Elle Republic

This Baked Feta and Tomatoes with Gnocchi is the ultimate quick and easy weeknight dinner. Creamy feta roasts alongside juicy cherry tomatoes, briny Kalamata olives, and fragrant garlic to create a rich, flavourful sauce. Toss in tender gnocchi and you’ve got a comforting, and delicious meal that’s ready in just 30 minutes. Simple, satisfying, and packed with Mediterranean-inspired flavours, this recipe is perfect for busy nights when you want something both...

This Moroccan Spiced Lentil Pie is classic comfort food with a Middle Eastern twist. French green lentils, sweet potatoes, cherry tomatoes and spinach are spiced with harissa, cumin and ras el hanout, then topped with puff pastry and baked to until golden brown. The result, a simple and absolutely delicious recipe for vegetarian pot pie with a Moroccan touch. A one pan lentil pie recipe I am so excited about this...

This Tortellini Soup is the kind of meal you’ll want to make on repeat—it’s hearty, full of flavour, and comes together in just over an hour. With tender tortellini, fresh veggies, and a rich tomato-broth base, it’s everything you love about comfort food in one cozy bowl. Perfect for busy weeknights yet special enough for a weekend dinner, this soup is simple to make and always satisfying. Pair it...

Friends! Meet my new favorite bread. A walnut date loaf made with shredded hokkaido pumpkin. It’s a super bread of sorts. Super easy, super healthy and super delicious. Plus it’s gluten-free and vegan! Yep, this pumpkin bread has so many good things going on. It’s tender, moist, subtly spiced and something I think you are really going to love. Flax is the miracle to keeping this vegan, with a little...

Apricot porridge is the breakfast you didn’t know you needed! Packed with wholesome ingredients like oats, dried apricots, and a hint of cinnamon, it’s a breakfast treat that’s both nourishing and satisfying. The best part? It tastes like dessert while still being healthy! Apricot Porridge Ingredients This isn’t your average bowl of oatmeal! Here’s why this apricot porridge deserves a spot on your breakfast rotation: Dried apricots bring natural sweetness and a boost...

The true origin of Wiener schnitzel may very well not be Vienna but the Viennese are indeed proud to say that it belongs to one of their best known culinary specialties. A true Wiener Schnitzel is a breaded cutlet of veal served with a lemon wedge to add some extra zing and if you're luck a side of cranberry sauce. It's dipped in flour, egg, and bread crumbs, then fried...