Home Cooking for Guests Slow-Cooked Sunday Dinners

Slow-Cooked Sunday Dinners

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Tuscan White Bean Soup (Ribollita) with Kale

Tuscan White Bean Soup (Ribollita) with Kale

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Mushroom Barley Risotto with Asparagus

Mushroom Barley Risotto with Asparagus

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German Potato Dumplings (Knödel) with Mushroom Gravy

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Sweet Potato Hash

Sweet Potato Hash with Eggs

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Grünkern Pilaf with Spinach & Chickpeas

Grünkern Pilaf with Spinach & Chickpeas

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Homemade German Spaetzle

Homemade German Spaetzle

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Lamb Paella with Fennel, Artichokes and Tomato

Lamb Paella with Fennel, Artichokes and Tomato

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Chickpea Chili with Roasted Sweet Potato

Chickpea Chili with Roasted Sweet Potato

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German Style Kale (Grünkohl mit Pinkel)

German Style Kale (Grünkohl mit Pinkel)

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Turkey and Potato Pot Pie

Turkey and Potato Pot Pie (Turkey à la King)

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Mediterranean Chicken Marbella

Mediterranean Chicken Marbella

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Porcini Mushroom Risotto with Sage

Porcini Mushroom Risotto with Sage

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Vol-au-vent (Königin-Pasteten) with a Creamy Veal and Mushroom Ragout

Vol-au-vent (Königin-Pasteten) with a Creamy Veal and Mushroom Ragout

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Strawberry Rhubarb Pie

Classic Strawberry Rhubarb Pie

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Tortilla Española (Spanish Potato Omelet)

Tortilla Española (Spanish Potato Omelet)

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Mild and Tangy Lamb Curry (Rogan Josh)

Mild and Tangy Lamb Curry (Rogan Josh)

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German Beef Rouladen

German Beef Rouladen

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Tagliatelle al Ragù (Classic Bolognese) with Veal

Tagliatelle al Ragù (Classic Bolognese) with Veal

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Beef Stew with Hoisin Sauce, Red Wine and Tomatoes

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Whole Grain Spelt Apple Pie

Whole Grain Spelt Apple Pie

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