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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
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Vegan
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Spinach Risotto with Fresh Herbs
Smoked Trout Orzo Salad with Artichokes & Fennel
Grilled Steak Panzanella Salad
One-Pot Orzo with Mushrooms
Tortellini in Gorgonzola Cream Sauce
Purple Cauliflower Salad with Caper-Lemon-Dressing
Tagliatelle al Ragù (Classic Bolognese) with Veal
Easy Tortellini Casserole with Spinach
Sausage Stuffed Butternut Squash
Mediterranean Tortellini Salad – Quick & Easy
Crostini with Pear, Roquefort & Honey
Tagliatelle with Lamb in a Green Peppercorn Sauce
Potato Frittata with Green Asparagus
Gnocchi with Tomatoes & Burrata — Quick & Easy Recipe
Cappellini with Parsley Walnut Pesto
Hazelnut Pesto
Grilled Asparagus with Italian Salsa Verde & Tiger Prawns
Spaghetti Squash with Salsiccia Ragu
Gnocchi with Asparagus and Peas in Cream Sauce
Lentil Puttanesca Pasta
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