawberry Rhubarb Pie recipe is curtesy of my dear friend Magali. It's based on an adaption of a recipe that...
Tortilla Española (Spanish Potato Omelet)

Tortilla Española (Spanish Potato Omelet)

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I was first introduced to a traditional Tortilla Española by a Spanish student that was staying with me a few years back. She demonstrated...
Mild and Tangy Lamb Curry (Rogan Josh)

Mild and Tangy Lamb Curry (Rogan Josh)

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This dish is a winning combination for fans of eggplant, lamb, and aromatic Persian flavors! Lamb and eggplant are two things I really enjoy but...
German Beef Rouladen

German Beef Rouladen

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German food. Love, love, love it. Succulent beef, delicious gravy. The origin of the word “roulade” may be French but Rouladen is very much...
Tagliatelle al Ragù (Classic Bolognese) with Veal

Tagliatelle al Ragù (Classic Bolognese) with Veal

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I’ve been told a bolognese cannot be called a bolognese at all and that a true and authentic bolognese is actually called tagliatelle al...

Beef Stew with Hoisin Sauce, Red Wine and Tomatoes

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This stew definitely has the umami things going on. I’m not usually one to cook a lot of hearty meat based meals, but with...