Elle Republic

Here in Germany, summer time is plum cake time. As soon as they make their arrival at the farmers' market, arrives also the immediate request from my favorite Schwabe to bake a tradition "Zwetschgenkuchen". Not just any plum cake, but one with a crumbly topping called "Streusel" -- in his opinion, very crucial to a good plum cake! Anyone who knows me, knows that I rarely eat anything sweet, or...

The best thing about this ridiculously easy pasta dish is that it packs a ton of fresh flavor. The key is sweet, ripe summer tomatoes! And if you can get your hands on them a mix of heirlooms in all sorts of beautiful colors. Not only are they grown in a stunning array of colors, they also have their own unique textures and flavor profiles. I gathered an assortment...

An odd sounding but absolutely delicious dish in Northern Germany is one called “Birnen, Bohnen und Speck” (green beans with pears and bacon). I first was introduced to this delicious number by my friend Ines. It’s a regular at her family functions. Intrigued, I had to give it a try. My way of course. Though, I’m not sure there is a right way. I think every family has their...

Watermelon and mint transform a humble couscous salad into something wonderfully refreshing and light, and perfect for heat-wave like summery days. Tossed together with cool, crunchy baby cucumbers, refreshing mint, tangy lime and a little fresh red chili and green onion for pep, this salad will not only keep you refreshed and satisfied in summer but is so easy to prepare you can forget all about any of those...

The combination of papaya, avocado, sweet red onion and cilantro is a perfect match. It’s what I call a summer papaya salad of the highest calling. It’s a fantastic salad to serve as a main with grilled jumbo tiger prawns or as a sumptuous side. Not only does it taste great; it’s also pretty. Choose a firm, ripe avocado so you can enjoy the best of its smooth texture and...

Here we are again, just me and what looks to be just another big bowl of salad. But wait, this one is different. A few veggies and a whole lot of grain. What I love about grains in salads is their ability to deliver an all-in-one healthy, filling meal -- this time with barley. This salad with its south of the border flavors is the perfect make-ahead vegetarian dish...