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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
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Italian
Page 2
Italian
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Pasta with Lamb Merguez and Porcini Mushrooms
Eggplant Parmesan (One-Pan Parmigiana di Melanazane)
Italian Steak Pizzaiola
Pasta with Roasted Brussels Sprouts and Blue Cheese
Pasta with Smoked Sardines and Lemon
Pasta Primavera (Spring Pasta)
Spaghetti alla Puttanesca – Original Italian Recipe
Tagliatelle Pasta with Mushrooms and Thyme Sauce
Pasta with Prosciutto and Arugula in a Lemon-Infused White Wine Sauce
Lentil and Mushroom Ragú with Pasta
Easy Vegetable Lasagna
Risotto with Peas and Lemon
Mediterranean Roasted Vegetable Pasta Salad
Pasta in a Gorgonzola Sauce with Spinach, Mushrooms and Fresh Herbs
Asparagus Frittata with Peas and Feta
Grilled Corn Panzanella Recipe (Italian Bread Salad)
Pasta with Prosciutto and Peas in a Cream Sauce
Broccoli Pesto Pasta
Asparagus with Lemon Bagna Càuda Sauce
Tortellini Soup
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