Home Cooking for Guests Slow-Cooked Sunday Dinners

Slow-Cooked Sunday Dinners

Latest
Pilz-Wellington (Blätterteig-Pastete)

Mushroom Wellington with Spinach and Gorgonzola

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Veganer Shepherd's Pie

Vegan Shepherd’s Pie

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Pilz-Bolognese vegetarisches Rezept

Mushroom Bolognese

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Kaiserschmarrn mit Dinkelmehl ELAG LeMax

Kaiserschmarrn – simple, easy, delicious!

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Blätterteigtaschen mit Pilzen und Wirsing

Puff Pastry Hand Pies with Mushrooms & Savoy Cabbage

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Buchweizen Pfannkuchen mit Schinken, Käse und Spiegelei von ELAG LeMax Tischgrill

Buckwheat Pancakes with Ham, Cheese and Egg

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Vegetarischer Borschtsch (Rote-Bete-Suppe)

Vegetarian Borscht (Beet Soup)

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Erbsensuppe - Aromatisch gewürzt mit Curry

Curried Split Pea Soup

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Vegetable Pot Pie with Sweet Potato & Lentils

Vegetable Pot Pie with Sweet Potato & Lentils

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Spicy Indian Eggplant Curry, Aubergine Baingan Bharta with Basmati Rice

Spicy Indian Eggplant Curry

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Tuscan White Bean Soup (Ribollita) with Kale

Tuscan White Bean Soup (Ribollita) with Kale

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Mushroom Barley Risotto with Asparagus

Mushroom Barley Risotto with Asparagus

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German Potato Dumplings (Knödel) with Mushroom Gravy

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Sweet Potato Hash

Sweet Potato Hash with Eggs

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Grünkern Pilaf with Spinach & Chickpeas

Grünkern Pilaf with Spinach & Chickpeas

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Homemade German Spaetzle

Homemade German Spaetzle

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Lamb Paella with Fennel, Artichokes and Tomato

Lamb Paella with Fennel, Artichokes and Tomato

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Chickpea Chili with Roasted Sweet Potato

Chickpea Chili with Roasted Sweet Potato

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German Style Kale (Grünkohl mit Pinkel)

German Style Kale (Grünkohl mit Pinkel)

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Turkey and Potato Pot Pie

Turkey and Potato Pot Pie (Turkey à la King)

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